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See Spike Can | All about preserving, canning and food…YUM!All about preserving, canning and food...YUM! (by Spike)
http://seespikecan.wordpress.com/
All about preserving, canning and food...YUM! (by Spike)
http://seespikecan.wordpress.com/
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See Spike Can | All about preserving, canning and food…YUM! | seespikecan.wordpress.com Reviews
https://seespikecan.wordpress.com
All about preserving, canning and food...YUM! (by Spike)
Best Prices | See Spike Can
https://seespikecan.wordpress.com/best-prices
All about preserving, canning and food…YUM! This is meant to be a food reference for myself as to the best prices for food stuffs so I know when I find a great deal! I have a memory like a sieve when it comes to this! I’ll try to update this every week to be up to date the current prices. Keep in mind I live in the Fraser Valley Area in BC, Canada and prices differ across the country. Last update October 26, 2014. Blade Pot Roast Boneless $3.69 ($8.14/kg). Blade Roast Boneless $1.88/lb ($4.14/kg). Breast...
Gobble, gobble my new fave way…brining… | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/gobble-gobble-my-new-fave-way-brining
All about preserving, canning and food…YUM! Gobble, gobble my new fave way…brining…. 3 x 900mL Campbells Vegetable stock. 1 x 1L apple juice. 1 cup sea salt. Remove turkey from mixture and pat dry. Discard brine mixture. Now prepare the turkey…. 2 onions halved skin on. Touch of olive oil on top. Breast side down in roasting pan bake in 400F oven 45 minutes. Turn over, baste with butter and add bacon on top. Roast in 350F, 30 mins per kilo. Turkey, turkey, turkey! Catching Up 2012 →. You are commenting u...
About Me | See Spike Can
https://seespikecan.wordpress.com/about
All about preserving, canning and food…YUM! I hang my canner in Chilliwack, BC with my husband and two cats. During the day I work as a chemist at a local university. I enjoy gardening, paper crafting and my new found hobby…canning! I’ve been curious about food and loved it since I was 16. I love creating, experimenting and making delicious delights to share! I was involved in a food home based business for a while and then thirsted for more. Don't miss an issue. Join 466 other followers. The Year in Food.
Cooked Strawberry Jam | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/cooked-strawberry-jam
All about preserving, canning and food…YUM! Add chopped strawberries to a medium saucepan. Tags: Cooked Strawberry Jam. Beef Stew – draft. Turkey, turkey, turkey! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Don't miss an issue.
Turkey, turkey, turkey! | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/turkey-turkey-turkey
All about preserving, canning and food…YUM! Turkey, turkey, turkey! This works for chicken, duck, goose, pheasant and cornish game hen. Pour boiling water all over it including inside the bird, the skin will shrink sealing in all the turkey goodness. Run a little cold water overtop to cool it a titch. Pat dry to remove the water. Then stuff it if you wish and brush a little oil on the skin. Add some spices on the skin if you have some poultry seasonings or even just paprika is cool too. Notify me of new ...
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Adding some sparkle and zest to embossing paste | The Tutorials that Spike Built
https://spikestutorials.wordpress.com/2013/05/03/adding-some-sparkle-and-zest-to-embossing-paste
The Tutorials that Spike Built. Papercrafting tutorials authored by Spike of Spikescreativeside.wordpress.com. Adding some sparkle and zest to embossing paste. May 3, 2013. Tags: Dylusions Spray Ink. Wendy Vecchi - Embossing Paste. When I thought to try this technique idea, I was trying to figure out if I could colour embossing paste other than painting it over top when it’s dry? What if I wanted it to be a uniform colour throughout? What if I wanted it to be blingy? Alrighty, let’s jump in! I scooped ou...
A Dylusional Resist | The Tutorials that Spike Built
https://spikestutorials.wordpress.com/2013/04/26/a-dylusional-resist
The Tutorials that Spike Built. Papercrafting tutorials authored by Spike of Spikescreativeside.wordpress.com. April 26, 2013. I received a few questions for the technique I used for last week’s Easy Peasy card and since I had taken photos along the way, I thought I could put together a photographic tutorial for you today. I do write/describe the steps down on the Easy Peasy’s posts but it’s always nice to see it in action! Stamp snowflakes in embossing ink all over card stock. Have fun with it! I was re...
