rabbibellows.blogspot.com
Ayin Tova: To See the Good.: March 2013
http://rabbibellows.blogspot.com/2013_03_01_archive.html
Ayin Tova: To See the Good. Reflections of a rabbi, mom, and practitioner of seeing the good in oneself, others and the world. Tuesday, March 5, 2013. I have a new url for this blog. Please find the new address at Ayin Tova: To See The Good. See you there soon! Links to this post. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Hi Friends, I have a new url for this blog. Plea. Some of my favorite sites. Institute for Jewish Spirituality. HUC Blog of learners.
vfbnancy.com
You Asked? – vfb
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365 days of vegetables for breakfast. I invite you to begin eating vegetables for breakfast and to consider vegetables in new ways. I welcome your questions, comments and suggestions. If you have a question that you would like answered on our You Asked? Page please email it to eatvfb@gmail.com. If possible, please include your question, comment or suggestion, your name and your city/state/country (optional). Sue, Fairfax, VA. Funny you should ask, Sue. Cup umeboshi plum vinegar. Place the kohlrabi in the...
vfbnancy.com
zucchini linguine with tomato sauce – vfb
https://vfbnancy.com/2015/06/19/zucchini-linguine-with-tomato-sauce
365 days of vegetables for breakfast. Zucchini linguine with tomato sauce. June 19, 2015. Today is the second birthday of this blog! I offered this dish for brunch last week. I have posted a few recipes for squash pasta. But this “linguine” has the texture and taste of a real pasta dish. I served it with leftover pressed cabbage salad and fresh sourdough bread, perfect for sopping up the few morsels that remained on our plates. 4 small ripe tomatoes. Fresh black pepper to taste. Peel and slice the garlic;.
vfbnancy.com
happy birthday – vfb
https://vfbnancy.com/2014/09/21/happy-birthday
365 days of vegetables for breakfast. September 21, 2014. September 22, 2014. I plan to continue to post my whole breakfast, including vegetables and grains, but today’s veggies-only post is inspired by this beautiful watercolor made by my friend Benjamin Marcus. Again) in the 2014 Martha Stewart American Made contest. 1 heirloom tomato (red). Blanch them for about one minute or less: when stems turn a more intense shade of green, they are done. Remove them with a wire mesh skimmer and arrange on ind...
vfbnancy.com
About – vfb
https://vfbnancy.com/about-3
365 days of vegetables for breakfast. The way you eat, one. Vegetable at a time. Eating vegetables for breakfast can CHANGE. Relationship with food because it changes the way you absorb, digest and metabolize your meal. For one year, from June 19, 2013 until June 19, 2014 I posted the vegetable dish I ate – and fed my family – every morning, along with the recipe. I showed you what I ate for breakfast for 365 days. Wherever I ate: in a restaurant, hotel, airplane or whole foods store. I invite you to EAT.
vfbnancy.com
latke spires – vfb
https://vfbnancy.com/2014/12/18/latke-spires
365 days of vegetables for breakfast. December 18, 2014. Classic dish, new form. The good news is this latke needs no “glue” in the form of eggs and flour. When tightly wrapped it self-adheres. 1 large onion (red or yellow). 1 large apple (any variety but Granny Smith is especially good). 4-6 Tablespoons safflower oil. A few pinches salt. Wash the carrot, parsnip, zucchini, yellow squash, Trevisano and apple by immersing each of them separately in water. Dredge them on a brown paper bag and set them aside.
vfbnancy.com
beet greens salad and brown rice with pea shoots – vfb
https://vfbnancy.com/2014/09/18/beet-greens-salad-and-brown-rice-with-pea-shoots
365 days of vegetables for breakfast. Beet greens salad and brown rice with pea shoots. September 18, 2014. September 22, 2014. I am back with a new post and some news. First, my blog has been redesigned, with huge thanks to Adi Shniderman. For all of his help. Second, I (you are because you eat) have been selected as a 2014 Martha Stewart American Made finalist. Please vote for me here. I have been growing pea shoots. Serves 2 (you will have rice left over). 2 cups medium grain brown rice. Wash the beet...
vfbnancy.com
snow day! – vfb
https://vfbnancy.com/2015/02/10/snow-day
365 days of vegetables for breakfast. February 10, 2015. It didn’t amount to the predicted two feet, but the snow did allow us much needed time to have a leisurely breakfast of Israeli couscous, raw carrot flowers and steamed broccoli. Quick-cooking with a slightly chewy texture and a slightly nutty flavor, Israeli couscous is a good grain option for breakfast. Most pasta-loving children will like it and some will even want to sprinkle grated cheese on it. 1 thick, large carrot. 1 cup Israeli couscous.
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