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piesandstuff | This is where I write about pies I make

This is where I write about pies I make

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piesandstuff | This is where I write about pies I make | piesandstuff.wordpress.com Reviews

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This is where I write about pies I make

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1

Tomato and Thyme Tarte Tatin: My first inversion | piesandstuff

https://piesandstuff.wordpress.com/2014/05/22/tomato-and-thyme-tarte-tatin-my-first-inversion

This is where I write about pies I make. Tomato and Thyme Tarte Tatin: My first inversion. May 22, 2014. May 22, 2014. I’m just finishing off a piece of the praline chocolate tart from last time. I’m surprised it’s lasted this long! Last night’s project was of course, the Tomato and Thyme Tarte Tatin. I’m going to build up to the finale for this one because I have a short video of the heart in the mouth moment when it gets inverted. Perfect 25cm pastry square. I’m sure someone has done it before, b...

2

Pecan praline and chocolate tart: Where does the time go | piesandstuff

https://piesandstuff.wordpress.com/2014/05/19/pecan-praline-and-chocolate-tart-where-does-the-time-go/comment-page-1

This is where I write about pies I make. Pecan praline and chocolate tart: Where does the time go. May 19, 2014. I had a great post all set up for my latest PIE creation. Unfortunately, when trying to get a photo in the page seemed to crash on me, losing the few hundred words I’d already done. Not fun at all. So now I can add another thing I’ve learnt. Always save your work! Obviously the daily reminders in high school and university didn’t get through to me). It was as easy as it sounded in the recipe.

3

Banoffee Slab: caramelised guilty pleasure | piesandstuff

https://piesandstuff.wordpress.com/2014/11/04/banoffee-slab-caramelised-guilty-pleasure/comment-page-1

This is where I write about pies I make. Banoffee Slab: caramelised guilty pleasure. November 4, 2014. November 4, 2014. This slab is insane. However, despite that I would not cal it a failure. Far from it. This Banoffee slab is utterly devine. The caramel and banana filling complement each other so well and the chocolate pastry is fantastic. The melted chocolate on top can make it difficult to slice, but it just completes the taste overload. Just look at that. I had it all ready for my interview on Mond...

4

Walnut and Manuka Honey Tart with Orange Greek Yogurt: Pastry Panic, and why you shouldn’t stress the little things | piesandstuff

https://piesandstuff.wordpress.com/2014/05/27/walnut-and-manuka-honey-tart-with-orange-greek-yogurt-pastry-panic-and-why-you-shouldnt-stress-the-little-things/comment-page-1

This is where I write about pies I make. Walnut and Manuka Honey Tart with Orange Greek Yogurt: Pastry Panic, and why you shouldn’t stress the little things. May 27, 2014. May 27, 2014. Pastry should be made on a cold day. Advice I’d probably heard, but had definitely not considered yesterday. It wasn’t even that hot, but the benchtop had been in the sun the whole day which is likely to have warmed things up somewhat. Well it wasn’t quite like that. Carried on from Tuesday. I used all of the pastry which...

5

June | 2014 | piesandstuff

https://piesandstuff.wordpress.com/2014/06

This is where I write about pies I make. June 18, 2014. Sorry I have been inactive for a while. I am not living at home so I don’t have Pie making tools with me. However at the beginning of next month I should be going back home and have my stuff so I can get back to making pies. Banoffee Slab: caramelised guilty pleasure. Getting the oven mitts back on. Mushroom, Gouda and Goat’s Cheese Galettes. On Banoffee Slab: caramelised gui…. On Walnut and Manuka Honey Tart w…. Getting the oven mitts back on.

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piesandstuff | This is where I write about pies I make

This is where I write about pies I make. Banoffee Slab: caramelised guilty pleasure. November 4, 2014. November 4, 2014. This slab is insane. However, despite that I would not cal it a failure. Far from it. This Banoffee slab is utterly devine. The caramel and banana filling complement each other so well and the chocolate pastry is fantastic. The melted chocolate on top can make it difficult to slice, but it just completes the taste overload. Just look at that. I had it all ready for my interview on Mond...

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