kellyyumyumyum.blogspot.com
Yum Yum Yum: March 2010
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Tuesday, March 30, 2010. 1 cup heavy cream. 1 1/2 teaspoons coconut extract. 6 ounces white chocolate, chopped. Whipped topping, for garnish. Shaved dark chocolate for garnish. Shredded sweetened coconut, for garnish. 1/4 cup light brown sugar. 1/4 teaspoon fresh ground. 1/2 pound thick-cut bacon, 8 slices. Preheat the oven to 375 degrees F. Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss. Tuesday, March 23, 2010. Key Lime Mousse Pie. 2 cups crushed graham crackers.
aaawhitelock.blogspot.com
Whitelock Family: May 2010
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Andy, Audrey,Drew, Jozy, &Vincent. May 22, 2010. I guess we are going PRIVATE. Yep that's right. We are going Private. I've recently gotten some comments from creepy people saying things about my kids. So now we are going private. Why do people have to ruin it for us all? Anyways please leave your email and I will be sure to add you. Posted by Whitelock Family. May 11, 2010. I started a RECIPE BLOG. Posted by Whitelock Family. Subscribe to: Posts (Atom). Becky and Jason Smith. Jeremy and Katie Whitelock.
kellyyumyumyum.blogspot.com
Yum Yum Yum: August 2010
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Tuesday, August 24, 2010. 1 Cube Butter Softened. 3/4 C Brown Sugar. 2 Tsp Baking Powder. 2 TBSP. Cinnamon. Mix in mixer and then pour into a 9X13 pan. Bake for 25 minutes @ 375. Serve with any type of fruit on top and whip cream. Monday, August 9, 2010. Lemon and Stawberry Pie. 1 1/2 cups graham cracker crumbs. 4 tablespoons melted butter. 4 ounces of cream cheese, softened. 1 tablespoon lemon juice. 1 1/2 cups cool whip. 2 small boxes of lemon pudding mix. Zucchini Cupcakes w/Creamcheese Frosting.
kellyyumyumyum.blogspot.com
Yum Yum Yum: Rainbow Cupcakes
http://kellyyumyumyum.blogspot.com/2011/04/rainbow-cupcakes_19.html
Tuesday, April 19, 2011. These rainbow cupcakes are, hands down, some of the cutest cupcakes I’ve made in a very long time. The colors make the cupcakes vibrant and fun – and, frankly, they’re just too cute NOT to eat! Although it has nothing to do with the color, it’s also worth mentioning that these are not too sweet, so you can pile on the frosting to top off the rainbows. 1 cup all purpose flour. 1 1/2 tsp baking powder. 1/2 cup vegetable oil (or melted butter). 1 tsp vanilla extract. Starting with t...
kellyyumyumyum.blogspot.com
Yum Yum Yum: Lemon Drop Cookies
http://kellyyumyumyum.blogspot.com/2011/05/lemon-drop-cookies.html
Thursday, May 5, 2011. These are so good! One important tip is to take them out of the oven before you think they're done to ensure that they stay SOFT and deliciously chewy. This recipe makes a lot of cookies. 1 1/2 cups butter flavored shortening. 1 teaspoon lemon extract. 1 1/2 teaspoons baking soda. 1 1/2 teaspoons baking powder. Grated or finely chopped zest of one lemon. 1 (6-oz) package lemon drops. 2 cups powdered sugar. Makes 4 to 5 dozen cookies. Subscribe to: Post Comments (Atom).
kellyyumyumyum.blogspot.com
Yum Yum Yum: April 2011
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Tuesday, April 19, 2011. You can make it with any type of fruit and jello. Strawberry, orange, peach and raspberry are our favorites. 1 Small Package Orange Jello. 1 Small Package Cook and Serve Vanilla Pudding. 1 Small Cool whip. Mix together jello, pudding and water in saucepan. Cook until it thickens. Boil 1 minute. Set in fridge overnight or until set and cool. Mix with mixer one small bowl of cool whip. Whip until creamy. Stir in oranges. 1 cup all purpose flour. 1 1/2 tsp baking powder. Add about 1...
kellyyumyumyum.blogspot.com
Yum Yum Yum: Oreo Cookies
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Tuesday, April 19, 2011. 1 box Devils food cake mix (or any other chocolaty kind). Roll into long lengths like a giant tootsie roll. Slice in one inch intervals or as big as you want the cookies to be. Roll into balls (or keep flat, it works too). Place on non-greased cookie sheet. Bake at 350 degrees for 9-10 minutes. When cool, put frosting on the back of one cookie and sandwich with another cookie. 1/3 cup butter, slightly softened. 2 cups powdered sugar. 1/2 tsp. vanilla. Make it and Love it.
kellyyumyumyum.blogspot.com
Yum Yum Yum: February 2010
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Sunday, February 28, 2010. Hot and Cheesy Casserole. Cups chopped cooked chicken. 14-oz pkg. frozen broccoli florets. 1075-oz. can condensed cream of chicken soup. 1075-oz. can condensed fiesta nacho cheese soup. 10- to 10.5-oz. can diced tomatoes and green chilies. Tsp crushed red pepper (optional). Cup shredded cheddar cheese (2 oz.). Cup shredded mozzarella cheese (2 oz.). Cup crushed rich round crackers. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings. 4 to 6 bone...
kellyyumyumyum.blogspot.com
Yum Yum Yum: Rainbow Cupcakes
http://kellyyumyumyum.blogspot.com/2011/04/rainbow-cupcakes.html
Tuesday, April 19, 2011. These rainbow cupcakes are, hands down, some of the cutest cupcakes I’ve made in a very long time. The colors make the cupcakes vibrant and fun – and, frankly, they’re just too cute NOT to eat! Although it has nothing to do with the color, it’s also worth mentioning that these are not too sweet, so you can pile on the frosting to top off the rainbows. 1 cup all purpose flour. 1 1/2 tsp baking powder. 1/2 cup vegetable oil (or melted butter). 1 tsp vanilla extract. Starting with t...
