thecookbookproject.org
Boston MA, USA January 2012 | The Cookbook Project
http://thecookbookproject.org/boston
Boston MA, USA January 2012. Boston MA, USA January 2012. Thanks to an amazing partnership with Community HealthCorps. All of the participants were empowered by the training to return to their community health centers in order to better serve the at-risk youth they interact with who are suffering from a range of lifestyle-related diseases including obesity and diabetes. The training was so successful that the National Association of Community Health Centers. You must be logged in. To post a comment.
aphaannualmeeting.blogspot.com
APHA Annual Meeting Blog: When it comes to food, place matters
http://aphaannualmeeting.blogspot.com/2014/11/when-it-comes-to-food-place-matters.html
Wednesday, November 19, 2014. When it comes to food, place matters. A photo of the Circle Food Store. In the heart of New Orleans shows the place submerged in six feet of water in the days just after Hurricane Katrina hit. But thanks to the work of a public-private partnership known as the Fresh Food Retailer Initiative. During a session on “New Orleans Foodography: Place-based Food Access Issues in the 10th Year After Katrina,”. Another local success story she shared: a once-abandoned, boarded-up buildi...
thecookbookproject.org
Work With Us | The Cookbook Project
http://thecookbookproject.org/get-involved/work-with-us
Are you interested in joining The Cookbook Project team? Right now we are seeking motivated volunteers and interns with experience in marketing, fundraising, public relations, social media, website development, research and digital media. Service hours and college credit are available through The Cookbook Project's volunteer and internship program. We love working with people who've completed our Food Literacy Educator Training . Click here to learn more about the training and apply. Who We Work With.
thecookbookproject.org
Why Cook? | The Cookbook Project
http://thecookbookproject.org/why-cook
Food is our common ground, a universal experience. Cooking can change the world. Peace begins in kitchens and pantries, gardens and backyards, where our food is grown and prepared. Michio Kushi, One Peaceful World. Preparing a variety of seasonal fresh fruits, vegetables, legumes, and whole grains is the foundation of a healthy diet. Share the healthy food you cook with family and friends, and support your community by buying local. Who We Work With. Tulane University Center for Public Service.
thecookbookproject.org
About Us | The Cookbook Project
http://thecookbookproject.org/about
To empower youth to be the catalysts for healthier communities through food and cooking education. CBP's innovative food education programming creates healthy and sustainable communities worldwide. WE PLAY WITH OUR FOOD. We encourage our staff, leaders, volunteers, and program participants to embrace curiosity, fun, creativity, and innovation in their daily lives. THE MORE COOKS IN THE KITCHEN, THE BETTER. WE DON'T CRY OVER SPILLED MILK. WE EXPAND OUR PALETTES. THE PROOF IS IN THE PUDDING. Emily enjoys t...
thecookbookproject.org
Work With Us | The Cookbook Project
http://thecookbookproject.org/work-with-us
Are you interested in joining The Cookbook Project team? Right now we are seeking motivated volunteers and interns with experience in marketing, fundraising, public relations, social media, website development, research and digital media. Service hours and college credit are available through The Cookbook Project's volunteer and internship program. We love working with people who've completed our Food Literacy Educator Training . Click here to learn more about the training and apply. Who We Work With.
thecookbookproject.org
Log In | The Cookbook Project
http://thecookbookproject.org/wp-admin
Welcome to The Cookbook Project. This site is accessible to approved users only. To be approved, you must first register. Please log in to continue. Welcome to The Cookbook Project. Who We Work With. Tulane University Center for Public Service. Tulane University School of Public Health and Tropical Medicine. Prevention Research Center at Tulane University. Kipp: New Orleans Schools. Second Harvest Inland Northwest. Buncombe County Early College. The International Culinary Center. Stay in the know!
thecookbookproject.org
Donate | The Cookbook Project
http://thecookbookproject.org/give
Support Food Literacy Education Today! Help us to build demand for healthier foods through food literacy and cooking education. Donating is easy via the CommitChange button above. How Will Your Gift Help? 10 funds a Healthy Substitutions workshop. 50 funds a Healthy Snacks Symposium. 200 Funds a matching scholarship for a Food Literacy Educator to lead a CBP program in their own community. 500 Sponsors a child for a full program. 5000 Funds a full CBP program for a classroom. Who We Work With.
thecookbookproject.org
Leadership | The Cookbook Project
http://thecookbookproject.org/about-us
The Founders and Leadership of CBP. Alissa Bilfield and Adam Aronovitz. Between these two wonderful individuals there are over two decades of travel experience and over 70 countries visited! They founded The Cookbook Project to help people connect with food – by participating in workshops, becoming trained as local leaders, or experiencing cultural exchange, we can all become closer to our food and the role that food plays in our own health, the local economy, and our global environment. Who We Work With.
SOCIAL ENGAGEMENT