profswife.wordpress.com

theholisticdish.wordpress.com

Kale with Leeks, Coconut and Roasted Seeds | theholisticdish

https://theholisticdish.wordpress.com/2012/02/06/kale-with-leeks-coconut-and-roasted-seeds

Kale with Leeks, Coconut and Roasted Seeds. February 6, 2012. Kale with Leeks, Coconut and Roasted Seeds. This is one of my mid-day meals, it takes no more than 10 minutes to make. It is fulling, delicious, and bursting full of nutrients. Combine any complete protein source you see fit to go with this tasty number, coconut curried tempeh pairs well, eggs, probably any lean meat or fatty fish would too! 1 Bunch of Kale. 1 Tbsp of Coconut Oil ( organic virgin I love Nutiva. 5 Until they look like the below.

theholisticdish.wordpress.com

Voodle Pad Thai | theholisticdish

https://theholisticdish.wordpress.com/2012/01/23/voodl-pad-thai

January 23, 2012. 3 Large Carrots – cut batonnet style or shred. 2 Cups of Broccoli Slaw. 1 Red Bell Pepper – cut into thin strips. 1 Small Spaghetti Squash – cooked according to the sticker. 1 Cup of Mushrooms – washed and sliced. 3 Cloves of Garlic – minced. 1 Tbsp of Minced Ginger. 2 Tbsp of Coconut Oil – I prefer Nutiva. 1 Tbsp of Braggs Apple Cider Vinegar. 3 Tbsp of Almond Butter. 2 Tbsp of Chili Flakes. 1 Tbsp of Lime Juice. 1 Handful of Cilantro. 1) Mix sauce ingredients in a blender and set aside.

theholisticdish.wordpress.com

For the Love of Sprouts | theholisticdish

https://theholisticdish.wordpress.com/2012/02/12/for-the-love-of-sprouts

For the Love of Sprouts. February 12, 2012. For the Love of Sprouts. I’m a certified sprout-chicky! I started sprouting when I first became a vegetarian back in 2010 ( has it been that long? Sprouts – How To. Take 1-2 Tablespoons of seeds and place in a mason or sprouting jar, soak with water (3 to 4 times the amount of seeds) overnight. In the morning drain the water and rinse the seeds with fresh water and drain. Rinse twice a day for 3 – 5 days ( according to sprout package). 8220;Fitness Mix”. I like...

theholisticdish.wordpress.com

Sautéed Skillet Mushrooms | theholisticdish

https://theholisticdish.wordpress.com/2011/11/21/sauteed-skillet-mushrooms

November 21, 2011. So simple, yet possibly one of the most important meals I eat almost daily as a non-dairy vegetarian athlete. Why? Because Mushrooms (crimini) contain a fatty acid that is usually only found in meat, cheese and milk, CLA Conjugated Linoleic Acid. 1 package of organic and fresh crimini mushrooms, cleaned well and chopped. 4 Cloves of garlic. 1 Tbsp or coconut oil. Handful of Fresh Parsley. Heat oil in cast iron pan. Sauté mushrooms and garlic together for no more than 5 minutes. You are...

theholisticdish.wordpress.com

Decadent Chocolate Pudding (dairy free / sugar free) | theholisticdish

https://theholisticdish.wordpress.com/2012/02/07/decadent-chocolate-pudding-dairy-free-sugar-free

Decadent Chocolate Pudding (dairy free / sugar free). February 7, 2012. Decadent Chocolate Pudding (dairy free / sugar free). 1/2 Cup of Coconut Milk. Carob Powder (or Cocoa Powder) — adjust to desired chocolate taste. Honey or Agave if Vegan — again adjust to desired sweetness. (what I like to do is leave unsweetened and then top with berries and drizzle with honey). 1 Put avocado, banana, milk into a blender and blend completely. 2 Mix in carob/cocoa powder and honey accordingly. Subscribe to my Blog.

theholisticdish.wordpress.com

Food Additives – Always Read Your Labels | theholisticdish

https://theholisticdish.wordpress.com/2012/01/03/food-additives-always-read-your-labels

Food Additives – Always Read Your Labels. January 3, 2012. Food Additives – Always Read Your Labels. Ever read a label and think “what the heck is that? 8221; me too! I decided to make up a list of some common food additives and how they are used in our foods today. Pretty scary gunk! Acacia (Arabic gum): A natural gum thickening agent used to inhibit sugar crystallization in candies and confections. Other uses, sodas and breweries as a stabilizer of foam. Agar: A thickening agent derived from seaweed.

theholisticdish.wordpress.com

Not Yo’Mamma’s Brussel Sprouts | theholisticdish

https://theholisticdish.wordpress.com/2012/02/07/not-yomammas-brussel-sprouts

Not Yo’Mamma’s Brussel Sprouts. February 7, 2012. Not Yo’Mamma’s Brussel Sprouts. I used to hate eating brussel sprouts growing up. I remember my mother boiling these suckers, and serving them blanched with nothing but a bit of salt or butter. BLEH! To be quite honest I didn’t believe there was a way to make these amazing nutritional powerhouses tasty. Of course, as time went on, and tons of culinary dishes later I’ve mastered the art of yummifying brussels! 1 Tbsp Coconut Oil. 3 Cloves of Garlic minced.

theholisticdish.wordpress.com

2 Ingredient Banana Ice Cream | theholisticdish

https://theholisticdish.wordpress.com/2012/02/02/2-ingredient-banana-ice-cream

2 Ingredient Banana Ice Cream. February 2, 2012. 2 Ingredient Banana Ice Cream. I am not a sweet or dessert person by any means, my motivation for this recipe was my son. He loves dessert but he hates his fruits and veggies! I’m always looking for ways to disguise them (insert evil laugh here) in order to ensure he’s getting in plenty throughout the day. This recipe is so easy, so delicious, it should be a sin, but its NOT. Its 100% clean and amazing! 1/2 Cup of Coconut Milk. Place ingredients in blender.

sobriquetmagazine.com

The Literary Life - Sobriquet Magazine

http://www.sobriquetmagazine.com/books

Anarchic Transports: A Review of Harold Bloom's The Daemon Knows: Literary Greatness and the American Sublime. August 8, 2015 2:38 PM. By Robert Savino Oventile. The ancient critic scholars know as Longinus pioneered thought about the literary sublime. When a work of literature sparks in the reader a moment of exaltation, of stepping beyond, of ecstasy, the work evidences sublimity. Longinus proposed Homer's Iliad. As the touchstone of sublimity. In his treatise On the Sublime. James Thomson's The Seasons.