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Pierpont Palate

Thursday, June 27, 2013. Chef Floyd's Blue Crab Column. From the Clarksburg Exponent Telegram. June 26, 2013. Brian A. Floyd, CEC. Pierpont Culinary and Pastry Programs Named "Exemplary" by the ACFEF. Two Pierpont Community and Technical College programs have been identified as “Exemplary” by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Pierpont’s Culinary Arts program received initial accreditation in 2004 and the Baking and Pastry Arts program received i...

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Pierpont Palate | pierpontculinary.blogspot.com Reviews

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Thursday, June 27, 2013. Chef Floyd's Blue Crab Column. From the Clarksburg Exponent Telegram. June 26, 2013. Brian A. Floyd, CEC. Pierpont Culinary and Pastry Programs Named Exemplary by the ACFEF. Two Pierpont Community and Technical College programs have been identified as “Exemplary” by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Pierpont’s Culinary Arts program received initial accreditation in 2004 and the Baking and Pastry Arts program received i...

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4 smoked pork tenderloin

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7 1c brown sugar

8 1t black peppercorns

9 method

10 allow to rest

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Pierpont Palate | pierpontculinary.blogspot.com Reviews

https://pierpontculinary.blogspot.com

Thursday, June 27, 2013. Chef Floyd's Blue Crab Column. From the Clarksburg Exponent Telegram. June 26, 2013. Brian A. Floyd, CEC. Pierpont Culinary and Pastry Programs Named "Exemplary" by the ACFEF. Two Pierpont Community and Technical College programs have been identified as “Exemplary” by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Pierpont’s Culinary Arts program received initial accreditation in 2004 and the Baking and Pastry Arts program received i...

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pierpontculinary.blogspot.com

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Pierpont Palate: January 2011

http://pierpontculinary.blogspot.com/2011_01_01_archive.html

Tuesday, January 11, 2011. Floyd Named 2011 Regional Semi-Finalist for Chef Educator of the Year. The American Culinary Federation announced that Chef Brian A. Floyd, CEC has been named a 2011 Regional Semi-finalist as Chef Educator of the Year. The winner will be announced in March at the ACF North East Regional Conference in Columbus, OH. Candidates for the Chef Educator of the year had to submit a portfolio of qualifications, and the award committee narrowed those nominees to choose the regional field.

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Pierpont Palate: February 2012

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Wednesday, February 15, 2012. Guest Chef Hall Hitzig Talks about Pastry Entrepreneurship. Hall Hitzig "The Crazy Baker" worked with students on hands-on and demonstration of baked goods including gluten free. Hall shared is experience as an entrepreneur and pastry chef. For more information about Hall click here:. Http:/ www.thecrazybaker.com/. Brian A. Floyd, CEC. Guest Chef Jeff Kessler Talks about Baking Entrepreneurship. Read more about Jeff's Breads:. Brian A. Floyd, CEC. Friday, February 10, 2012.

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Pierpont Palate: May 2011

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Thursday, May 26, 2011. Chef Mahoney Comments on Local Jobs. WDTV recently interviewed Chef Mahoney about the job prospects for Culinary and Pastry graduates. Brian A. Floyd, CEC. Subscribe to: Posts (Atom). Follow me on Twitter. Give to Pierpont Culinary. Like what you see? Help support Culinary Education at Pierpont Community and Technical College. Simply send your contribution to:. Suite 501 Wes Banco Bldg. Fairmont, WV 26554. For more information contact:. 304)534-8786 or log onto:. Times WV Article:...

4

Pierpont Palate: NE ACF Regional Competition 2012

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Thursday, May 17, 2012. NE ACF Regional Competition 2012. NE Regional ACF Student Competition. Team Members: Maria Provencher, Team Captain and Dessert, Brandon Show-Entree, Ryan Contraski-Fish Course, Peerce VanMeter-Salad and Jason Wells-Alternate. We won the WV cook-off to represent WV in the NE Regional ACF Competition held in Niagara Falls, NY April 27-May1st. The final phase was the Four Course Meal. The performance in the arena was immaculate; Chef McCue (Assistant Coach) and I could only obse...

5

Pierpont Palate: January 2012

http://pierpontculinary.blogspot.com/2012_01_01_archive.html

Friday, January 27, 2012. Chef Hawkins and Pierpont Non-Traditional Students Help with Farmer's Market Fundraising Dinner. Chef Dale Hawkins, adjunct chef instructor, and students in the evening Quantity Foods class helped raise money for the Bridgeport Farmers Market recently. The team paired up with farmers and organizers of the event to highlight the Bridgeport Winter Market. The evening of jazz helped feature awareness of local foods available in the winter. Brian A. Floyd, CEC. Follow me on Twitter.

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castironcookoff.blogspot.com

Cast Iron Cookoff: Edible Allegheny Magazine

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Monday, August 18, 2008. The latest issue of Edible Allegheny ( www.edibleallegheny.com. Is out. The folks in Western PA are really doing things right when it comes to sustainable agriculture. EA highlights ALL of the things we are trying to do in WV - farmers markets, farm to chef connections, farm to restaurant, year round markets, etc etc. The Edible series of magazines ( www.ediblenation.com. July 25, 2009 at 10:48 AM. Subscribe to: Post Comments (Atom). Pierpont Community and Technical College.

