saiscookbook.blogspot.com
Geeths DawathGeeths Dawath, A multicuisine kitchen .All the recipes in this blog are tested and tried recipes,both veg and non veg.
http://saiscookbook.blogspot.com/
Geeths Dawath, A multicuisine kitchen .All the recipes in this blog are tested and tried recipes,both veg and non veg.
http://saiscookbook.blogspot.com/
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Geeths Dawath | saiscookbook.blogspot.com Reviews
https://saiscookbook.blogspot.com
Geeths Dawath, A multicuisine kitchen .All the recipes in this blog are tested and tried recipes,both veg and non veg.
saiscookbook.blogspot.com
Geeths Dawath : Vegetable Spring Roll
http://www.saiscookbook.blogspot.com/2014/10/vegetable-spring-roll.html
Spring roll sheets - as much as needed. Mixed vegetables - 2 cups,chopped finely(I used carrots,cabbage,beans,onion). Spring onion - 3 - 4 tbsp chopped. Pepper powder - 1 tsp,crushed coarsely. Soya sauce - 1 tsp. Salt - to taste. Boiled haka noodles -1 cup (optional). Oil - 1 tbsp to saute vegetables. Cornflour paste - 2-3 tbsp (mix cornflour in water). Oil - to deep fry. Heat oil in a pan,add chopped vegetables and saute it on high flame. Don't overcook the vegetables,I kept it little crunchy.
Geeths Dawath : Karathe god ani theek nonche / Bittergourd sweet and spicy pickle
http://www.saiscookbook.blogspot.com/2014/10/karathe-god-ani-theek-nonche.html
Karathe god ani theek nonche / Bittergourd sweet and spicy pickle. Ingredients to be roasted:. Mustard seeds -1 tsp. Coriander seeds - 2 tbsp. Cumin seeds -1 tsp. Urad dal - 1tsp. Byadgi chilly -8-10(roasted in a tsp of oil). Hing paste - a generous pinch. Bittergourd - 2 (Around 2 cups chopped). Bimbul /sorrel fruit - 2 cups. Jaggery - 2 cups (more or less). Salt - to taste. Dry roast mustard seeds until it splutters on low flame. Add coriander seeds,urad dal,cumin seeds and roast further.
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Cooking With Shobana : POTATO ROAST
http://www.cookingwithshobana.com/2013/06/potato-roast.html
Sharing a collection of recipes, some cooking tips and useful hints. Saturday, June 15, 2013. I am thankful to my young friend Akshatha Nayak Bhandarkar for this recipe. This recipe has been adapted from what she shared in a cooking group in which we are members. I used baby potatoes instead of the regular potatoes mentioned in her recipe. Baby Potatoes, 25. Rice Powder, 1 heaped tbsp. Red Chilli Powder, 1-2 tsp or to taste. Turmeric Powder (Haldi) , 1/2. Coriander Powder, (Dhania) 2 tsp. Oil, 2 tbsp.
shwetssizzlingwok.wordpress.com
IMG_5476 | Shwet's Sizzling Wok
https://shwetssizzlingwok.wordpress.com/2015/06/14/grilled-cheese-sandwich/img_5476
Shwet's Sizzling Wok. A foodie's delight. June 17, 2015. At 5184 × 3456. In Grilled Cheese Sandwich. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. A Foodie's Culinary Journey.
Cooking With Shobana : OKRA & PEANUT STIR FRY
http://www.cookingwithshobana.com/2015/07/okra-peanut-stir-fry.html
Sharing a collection of recipes, some cooking tips and useful hints. Sunday, July 19, 2015. OKRA and PEANUT STIR FRY. OKRA and PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting. This is adapted from Okra (Vendaikai ) Peanut Curry. From Kamala's Corner. It made a tasty accompaniment as a side dish to the main meal. Okra/Ladies' Fingers, 250 gms. Om Shri ...
Cooking With Shobana : MUSHROOM CHETTINAD
http://www.cookingwithshobana.com/2014/09/mushroom-chettinad.html
Sharing a collection of recipes, some cooking tips and useful hints. Tuesday, September 30, 2014. Here is yet another dish made of mushrooms, after Achari Khumb. Khumb being mushrooms in Hindi) and Mushroom Sukka. This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad. As shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis. Mushrooms,(Khumb) 400 gms. Oil, 2 tbsp. Coconut Gratings, 1/2 cup. Fennel seeds, (Saunf) 1 tsp.
Cooking With Shobana : KIWI FRUIT CHUTNEY
http://www.cookingwithshobana.com/2015/08/kiwi-fruit-chutney.html
Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 5, 2015. The kiwi fruit, which is famous for its unique sweet flavour, has a wide range of health benefits. It is usually used in salads, desserts and the like but I was interested to find that my friend, Suphala Shenoy had shared a recipe for a chutney made of kiwi fruit, coriander and mint. This has been adapted from her recipe. Many thanks, Suphala for introducing me to this unusual but awesome chutney. Top Food Blo...
