bisayanqueen.wordpress.com
The Tess Harris Dessert Cookbook | AmerAsian Home Cooking
https://bisayanqueen.wordpress.com/the-tess-harris-dessert-cookbook
The Tess Harris Dessert Cookbook. Asian Delights The Tess Harris Cookbook. More of Me and Recipes Here. Hot Spicy. Sweet. Salty. Bitter and sour. Life – taste it! Thanks for dropping by AmerAsian Home Cooking! Take a look around and grab the RSS feed. To stay updated. See you around! 15 Minute Meals or Less! Breads, Rolls and Pizzas. Chili and Bean Dishes. Food on the Go! Noodles and Pasta Dishes. The Tess Harris Dessert Cookbook. The Tess Harris Dessert Cookbook. Is now available on Amazon.com. Ell (Lay...
bisayanqueen.wordpress.com
Asian Delights The Tess Harris Cookbook | AmerAsian Home Cooking
https://bisayanqueen.wordpress.com/asian-delights-the-tess-harris-cookbook-2
The Tess Harris Dessert Cookbook. Asian Delights The Tess Harris Cookbook. More of Me and Recipes Here. Hot Spicy. Sweet. Salty. Bitter and sour. Life – taste it! Thanks for dropping by AmerAsian Home Cooking! Take a look around and grab the RSS feed. To stay updated. See you around! 15 Minute Meals or Less! Breads, Rolls and Pizzas. Chili and Bean Dishes. Food on the Go! Noodles and Pasta Dishes. Asian Delights The Tess Harris Cookbook. Asian Delights The Tess Harris Cookbook. Leave a Reply Cancel reply.
colliesue.blogspot.com
Culinary Collie Sue: Granola
http://colliesue.blogspot.com/2013/05/granola-for-lizzy.html
Thursday, May 2, 2013. A friend made granola and gave a jar of it to us at Christmastime. We love it! Dried fruits are a great addition, but I serve them separately so people can choose what they want in their granola. I like to add orange-flavored cranberries and blueberries. Enjoy! 3 cups rolled oats. 3/4 cup whole wheat flour (I like to use white whole wheat flour. 3/4 cup coconut flakes (original recipe calls for unsweetened, but I only had sweetened). 3/4 cup sliced almonds. 1/4 cup flax seed. Oct 1...
colliesue.blogspot.com
Culinary Collie Sue: Raita
http://colliesue.blogspot.com/2013/05/raita.html
Monday, May 20, 2013. This is a recipe for a middle eastern yogurt condiment that is delicious on Curried Rice and Broccoli Pilaf. I concocted the recipe from what I remembered my friend gave me. It is simple but so completes a meal I never leave it out. 1 1/2 C plain yogurt. 1 half red pepper, diced very small. 1 half seedless cucumber, diced very small. Handfull of chopped cilantro. Combine ingredients and refrigerate for about 30 minutes. Subscribe to: Post Comments (Atom). This is John Johnson's.
colliesue.blogspot.com
Culinary Collie Sue: Potato-Leek Soup
http://colliesue.blogspot.com/2013/09/potato-leek-soup.html
Thursday, September 19, 2013. 3 large leeks, cleaned and diced. 2 cups chicken or vegetable broth. 2 lbs potatoes, peeled, diced into 1/2 inch pieces. 1/4 cup chopped fresh parsley. 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme. 1 cup heavy cream. Garnishes, optional: shredded cheese; diced scallions; chopped, cooked bacon; sour cream. Cook leeks in butter with salt and pepper in a large sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks. Feb 13 - Fe...
colliesue.blogspot.com
Culinary Collie Sue: Bran Muffins
http://colliesue.blogspot.com/2013/05/bran-muffins_19.html
Sunday, May 19, 2013. Mom used to make a batch each of blueberry and bran muffins. I loved the bran muffins smeared with margarine. That was back when I really disliked the taste of butter and you could find the simple bran muffin boxed mix. Here are some bran-ish muffins that go great with real butter (or Smart Baance.). 2 C bran cereal flakes, crushed. 1 1/3 C milk. 1/4 C vegetable oil. 1 1/4 C flour. 1/2 C brown sugar. 3 tsp baking powder. Subscribe to: Post Comments (Atom). This is John Johnson's.
wavescrest.com
Wavescrest: A Big thank you!
http://www.wavescrest.com/2009/06/big-thank-you.html
Bridging the flavors and ingredients of the world, one dish at a time. Thursday, June 25, 2009. A Big thank you! Thank you so much Acdee for this award. I truly appreciate it! Now I would like to pass this award to five talented, creative and haute mama bloggers:. Here are the simple rules:. 9829; Take your award and put the logo on your post. 9829;Link the person who awarded you.Remember each recipient of the award should acknowledge the person who honored them and go to. To copy and paste the award.
wavescrest.com
Wavescrest: June 2009
http://www.wavescrest.com/2009_06_01_archive.html
Bridging the flavors and ingredients of the world, one dish at a time. Thursday, June 25, 2009. A Big thank you! Thank you so much Acdee for this award. I truly appreciate it! Now I would like to pass this award to five talented, creative and haute mama bloggers:. Here are the simple rules:. 9829; Take your award and put the logo on your post. 9829;Link the person who awarded you.Remember each recipient of the award should acknowledge the person who honored them and go to. To copy and paste the award.
colliesue.blogspot.com
Culinary Collie Sue: Clam Chowder
http://colliesue.blogspot.com/2013/03/0-false-18-pt-18-pt-0-0-false-false.html
Thursday, March 14, 2013. 189; cup chopped onion (optional - I made this for my dad, who can't eat onions, and it was great). 189; cup diced celery. 189; cup diced or grated carrot. 2 cups peeled, diced potatoes. 4 (65 oz) cans minced clams. 1 bottle clam juice. 189; cup butter. 189; cup flour. 2 tablespoons red wine vinegar. 1 ½ teaspoons salt. Ground black pepper, to taste. Just before serving, stir in clams and cooked bacon (chopped). Stir in vinegar and seasonings. Subscribe to: Post Comments (Atom).
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