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Cast Iron Cookoff: A Video for The Cast Iron Cook-Off

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Friday, January 9, 2009. A Video for The Cast Iron Cook-Off. Subscribe to: Post Comments (Atom). Pierpont Community and Technical College. A Video for The Cast Iron Cook-Off.

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Cast Iron Cookoff: Pierpont Culinary Announces Chef to Lead 2009 Cast Iron Cook-Off

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Wednesday, September 3, 2008. Pierpont Culinary Announces Chef to Lead 2009 Cast Iron Cook-Off. Pierpont Culinary announced today, Chef Caleb Taylor (a 2007 graduate of Pierpont's Culinary program), apprentice chef at The Greenbrier, will be leading the Cast Iron Competition team in Charleston, WV January 2009. The Cast Iron Cook-Off is one of the state's premier culinary events. We are particularly proud that some of the event's proceeds are used to help sponsor scholarships." Floyd said. "W...

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Cast Iron Cookoff: Cast Iron CookOff Weekend Part Two

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Thursday, February 23, 2012. Cast Iron CookOff Weekend Part Two. Enjoyment while actually in the midst of the competition was noticed and differentiated from evidence of smooth teamwork and leadership. Using classically historical West Virginia food items and preparing them in a modern and healthy presentation was also considered. And the winners are. Overall Grand Champion: Mountwest. 2nd Place: WVU Small Farm Center/Madeleine's. 3rd Place: Berry Hills Country Club. Best use of Produce: Pierpont CTC.

fsuladyfalcontennis.blogspot.com

Fairmont State University Lady Falcon Tennis: Fall 2009 Tennis Schedule Released

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Fairmont State University Lady Falcon Tennis. Wednesday, August 5, 2009. Fall 2009 Tennis Schedule Released. Sept 3, 2009 Thurs. at WV Wesleyan (non-conf) Buckhannon, WV 4pm. Sept 11, 2009 Fri. at Davis and Elkins (non-conf) Elkins 4pm. Sept 12, 2009 Sat. CHARLESTON Fairmont 10am. Sept 13, 2009 Sun. at IUP Indiana, PA 11am. Sept 18, 2009 Fri. at West Liberty West Liberty, WV 4pm. Sept 19, 2009 Sat. WV STATE Fairmont 10am. Sept 19, 2009 Sat. SETON HILL Fairmont 2pm. Brian A. Floyd, CEC. Fairmont, WV 26554.

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Fairmont State University Lady Falcon Tennis: West Virginia Teams Meet In Hilton Head

http://fsuladyfalcontennis.blogspot.com/2009/03/west-virginia-teams-meet-in-hilton-head.html

Fairmont State University Lady Falcon Tennis. Thursday, March 19, 2009. West Virginia Teams Meet In Hilton Head. Fairmont State and Shepherd drove over six hundred miles to square-off in a WV showdown at the Hilton Head Beach and Tennis Resort. Under very hot and sunny conditions, the Lady Falcons took to the court for the fifth time in as many days on Thursday. Unfortunately, that proved to be the lone victory on the day as the extended days of tennis and heat caught up with Fairmont State. Hendershot P...

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Fairmont State University Lady Falcon Tennis: February 2009

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Fairmont State University Lady Falcon Tennis. Wednesday, February 18, 2009. Spring Break Schedule Announced. Lady Falcons will battle teams from all around the country starting Sunday, March 15th at Hilton Head Island, SC. Here's the Lady Falcon's schedule:. Sun March 15th Missouri Valley, MO (NAIA)-3pm at Hilton Head HS. Mon March 16th St. Michael's, VT (DII)-3pm at HH Beach and Tennis Resort. Tues March 17th Spring Arbor, MI (NAIA)-12:30pm at Broad Creek Landing. Brian A. Floyd, CEC. Fairmont, WV 26554.

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Fairmont State University Lady Falcon Tennis: September 2009

http://fsuladyfalcontennis.blogspot.com/2009_09_01_archive.html

Fairmont State University Lady Falcon Tennis. Thursday, September 3, 2009. Smith Shines in Falcon Opener. Walk-on transfer, Lisa Smith started the season with a pair of wins as the Lady Falcons began the season with an away match at Weslyan. Smith and McDowell won the #4 Doubles match. Smith finished the day with a gutsy 9-7 win over Chapman in singles play. Other scores for the day included:. 1 Doubles Prather/Kisamore vs. Andreini/Scherbakory 1-8. 2 Doubles Preston/Gurash vs. Torres/Hathaway 3-8. Http:...

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Thursday, June 27, 2013. Chef Floyd's Blue Crab Column. From the Clarksburg Exponent Telegram. June 26, 2013. Brian A. Floyd, CEC. Pierpont Culinary and Pastry Programs Named "Exemplary" by the ACFEF. Two Pierpont Community and Technical College programs have been identified as “Exemplary” by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Pierpont’s Culinary Arts program received initial accreditation in 2004 and the Baking and Pastry Arts program received i...

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