Cooking With Shobana : DUM ARBI
http://www.cookingwithshobana.com/2015/08/dum-arbi.html
Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 12, 2015. The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi" in Hindi, "Kesuvina Gedde" in Kannada, and ' Alva Mande" in Konkani. I have shared earlier the recipe for " Colocasia Stir Fry. And Arbi Masala Fry. Elsewhere in this blog. This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi,. Arbi ( Colocasia), 350 gms. In a pan, h...
Kudpiraj's Garam Tawa: May 2013
http://kudpiraj.blogspot.com/2013_05_01_archive.html
Friday, May 31, 2013. Ghardudde(Bottle Gourd) Paanak by Veena Bhaktha. About 100-200 gms of peeled deseeded and chopped Bottle Gourd(Ghardudde). Jaggery (as per taste) used 50gms here. Pinch of salt and Pepper powder. A small piece of Ginger. Add all the ingredients except lemon in a mixer and blend very well. Empty the ground paste into a vessel. Now add 3 glasses of water to mixer, beat it for few seconds, add that water to the paste and stir well. Chill for 2-3 hours in the fridge before serving.
Kudpiraj's Garam Tawa: July 2013
http://kudpiraj.blogspot.com/2013_07_01_archive.html
Friday, July 19, 2013. Kunve Pittaa Duddali - One more Aashaad Ekadashi specialty. Kunve peet is nothing but Arrowroot powder available universally. Our ancestors passed on the traditional way of making a light, non-greasy healthy pudding processing this powder with milk and sugar. For flavouring they added cardamom powder and thus Duddali is born. Duddali is also called as Manni by local Brahmins but they make it mostly with millet, adding jaggery. Rulanva Idli and Chapathi. Kunve Peet - 1 cup. Apply gh...
Kudpiraj's Garam Tawa: Tawa Naan
http://kudpiraj.blogspot.com/2015/08/tawa-naan.html
Monday, August 03, 2015. They made very soft naans that literally melted as we relished them with butter chicken and some other side dish. I have also eaten very good naan at Mobo's(since closed), Navrang, Windsor Manor, Tandoor and Taj Bengaluru, Kings Kourt Maisuru and at Pallkhi and Woodside(since closed) in Mangaluru. Meena suddenly disappeared and I started searching for her! Recipe link and step by step video. Refined Flour(Maida) - 2 Cups 4 Tbsp for dusting. Warm Water - 3/4 cup. Sugar - 1 Tbsp.
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Soluções em acessibilidade, inclusão e sustentabilidade. Just another WordPress.com weblog. Inclusive school, a real dream. Fevereiro 5, 2011 por saisconsultoria. Diversifying the program, but bearing in mind that in the end, all students must achieve the same goals. The key word is freedom, students should be free to learn each of its way, according to their conditions and respecting their limitations. Autora: Erika Longone para o Site Vida Mais Livre http:/ www.vidamaislivre.com.br/. Nos últimos dias t...
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Geeths Dawath
Thursday, 20 November 2014. An Announcement /Farewell to blogspot. Dear readers,it gives me an immense pleasure to announce 'Geeths Dawath' has finally attained a domain name as geethsdawath.com. I believe I will get the same support in the future. Thank you each and everyone from the bottom of my heart.Bye to blogspot and Hi to Wordpress from now on.Henceforth saiscookbook.blogspot. Will be geethsdawath.com. Links to this post. Labels: Farewell to blogspot. Wednesday, 29 October 2014. Cumin seeds -1 tsp.
saiscool - Blossoms from Saibaba Central School, Ongole
Blossoms from Saibaba Central School, Ongole. Posted a blog post. Results class X examination 2015. Posted a blog post. Sai Dhruthi varna Konijeti. Posted a blog post. Last Rites of Mr. Malli Mastan Babu. On SaiBaba Central School's. Blog post MALLI MASTAN BABU. Liked SaiBaba Central School's. Blog post MALLI MASTAN BABU. Posted a blog post. Posted a blog post. And 4 more joined saiscool. Posted a blog post. Excited about the farewell! Want to know what name the ninth class members kept to me.". The mort...
Quadrant2
Sunday, August 16, 2009. Moving on to the next phase. Marathon = over;. Physical activity = Must be Kept (still true);. Need = Goal;. Otherwise = Sad state of sedentary lifestyle;. Activity = Pleasurable, worth the time, in my bucket list;. Ergo, Goal = Hike Kilimanjaro;. Time line = will keep you posted (moved from Summer 2010 to indefinitely due to the knee surgery I have to undergo in Spring 2010). Training = Weekly hikes to mission peak;. Times completed since training started = 2;. If we let her, sh...
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