cookingromanian.blogspot.com
The Cooking Romanian: March 2012
http://cookingromanian.blogspot.com/2012_03_01_archive.html
Recipes, Thoughts on Food, and the Occasional Bout of Philology. Thursday, March 1, 2012. I wish I were a better updater of this blog. It has, as far as I can tell, twelve whole readers - why can't I think of them, and of their need for Romanian food? Well, several factors stand in my way:. On Romanian Food Blog. And it seems the stars had aligned. We need more beets! It's super-simple, and the first time I did it I used a shortcut that was just fine. Here's what you do, with some small variations fr...
romanian-cuisine.blogspot.com
Romanian Cuisine: Stinging Nettle Dish ( Mancarica de Urzici )
http://romanian-cuisine.blogspot.com/2011/03/stinging-nettle-dish-mancarica-de.html
There was an error in this gadget. Tuesday, March 29, 2011. Stinging Nettle Dish ( Mancarica de Urzici ). 2 Bunches of very fresh and very young Stinging Nettle( when they are this young they don't actually sting). 1 Tablespoon of Sunflower Oil. 1 Teaspoon of Flour. 50 ml of Milk. 300g of Cornflour ( For a "Mamaliguta" ). 1 liter of Water. Wish you all the best. Pictures Courtasy of Alina. April 10, 2011 at 8:06 PM. I just discovered your blog and I really like it! April 10, 2011 at 8:09 PM. When I start...
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