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Anything with Cheese: Aqua “What’s So Great?” Relle
http://anythingwithcheese.blogspot.com/2006/07/aqua-whats-so-great-relle.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Sunday, July 09, 2006. Aqua “What’s So Great? Last night my family gathered at Aquarelle. To celebrate my sister R’s 20th birthday. Everyone in Austin thinks Aquarelle is the rage. Apparently people give their first born to either work there or get a prime time reservation. Given my affinity for food and R’s new passion for vegetarian food, it seemed like a stellar restaurant pick. Let me break it down for you:.
anythingwithcheese.blogspot.com
Anything with Cheese: February 2006
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A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Tuesday, February 28, 2006. Scallops, or is it Stingray? Today I learned that often times some food suppliers pass off stingray meat for scallops. One way to know if you are getting what you pay for is to look at the grain. A true scallop will have a vertical grain and a substitute will have a horizontal grain. Something to think about next time you slice into this delicious shellfish. Cyanide Tea, Anyone? 35 I've ea...
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Anything with Cheese: Recap
http://anythingwithcheese.blogspot.com/2006/11/recap.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Thursday, November 16, 2006. It appears that I have been MIA for quite some time, so I’ll give everyone a quick recap of the last six weeks:. I am officially done with another class – baking. During baking, I learned to make all sorts of stuff – breads, cakes, pies, cookies, tarts, sculpted sugar and so much more. I burned the skin off of the tips of my fingers while learning to temper chocolate. I'm a culinary stude...
anythingwithcheese.blogspot.com
Anything with Cheese: March 2006
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A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Tuesday, March 28, 2006. I finally got my chef uniforms and toolkit today, and I begin my first lab class the week after next. I can't wait to finally get in the kitchen! I'm so proud of the obscene amount of money that I just spent of this stuff, I had to take pictures. I'm even sitting in my uniform right now. I probably need professional counseling or something. Friday, March 24, 2006. Sunday, March 19, 2006.
anythingwithcheese.blogspot.com
Anything with Cheese: Margaritas and Mole
http://anythingwithcheese.blogspot.com/2006/07/margaritas-and-mole.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Sunday, July 16, 2006. Saturday night I headed to Manuels. Downtown. I absolutely love Mexican food and EVERYONE tells me the food there is great, so I had to find out for myself. A couple of cocktails later, our table is finally ready. The hostess leads us to a tiny table wedged between toddlers and raging drunks. Um, no thanks. Can we get a different table please? Sure Another 20 minute wait. Entrees soon followed&...
anythingwithcheese.blogspot.com
Anything with Cheese: May 2006
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A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Wednesday, May 24, 2006. I have a new car to play with! That’s right, I’m the proud owner of a new 2007 Toyota Camry XLE. It’s my second Camry and fourth Toyota ( see requirement number 20. And it has absolutely nothing to do with food. Unless you consider the fact that I might have to stop eating in order to make my car payments. Ha! Tuesday, May 23, 2006. And a New Semester Begins. Thursday, May 18, 2006. Tonight w...
anythingwithcheese.blogspot.com
Anything with Cheese: Thanksgiving Menu
http://anythingwithcheese.blogspot.com/2006/11/thanksgiving-menu.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Thursday, November 16, 2006. I have volunteered to make Thanksgiving dinner for my family this year. Given that I'm almost done with culinary school, I'm feeling the pressure to impress. Here's the menu as it stands now:. November 23, 2006. Apple and Goat Cheese Salad. Turkey Roulade with Apple Cranberry Chutney. Poached Salmon with Citrus Salsa. Sautéed Spinach with toasted pine nuts. Crème Brule with Fresh Berries.
anythingwithcheese.blogspot.com
Anything with Cheese: The Most Badass Spatula Ever
http://anythingwithcheese.blogspot.com/2006/10/most-badass-spatula-ever.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Tuesday, October 10, 2006. The Most Badass Spatula Ever. I saw this at Crate and Barrel the other day and just had to have it. Dirty girl - is that photo taken on your BED? October 11, 2006 12:52 PM. October 13, 2006 12:09 AM. Rubber spatulas are one of my favoirte kitchen tools and one with a spider- oh my! What a cool Halloween present! October 15, 2006 11:04 AM. Are you still there? Or cook for me).
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Anything with Cheese: 4 Stars for Blue Star
http://anythingwithcheese.blogspot.com/2006/07/4-stars-for-blue-star.html
A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller. Monday, July 24, 2006. 4 Stars for Blue Star. Today I joined the fam for lunch at a relatively new Austin eatery, Blue Star Cafeteria. The décor is very inviting – retro chic, with an assortment of tables, booths and bar dining with a great view of the kitchen. There were fresh flowers on every table and the servers were courteous and prompt. Next time. Oh yes, there will be a next time. July 25, 2006 12:01 PM. I'm a...
