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Prontissima Pasta: Welcome

2384 Unit C Rosewall Crescent, Courtenay BC.

http://www.prontissimapasta.com/

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CONTACTS AT PRONTISSIMAPASTA.COM

Prontissima Pasta

Sarah Walsh

758 5●●●●●treet

Cou●●●nay , BC, V9N 2J7

CANADA

925●●●667
er●●@foldedmap.com

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Prontissima Pasta

Sarah Walsh

758 5●●●●●treet

Cou●●●nay , BC, V9N 2J7

CANADA

925●●●667
er●●@foldedmap.com

View this contact

Prontissima Pasta

Sarah Walsh

758 5●●●●●treet

Cou●●●nay , BC, V9N 2J7

CANADA

925●●●667
er●●@foldedmap.com

View this contact

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Prontissima Pasta: Welcome | prontissimapasta.com Reviews
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2384 Unit C Rosewall Crescent, Courtenay BC.
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1 about us
2 pastas and pestos
3 recipes
4 pasta glossary
5 photo gallery
6 links
7 storefront
8 coupons
9 reviews
10 scam
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about us,pastas and pestos,recipes,pasta glossary,photo gallery,links,storefront
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Prontissima Pasta: Welcome | prontissimapasta.com Reviews

https://prontissimapasta.com

2384 Unit C Rosewall Crescent, Courtenay BC.

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1

Prontissima Pasta: About Us

http://www.prontissimapasta.com/index2.htm

How it all began. After getting married in Canada in 2001, Sarah and Derek Walsh (a.k.a. Wally) sold their house in Dublin and headed to Spain to buy a sailboat. Their plan was to fulfill their dreams of traveling by sailboat and explore the different cultures and food of the Mediterranean. 2384 Unit C Rosewall Crescent.

2

Prontissima Pasta: Recipes

http://www.prontissimapasta.com/recipes.htm

That compliment the pasta we sell. Will open the Prontissima Pasta Recipe Blog in a new window. 2384 Unit C Rosewall Crescent.

3

Prontissima Pasta: Pastas & Pestos

http://www.prontissimapasta.com/pastaspestos.htm

A list of pastas and pestos we make. Pasta is available in 250g bags and 500g bags. Our Pestos are made with pure, natural ingredients and are free of preservatives. We use local produce of the season to make our pestos when possible. The base for all of our pestos is olive oil, Grana Di Padano cheese, and pine nuts (excluding walnut pesto). The result is a very concentrated flavour that goes a long way. Pestos are available in 100g and 200g sizes. Shells (large and small). Sundried Tomato and Basil.

4

Prontissima Pasta: Pasta Glossary

http://www.prontissimapasta.com/glossary.htm

A bit about the types of pasta we make. Originating in central Italy, bucatini came derived from buco which means hole. Bucatini are strands of pasta with a thin, drinking straw-like hole down the center. Bucatini originated in central Italy. The conch shell is one of the more popular shapes of pasta. Jumbo shells can be stuffed with everything from basic ricotta, luxurious crab or fusion flavors like taco or Thai fillings. Small shells are a perfect everyday pasta for sauce, soups, salads or mac...Origi...

5

Prontissima Pasta: Photo Gallery

http://www.prontissimapasta.com/gallery.htm

Some photos taken over the years. Hold your mouse over a photo to view a short description. Click it to view the original size. 2384 Unit C Rosewall Crescent.

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LINKS TO THIS WEBSITE

motifmusicstudios.com motifmusicstudios.com

Motif Music Studios - Our Studios (Private Piano, Voice, Fiddle / Violin, Viola, Cello, Theory and Pedagogy)

http://www.motifmusicstudios.com/our_studios

Jeff and Amie Webster are excited to welcome students and teachers to Motif Music Studios. A vibrant music school in the Comox Valley. Our goal is to encourage students in a lifelong appreciation of music. We provide a professional studio space that creates a positive learning environment for students of all ages. Currently we are offering piano, voice, violin/fiddle, viola, cello, music theory and pedagogy. Each of our studio rooms are welcoming and spacious and are equipped with a quality acoustic piano.

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Where to Buy Our Products

http://www.basiloliveoil.com/index.php/products/where-to-buy

Extra Virgin Olive Oil. Olive and Olive Oil Trivia. Olive Oil and Greece. Where to Buy Our Products. Here is a list of retailers who sell our products. For bulk inquiries, please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it " target=" blank" This e-mail address is being protected from spambots. You need JavaScript enabled to view it. Click here or scroll down to see a list of stores that carry our products. You will find available here our:. Certified...

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Prontissima Pasta: Welcome

2384 Unit C Rosewall Crescent, Courtenay BC.

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Prontissima Pasta: Recipes | Just another WordPress.com weblog

Just another WordPress.com weblog. June 26, 2009. We just had this last night and it was delicious! 1x lg bag fresh pasta (We used the Traditional Egg Tripolini, but will be good with any of them). 2 big hand fulls of fresh peas. 12 cherry or grape tomatoes halved or quartered. 1/2 a bunch of asparagus (or as much as to your liking) chopped into bite-size chunks. 1/4 red onion finally chopped. 4 cloves of garlic crushed. 1 x lg Arugula or Basil Pesto (About 200g). 1/2 cup of grated parmesan. You can enjo...

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