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Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

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Warm Pumpkin-Bourbon Cheesecake | Oregonian Recipes

http://recipes.oregonlive.com/recipes/warm-pumpkin-bourbon-cheesecake

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Spiced Pumpkin-Toffee Bread | Oregonian Recipes

http://recipes.oregonlive.com/recipes/spiced-pumpkin-toffee-bread

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Cuisine | Oregonian Recipes

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Italian | Oregonian Recipes

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Southern/Soul | Oregonian Recipes

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cookingwithwaldo.blogspot.com cookingwithwaldo.blogspot.com

Cooking With Waldo: A splendid birthday, indeed!

http://cookingwithwaldo.blogspot.com/2015/07/a-splendid-birthday-indeed.html

Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Tuesday, July 7, 2015. A splendid birthday, indeed! Congratulations to public radio's Splendid Table program, celebrating twenty years on the air. As part of the party, they've posted twenty easy recipes for weeknight meals. Subscribe to: Post Comments (Atom). Life on a Tight- Sometimes Really Tight- Budget. Leanne Brown's $4 A Day Ideas. Waldo's Favorite Recipe Search Sites. The Oregonian's Recipe Box.

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Cooking With Waldo: Like a good Boy Scout, be prepared.

http://cookingwithwaldo.blogspot.com/2015/07/like-good-boy-scout-be-prepared.html

Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Thursday, July 30, 2015. Like a good Boy Scout, be prepared. My bacon fat jar is full, so I set it out today to thaw. In this heat, that was an easy task. I plan to skim the impurities, then freeze it in an ice tray, then bag it. Which got me to thinking about other ice-tray food hacks, and , sure enough I found another useful article. Here's a bunch of stuff you can freeze for later. Old Jill in N.C.

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Cooking With Waldo: The next big project

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Wednesday, July 15, 2015. The next big project. Indian Spiced Lentils with Pork. Friday, September 7th, 2012. My poor family. They’ve eaten lentils. So many times for dinner the the past few months. Earlier this summer, I entered a recipe contest for the National Lentil Festival. Lentils are easier to cook than dried beans. These are not fancy lentils in this recipe. They’re the simple brownish...4 cups ...

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Cooking With Waldo: Is it possible to overanalyze things?

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Saturday, July 18, 2015. Is it possible to overanalyze things? Gays have been associated with the decorative and the performing arts—fashion, interior design, hair and makeup, dance, opera, and musical theater—almost as long as the identity label has existed. Whether these stereotypes are still valid or meaningful today isn’t what interests me here. Instead, I want to. Subscribe to: Post Comments (Atom).

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Cooking With Waldo: Another lentil soup option for the files

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Wednesday, July 15, 2015. Another lentil soup option for the files. Pork and Lentil Soup. Lentils and pork chops cooked until creamy and delicious. Yellow Onion, Chopped. Finely Grated Fresh Ginger. Dried Crushed Basil Leaves. Freshly Ground Black Pepper. Medium Carrot, Chopped. 8 ounces, weight. Brown Lentils, Rinsed And Drained. Freshly Squeezed Lime Juice. 4 Cover and simmer for 50 minutes. Picture Wi...

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Cooking With Waldo: Yum!

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Thursday, July 9, 2015. From The New York Times. Katharine Hepburn's brownie recipe:. Preheat oven to 325 degrees. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes. Whisk in eggs, one at a time. Stir in vanilla. In a separate bowl, combine sugar, flour, nuts, and salt. Add to the cocoa-butter mixture. Stir until just combined. Once Upon A Feast.

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Cooking With Waldo: Tomorrow's slow-cook project

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Friday, July 17, 2015. Slow-Cooked Brisket and Onions. 1 tablespoon olive oil. 1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons. 3 1/2 pounds beef brisket. Coarse kosher salt and freshly ground black pepper. 6 cloves garlic, minced. 2 cups beef broth. 2 tablespoons Worcestershire sauce. 1 tablespoon soy sauce (or tamari, if gluten-free). Cover and cook in the slow cooker o...

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Cooking With Waldo: Last night, I was wondering if this is possible

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Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Wednesday, July 15, 2015. Last night, I was wondering if this is possible. FRIED EGGS IN A BELL PEPPER RING. Eggs from pastured hens. 1/3 inch wide rings cut from a fresh bell pepper. Bacon grease, coconut oil, or the fat of your choice (see resources. Salsa, grated raw cheese, crumbled bacon (optional). 4) Remove eggs from skillet. Top with salsa, cheese, and crumbled bacon, if desired. Once Upon A Feast.

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Cooking With Waldo: Today's project

http://cookingwithwaldo.blogspot.com/2015/07/todays-project.html

Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Thursday, July 9, 2015. Beef Pot Roast (Pot, Oven or Slow Cooker). By kiwidutch on March 15, 2006. 6 hrs 45 mins. Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be! Salt and pepper, to taste. To prepar...

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