Faux Cloisonne | The Tutorials that Spike Built
https://spikestutorials.wordpress.com/2013/03/31/faux-cloisonne
The Tutorials that Spike Built. Papercrafting tutorials authored by Spike of Spikescreativeside.wordpress.com. March 31, 2013. Here’s the tutorial I promised a couple of days ago from this blog post. As we were in the middle of the challenge, I was so absorbed that I didn’t take pictures. I had a quiet moment last night where I could redo it while taking photos along the way. I first learned this technique from Rachel O’s tutorial on YouTube. Die cut card stock. Here’s the wing after the 3rd coat, ...
Foil Resist – Time for a Technique Tutorial | The Tutorials that Spike Built
https://spikestutorials.wordpress.com/2013/06/25/foil-resist-time-for-a-technique-tutorial
The Tutorials that Spike Built. Papercrafting tutorials authored by Spike of Spikescreativeside.wordpress.com. Foil Resist – Time for a Technique Tutorial. June 25, 2013. Tags: Be Creative Tape. Glitter Ritz - Microfine Glitter - Purple. It’s long over due to do another tutorial! I can’t win! Oh one day I’ll just let go and do a few videos! Onto today’s technique tutorial! I’ve called this technique Foil Resist. (remember you heard it here first! Place ONE piece (DON’T emboss the second piece) of t...
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SEESPG Southeastern Engineering Students Peer Group
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Appartement Seespiegel direkt am Kalterer See
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Validazione di soluzioni territoriali e tecnologiche per la sostenibilità ambientale e la riduzione dei costi di gestione degli effluenti negli allevamenti di suini delle regioni del bacino padano-veneto - progetto AGER. Affronta la riduzione dell’impatto ambientale e la valorizzazione dei reflui della filiera del suino. Le attività sono svolte grazie al contributo del. Un progetto di collaborazione tra 13 Fondazioni per la ricerca scientifica in campo agroalimentare.
See Spike Can | All about preserving, canning and food…YUM!
All about preserving, canning and food…YUM! This was absolutely an accident but so delicious that I had to write out this recipe before I’d forget! 2/3 cup cooked golden and black quinoa (was from last night’s dinner, cooked in chicken broth). 1 chopped Roma Tomato. Handful of snap peas washed, hard bits removed and cut into thirds. 1/3 ear of cooked corn kernels removed. Liberal dash of furikake. Grab a fork and chow down! I picked this up at the Real Canadian Superstore in the Asian Section. Now I̵...
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SeaSpirit Journal
Upgrade to paid account! 31 December 2037 @ 11:55 am. Поклон из страны фьордов шлёт SeaSpirit. Живу на севере Европы, где учу будущих инженеров экономике и финансам. 09 May 2015 @ 08:29 am. Сегодня РФ празднует День Передачи Эстафеты. От свастики к георгиевской ленте, как высшему символу агрессии, насилия, лжи и предательства. Окончание WWII отмечается 8 мая. 03 May 2015 @ 11:33 pm. С милого севера в сторону южную. По ночам здесь летают фламинго, и звезда Сириус все еще видна вечерами. Тюрьма, что на про...
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Ihr Italienisches Restaurant in Herrsching - Ristorante Seespitz da Mario - Startseite
Täglich geöffnet von 11:30 Uhr bis 23 Uhr. Primi Piatti - Nudelgerichte. Wir freuen uns über Ihren Besuch und. Wünschen einen angenehmen Aufenthalt,. Bei dem wir Ihnen mit Unseren Mitarbeitern. Stets zur Verfügung stehen und auch. Eventuelle Sonderwünsche erfüllen werden. Wir hoffen, dass es Ihnen - auch in Zukunft -. Spaß macht im Seespitz einzukehren! Ristorante Seespitz da Mario - Geniessen Sie Italiensche Spezialitäten in fantastischer Atmosphäre. 82211 Herrsching Am Mühlfeld 2 Telefon 08152 / 1486.
Hotel in Ischgl - Hotel Seespitz 4-Sterne Superior - Willkommen
Mehr als ein Hotel: Das Seespitz steht für exklusiven Komfort, herzliche Gastfreundschaft und alpenländische Tradition – der perfekte Rahmen für Ihren Winterurlaub in Ischgl. In unserem 4-Sterne-Superior-Hotel erwarten Sie erlesene Kulinarik. Und aufmerksamer Service – und das alles in gediegenem Ambiente. Und das Beste: Das Hotel Seespitz liegt direkt neben der Skipiste – so beginnt der Skispaß gleich vor der Haustür. Wir freuen uns auf Sie! Wir sagen DANKE . Ischgl - Top of the Mountain.