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reThink Food: Innovation at the intersection of technology, behavior, design, and food | The Culinary Institute of America & MIT Media Lab

reThink Food: the CIA and the MIT Media Lab collaborate on a new conference about innovation and food. Topics include food technology, behavioral economics, sensory science, and more. The audience will be made up of food and foodservice executives, marketing experts, researchers, academics, and others interested in the future of food.

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The Culinary Institute of America

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The Culinary Institute of America

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Hyd●●●ark , New York, 12538

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m_●●●●●●@culinary.edu

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The Culinary Institute of America

Michael Romanovsky

1946 C●●●●●● Drive

Hyd●●●ark , New York, 12538

US

1.84●●●●1491
m_●●●●●●@culinary.edu

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reThink Food: Innovation at the intersection of technology, behavior, design, and food | The Culinary Institute of America & MIT Media Lab | re-thinkfood.org Reviews
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reThink Food: the CIA and the MIT Media Lab collaborate on a new conference about innovation and food. Topics include food technology, behavioral economics, sensory science, and more. The audience will be made up of food and foodservice executives, marketing experts, researchers, academics, and others interested in the future of food.
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reThink Food: Innovation at the intersection of technology, behavior, design, and food | The Culinary Institute of America & MIT Media Lab | re-thinkfood.org Reviews

https://re-thinkfood.org

reThink Food: the CIA and the MIT Media Lab collaborate on a new conference about innovation and food. Topics include food technology, behavioral economics, sensory science, and more. The audience will be made up of food and foodservice executives, marketing experts, researchers, academics, and others interested in the future of food.

INTERNAL PAGES

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Visiting the Napa Valley for the reThink Food conference | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/about/experience-rethink-food

Plan Your Visit (Accommodations and More). ReThink Food will allow you to spend three days fully immersed in an atmosphere of exploration, interrogation, stimulation, and discovery, helped in no small part by its staging in the breathtaking Napa Valley and the CIA’s historic Greystone campus. It is conceived as a unique physical and intellectual space to gather like-minded chefs, scientists, innovators, culinary experts, technologists, and marketers. Inside Greystone's stunning main lobby. Plan Your Visi...

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About | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/about

Plan Your Visit (Accommodations and More). A unique collaboration between The Culinary Institute of America. And MIT Media Lab,. We are designing our future. Join us November 4-6 at the CIA’s historic Greystone campus in the Napa Valley, California as we gather top thought leaders and experts from a dozen or more fields to rethink the business of innovation, and the future of food, technology, and experience design. Plan Your Visit (Accommodations and More). Sign Up For Our Mailing List.

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Webcast | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/multimedia/webcast

Plan Your Visit (Accommodations and More). We are pleased to offer the webcast of reThink Food 2015 on-demand! Hundreds of people from around the world tuned in during the conference to watch it live, and now you can watch any session on-demand by clicking any of the video players below. See the conference schedule. To find information about session topics and presenters. You can still send your questions and comments by tagging @CIALeadership on Twitter. And using our hashtag #CIAMLfood.

4

Overview | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/archive/2014/overview

Plan Your Visit (Accommodations and More). Download an overview of reThink Food 2014. Earlier food revolutions changed the course of human history, beginning with the first agricultural revolution, followed by the industrialization of food, and then the Green Revolution. Today’s explosion of information technology, with its attendant impacts of massive high-speed computation and mobile connectivity, has unleashed a global conversation about needs, values, and aspirations around food and food systems.

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2016 Presenters | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/schedule/presenters

Plan Your Visit (Accommodations and More). Watch this space for regular updates on presenters for the 2016 reThink Food conference. Currently confirmed presenters are listed below. For the session titles, please see the program schedule here. The Culinary Institute of America. The Weather Company, an IBM Business. Prevention Research Center at Yale University. Neo ‘Mostafa’ Mohsenvand. New York University School of Medicine. Sonny Ramaswamy, PhD. National Institute of Food and Agriculture. Peter Klosse i...

