sampoorna-themantra.blogspot.com

Sampoorna-The Mantra

Friday, January 10, 2014. Radish stuffed Indian Flat Bread / Mooli Parantha. Here's another Indian flat bread recipe. Radish has many health benefits. I cook it for one main reason that. It is good for eliminating gastric complaints. For it's smell, not many prefer to have it. This is a very tasty method to have it. You can have the parantha as is, or you can have it with achar / pickle and curd, or you can even have it with ketchup. It tastes amazing with literally anything. So, that is it! I love every...

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Friday, January 10, 2014. Radish stuffed Indian Flat Bread / Mooli Parantha. Here's another Indian flat bread recipe. Radish has many health benefits. I cook it for one main reason that. It is good for eliminating gastric complaints. For it's smell, not many prefer to have it. This is a very tasty method to have it. You can have the parantha as is, or you can have it with achar / pickle and curd, or you can even have it with ketchup. It tastes amazing with literally anything. So, that is it! I love every...

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Sampoorna-The Mantra | sampoorna-themantra.blogspot.com Reviews

https://sampoorna-themantra.blogspot.com

Friday, January 10, 2014. Radish stuffed Indian Flat Bread / Mooli Parantha. Here's another Indian flat bread recipe. Radish has many health benefits. I cook it for one main reason that. It is good for eliminating gastric complaints. For it's smell, not many prefer to have it. This is a very tasty method to have it. You can have the parantha as is, or you can have it with achar / pickle and curd, or you can even have it with ketchup. It tastes amazing with literally anything. So, that is it! I love every...

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sampoorna-themantra.blogspot.com

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Sampoorna-The Mantra: November 2012

http://sampoorna-themantra.blogspot.com/2012_11_01_archive.html

Monday, November 12, 2012. The recipe I'm going to share today is very easy to make and would definitely be liked by everyone who likes eating pickles and chutneys. This post is for my sister Tanuja who recently asked me for it. So here it is Tanu. Enjoy! Now this is all you need to do. This can be stored in fridge for about 3-4 days. Try it out and let me know how you liked it. Until the next post guys, stay healthy and happy! Links to this post. Labels: Posts by R. Friday, November 9, 2012. Now add the...

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Sampoorna-The Mantra: January 2010

http://sampoorna-themantra.blogspot.com/2010_01_01_archive.html

Sunday, January 24, 2010. The 100th post definitely calls for celebration. and I couldn't think of a better way to celebrate this occasion than with a few candles. Today making candles and buying candles has become easy. Candles come in different shapes, sizes, fragrances, colours, etc. I love candles, simply because of the way they make me feel! They inject romance and magic into the ambience. I am one of those people who do not need an occasion to light candles around the house. What about you? A few w...

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Sampoorna-The Mantra: June 2013

http://sampoorna-themantra.blogspot.com/2013_06_01_archive.html

Sunday, June 16, 2013. Bitter gourd pickle/ Karele ka Achar/ Kakarakaya karam. All of us in the family enjoy this recipe. I wouldn't say it is a healthy dish, but atleast the dish can be enjoyed once in a while. I have taken 250 gms of bitter gourd. Take about 9-10 peeled garlic cloves and add 4-5 teaspoons of red chilly powder, 2-3 teaspoons of salt and grind it without adding any water. The oil in the garlic will give it the consistency of somewhere between a powder and a paste. Links to this post.

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Sampoorna-The Mantra: March 2010

http://sampoorna-themantra.blogspot.com/2010_03_01_archive.html

Thursday, March 25, 2010. Bottle Gourd - one long one, prick it all over the skin with a fork and then cut it into cubes without removing the skin. Onions - 2 medium-sized, cut into thin long pieces. Green chillies - 2-3 slit along the length, you can avoid the green chillies if you want to cut down on heat. Cumin powder - 1 teaspoon. Coriander powder - 1 teaspoon. Ginger garlic paste - 1 tablespoon. Garam masala - half teaspoon. Spices like cardamom, clove, bay leaf and cinnamon - 2 each. Tell me how yo...

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Sampoorna-The Mantra: December 2012

http://sampoorna-themantra.blogspot.com/2012_12_01_archive.html

Monday, December 3, 2012. Kandi Pachadi / Lentil Chutney / Toor Dal Chutney. I love this recipe. Not just is it easy to make but tasty too. Also adds for a quick side dish. If you have another dish to make that goes with rice and easy and quick to make for a party, this is definitely the one. The added advantage is that you don't have to think twice when it comes to health or whether or not someone among the guests has food allergy. Now heat oil ( about 3-4 tabelspoons ) and add a pinch of hing/ asafoeti...

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Friday, January 10, 2014. Radish stuffed Indian Flat Bread / Mooli Parantha. Here's another Indian flat bread recipe. Radish has many health benefits. I cook it for one main reason that. It is good for eliminating gastric complaints. For it's smell, not many prefer to have it. This is a very tasty method to have it. You can have the parantha as is, or you can have it with achar / pickle and curd, or you can even have it with ketchup. It tastes amazing with literally anything. So, that is it! I love every...

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