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SEEB Saffron | Articles
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Home Knowledge Articles (Page 1). Once you get comfortable cooking and baking with saffron, you will find the longer you steep your saffron, the less you will need per recipe. A special note about toasting saffron: do not do it! Kashmiri and Iranian saffron comparison. Thus by just physically observing the saffron its origin can be identified provided it has not been blended with saffron from various origins. The blending is normally done by importers in non producing countries because of the wide di...
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SEEB Saffron | Producer and Exporter of Saffron
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Is the brand name for the Saffron business of SEEB Corporation. Our company is actively integrated in the full process of our product. Our facilities in Khorasan Province is where we supervise the crops, grading and packaging, our Tehran office serves as stock handling, administration and national sales, all our exports are handled from our Spain offices where we offer our clients samples, order handling and post sales. Tea sometimes referred to as an infusion or "steeping" saffron.
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SEEB Saffron | Frequently Asked Questions
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1 What is the minimum order of? The minimum order is 10kg. From confirmation of payment we require 5 days to prepare the shipment, transport varies depending on the destination a good estimate is between 3 to 10 days. 3 What is the transportation mode? 4 Are mixed orders accepted? Our customers can order different varieties and grades of saffron in the same delivery, as long as it meets the minimum requirement of 10kg. 5 Is it possible to receive samples before placing any order? 8 How to storage saffron?
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SEEB Saffron | Enquiry
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Please choose your preferred coloring strength, for a quote more adapted to your needs. The minimum order is 10kg and you can order different kinds of saffron in one party but totally the order should not be less than 10kg. Please complete quantity form below in KG. Enter the code above here :. Can't read the image? Premium All Red Saffron.
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SEEB Saffron | History of Saffron
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Middle Eastern and Persian. East and South Asian. The ultimate origin of the English word saffron is, like that of the cultivated saffron clone itself, of somewhat uncertain origin. It immediately stems from the Latin word safranum via the 12th-century Old French term safran. Etymology beyond that point is conflicted. Safranum may derive via the Persian intercessor زعفران, or za'ferân. II Minoan and Greco-Roman. III Middle Eastern and Persian. IV East and South Asian.
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SEEB Saffron | Recipes
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Home Knowledge Recipes (Page 1). Mussels With Saffron Sauce. 2 teaspoons saffron threads. 1 tablespoon hot water. 2 tablespoons extra virgin olive oil. 300g shallots, peeled, finely chopped. 5 garlic cloves, finely chopped. 2 cups (500ml) dry white wine. 4kg black mussels, scrubbed, bearded. 1 1/4 cups (310ml) thin cream. 1/2 cup coarsely chopped flat leaf parsley. 3) Divide mussels among shallow serving bowls. Pour over sauce and sprinkle with chopped parsley. Serve immediately. 1 tablespoon olive oil.
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SEEB Saffron | General Information
https://seebsaffron.com/generalinfo.php
We are dedicated to our own production and commercialization of Saffron produced in the Iranian region of Khorasan State. We focus on the traditional values of Saffron cultivation, sustainable agriculture with a focus on quality not quantity. Our offer is based on our own crops as well as the crops of local farmers in our region. The grading of our product is conditioned by its strength which is based on the red stigma (colouring strength), yellow style and flavouring. Our sales strategy is directed towa...
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SEEB Saffron | Classification & Grading
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Persian saffron is the same as Iranian saffron which is a natural spice also called Red Gold. It is globally known for its incomparable quality, fascinating fragrance, pleasant flavour, and superb colouring strength. Grading of saffron is done through gauging picrocrocin (flavor), crocin (color) and safranal (aroma) content. This is done in the laboratory by ISO professionals, and the higher the number of these 3 factors means the higher the saffron quality. Standards for Saffron Classification:. Saffron...
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