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Events | Talkin' Trash With UHN

https://talkintrashwithuhn.com/category/events

Talkin' Trash With UHN. Freerange, organic, green healthcare ideas. Energy Tales (powerful stuff). Green Wall of Fame. Stuff On the Go. Spinning the wheel, 7 places in 6 days. May 10, 2016. April is known fools, for showers (that bring May flowers … lovely, BTW! Spinning the Wheel at Toronto Rehab, University Centre … the first day starts strong. We celebrate it here for Continue reading →. Posted in Beyond Talkin' Trash. Earth Week 2016 … kickin’ it since the 70’s. April 6, 2016. Continue reading →.

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| My Napa Valley Driver

http://www.mysonomavalleydriver.com/news

Start exploring Wine Country. Get to know your driver. Where would you like to go? There’s a lot going on in Napa and Sonoma. Ask a question or make a comment. Your Personal Driver Through Napa and Sonoma Wine Country. News and Upcoming Events. Stay on top of the latest happenings in Napa and Sonoma Valleys. There's always something going on in the Napa and Sonoma! Oxbow Public Market Fork It Over. It’s a reception and farmers’ market-style walk-around dinner. Dinner follows where all 22 restaurants and ...

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Media and Events - CHARLOTTE  BILTEKOFF

http://www.charlottebiltekoff.com/media-and-events.html

Eating Right in America. Things we Like: Culture's Impact on Preference,. Specialty Coffee Association Symposium Youtube. Diners, restaurants go 'plant forward' to aid planet, animals,". Looking Like Money: How Wellness Became the New Luxury Status Symbol". By Hayley Phelan on Style.com. No Bare Hands Rule in California Sparks Opposition,". Radio Show, "The Power of the Burger.". This radio piece was aired by. A culture-focused German Radio station) titled Gastronomic Culture / Food Culture US. 2014.

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Latest News | | science, society, and food

https://experimentalcuisine.com/blog

Science, society, and food. June 8, 2015 Meeting. May 28, 2015. The Experimental Cuisine Collective in partnership with Culinary Historians of New York Presents. 8220;Making It Delicious: Flavor Science and the Industrialization of Food in the U.S.” with Nadia Berenstein. Flavor additives are inescapable in our food system, but just as their components are often mysterious or mischaracterized, the history of these specialty chemicals remains largely untold. From → Uncategorized. February 23, 2015 Meeting.

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Kevin Slavin | MIT Media Lab

http://www.media.mit.edu/people/slavin

Fall 2016 MAS Courses. Spring 2016 MAS Courses. Centers and Joint Programs. Special Interest Groups and Initiatives. Faculty and Academic Research. Visiting Appointments and Affiliates. Past Talks and Colloquia. Center for Bits and Atoms. Faculty and Academic Research. Visiting Appointments and Affiliates. Assistant Professor of Media Arts and Sciences. Benesse Career Development Professor of Media Arts and Sciences. Slavin has taught at NYU’s ITP, the Cooper Union, and Fabrica, and has worked as a creat...

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Has been registered by a customer of UK2.net. Domain names for less with UK2. Claim your web identity. Search for your domain name here:. Year com £. Year = get them both for 12. This domain has been registered by a customer of UK2. You can claim your web identity. With UK2 today from only £2.69 a year. Latest hosting blog posts. LinkedIn: Are You Doing It Right? Posted by Madeleine Bruce. The Next Generation Of Coders. Posted by Jessica Furseth. How Green Is Your Business? Posted by Madeleine Bruce.

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reThink Food: Innovation at the intersection of technology, behavior, design, and food | The Culinary Institute of America & MIT Media Lab

November 6-8, 2015. Napa Valley, CA. Innovation at the intersection of. Technology, behavior, design, and food. Inside the food revolution: How do we innovate faster to stay ahead of consumers’ changing needs, values, and aspirations? Attend reThink Food to find out! Leaders in the food, culinary arts, marketing, science, and technology worlds come together at this interdisciplinary conference. Become a sponsor View the full list of RETHINK FOOD 2014 Sponsors. Sign Up For Our Mailing List.

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