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The Lazy Cook

Monday, September 7, 2009. Living in Seattle it is important to have at least one great vegetarian meal to impress your non-meat-eating friends. Usually I end up making this soup adapted from a recipe used at the Queen Mary Tea Room where my cousin used to cook. It's simple to make, full of healthy goodness, and I always have enough leftovers for a few lunches. One pound bag of broccoli florets. One pound bag of peas. Monday, August 3, 2009. For the love of sammiches. My solution to this problem is to ho...

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The Lazy Cook | scalloped.blogspot.com Reviews
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Monday, September 7, 2009. Living in Seattle it is important to have at least one great vegetarian meal to impress your non-meat-eating friends. Usually I end up making this soup adapted from a recipe used at the Queen Mary Tea Room where my cousin used to cook. It's simple to make, full of healthy goodness, and I always have enough leftovers for a few lunches. One pound bag of broccoli florets. One pound bag of peas. Monday, August 3, 2009. For the love of sammiches. My solution to this problem is to ho...
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The Lazy Cook | scalloped.blogspot.com Reviews

https://scalloped.blogspot.com

Monday, September 7, 2009. Living in Seattle it is important to have at least one great vegetarian meal to impress your non-meat-eating friends. Usually I end up making this soup adapted from a recipe used at the Queen Mary Tea Room where my cousin used to cook. It's simple to make, full of healthy goodness, and I always have enough leftovers for a few lunches. One pound bag of broccoli florets. One pound bag of peas. Monday, August 3, 2009. For the love of sammiches. My solution to this problem is to ho...

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scalloped.blogspot.com scalloped.blogspot.com
1

The Lazy Cook: November 2008

http://scalloped.blogspot.com/2008_11_01_archive.html

Monday, November 24, 2008. November 8th was the official release date of the new absinthe produced by House Spirits. My friend picked up a bottle for me that weekend but I still haven't opened it. I did finally open my bottle of Krogstad Aquavit and I've found that I very much enjoy a small glass in the evening. Subscribe to: Posts (Atom). Seattle, WA, United States. View my complete profile. CHS Capitol Hill Seattle Blog. The Internet Food Association.

2

The Lazy Cook: August 2008

http://scalloped.blogspot.com/2008_08_01_archive.html

Friday, August 22, 2008. Several weekends ago my friends and I embarked on our second annual "Why don't we live in a beach house? After the tour Matt led us in to the Spirit and Cocktail Boutique where we sampled the Medeyoff Vodka, Aviation Gin, Krogstad Aquavit, and Marteau Absinthe. The absinthe was tasted first neat, than with water added, and finally with a little simple syrup. Imagine our disappointment to discover that it was not yet available for purchase! We were at the distillery for an hour an...

3

The Lazy Cook: July 2008

http://scalloped.blogspot.com/2008_07_01_archive.html

Friday, July 25, 2008. I believe that in order to properly appreciate a piece of sushi it should be consumed in one bite. There are several reasons for my distaste with over sized rolls:. A) You have to spend extra time getting just the right grip so you don't drop it while trying to bite through it. B) The piece of sushi may fall to pieces, possibly in your lap. Sushi Maki clearly isn't the right restaurant for me but I do know many people who will love it. $5-7 for a roll big enough to be a meal ha...

4

The Lazy Cook: Marteau Absinthe

http://scalloped.blogspot.com/2008/11/marteau-absinthe.html

Monday, November 24, 2008. November 8th was the official release date of the new absinthe produced by House Spirits. My friend picked up a bottle for me that weekend but I still haven't opened it. I did finally open my bottle of Krogstad Aquavit and I've found that I very much enjoy a small glass in the evening. Subscribe to: Post Comments (Atom). Seattle, WA, United States. View my complete profile. CHS Capitol Hill Seattle Blog. The Internet Food Association.

5

The Lazy Cook: Green Soup

http://scalloped.blogspot.com/2009/09/green-soup.html

Monday, September 7, 2009. Living in Seattle it is important to have at least one great vegetarian meal to impress your non-meat-eating friends. Usually I end up making this soup adapted from a recipe used at the Queen Mary Tea Room where my cousin used to cook. It's simple to make, full of healthy goodness, and I always have enough leftovers for a few lunches. One pound bag of broccoli florets. One pound bag of peas. Subscribe to: Post Comments (Atom). Seattle, WA, United States. View my complete profile.

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The Lazy Cook

Monday, September 7, 2009. Living in Seattle it is important to have at least one great vegetarian meal to impress your non-meat-eating friends. Usually I end up making this soup adapted from a recipe used at the Queen Mary Tea Room where my cousin used to cook. It's simple to make, full of healthy goodness, and I always have enough leftovers for a few lunches. One pound bag of broccoli florets. One pound bag of peas. Monday, August 3, 2009. For the love of sammiches. My solution to this problem is to ho...

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