foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Recipe Index
http://foodchoiceforyou.blogspot.com/2011/12/recipe-index.html
DELICIOUS FOODS FOR YOU. Friday, 2 December 2011. Pasta with greens ricotta mustard. Spicy potatoes with spinach. Curried tofu with tomatoes tofu ever. Tandoori Roti without tandoor. Banana And Orange Cocktail. Chicken Currygaeng gari gai. Subscribe to: Post Comments (Atom). Tandoori Roti (without Tandoor). View my complete profile. RIYA SHARMA. Watermark template. Powered by Blogger.
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Almond friands
http://foodchoiceforyou.blogspot.com/2011/12/almond-friands.html
DELICIOUS FOODS FOR YOU. Monday, 12 December 2011. 175g/6oz icing sugar, plus extra,. Preheat the oven to 210°C/425°F/Gas mark 7. Lightly grease ten. 125ml/4fl oz friand tins. Melt the butter in a small saucepan over a medium heat, then cook. For 3–4 minutes until the butter turns a deep golden colour. Strain to. Remove any residue. Remove from the heat and set aside to cool until. Put the flaked almonds in a blender or food processor, and chop until. Dust with icing sugar before serving.
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Spicy Roti
http://foodchoiceforyou.blogspot.com/2011/12/spicy-roti.html
DELICIOUS FOODS FOR YOU. Wednesday, 7 December 2011. 1 1/2 cups wheat flour. 1/2 cups gram flour. 1 1/2 tsp chilli powder. 1/2 tsp each cummin / oregano seeds. Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato. Sized balls. Roll to 3-4. Mm thickness. Roast on griddle (tawa) as for phulka. Or after brown spots appear place direct on gas flame and puff,. With help of tongs. Chunda) or curds or jam. Subscribe to: Post Comments (Atom).
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Pineapple cake
http://foodchoiceforyou.blogspot.com/2011/12/pineapple-cake.html
DELICIOUS FOODS FOR YOU. Monday, 12 December 2011. Pineapple pieces, drained with. 4 teaspoons corn flour. 50g/2oz soft brown sugar. 50g/2oz margarine or butter. Grated zest of 1 lemon. 50 ml/2fl oz sunflower oil. 75g/3oz soft brown sugar. 2 teaspoons baking powder. 1 teaspoon ground cinnamon. Preheat the oven to 180°C/350°F/Gas mark 4. Grease a deep. 18 cm/7in cake tin. Mix the reserved juice from the pineapple with the cornflour until it forms. Thickened. Set aside to cool slightly. RIYA SHARMA. Wa...
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Pear cream pie
http://foodchoiceforyou.blogspot.com/2011/12/pear-cream-pie.html
DELICIOUS FOODS FOR YOU. Monday, 12 December 2011. For the short crust pastry. 175g/6oz butter, cubed. 50ml/2fl oz iced water. 500ml/18fl oz double cream. 8260;4 teaspoon freshly ground pepper. 1 egg yolk, lightly beaten. To make the shortcrust pastry, sift the flour and the salt together into a. Large mixing bowl. Add the cubes of butter. Rub the butter and flour. Together with your fingertips until the mixture has a coarse texture. Begins to cohere. Gather the dough together into a ball, pressing it.
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: November 2011
http://foodchoiceforyou.blogspot.com/2011_11_01_archive.html
DELICIOUS FOODS FOR YOU. Wednesday, 30 November 2011. 100g/4oz plain flour, sifted. 4 eggs, lightly beaten. 300ml/10fl oz double cream,. At least 70% cocoa solids),. Preheat the oven to 210°C/425°F/Gas mark 7, and grease two. Combine the butter and 225ml/8fl oz water in a large heavy saucepan. Stir over a medium heat until the butter melts. Increase the heat, bring to. The boil, then remove the pan from the heat. Add the flour to the saucepan all at once, and quickly beat into the. 8260;8in plain nozzle.
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Pain au chocolat
http://foodchoiceforyou.blogspot.com/2011/12/pain-au-chocolat.html
DELICIOUS FOODS FOR YOU. Thursday, 1 December 2011. ORDER NOW AND GET A FREE GIFT. 450g/1lb strong plain flour. 1⁄2 teaspoon salt. 1⁄2 teaspoon dried yeast. 1 egg, beaten lightly. 225 ml/8fl oz hand-hot water. 175g/6oz butter, softened. Beaten egg, to seal and glaze. 100g/4oz dark chocolate (at least. 70% cocoa solids), broken into. Lightly grease a baking tray. Sift the flour and salt into a mixing bowl, and stir in the yeast. Rub in the. Of the rectangle, leaving a small border around the edge. Press t...
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Aaloo Palak
http://foodchoiceforyou.blogspot.com/2011/12/aaloo-palak.html
DELICIOUS FOODS FOR YOU. Friday, 2 December 2011. 3 cups chopped spinach. 2 large onions chopped fine. 2 large potatoes boiled and peeled. 1 tsp lemon juice. 1/2 tsp. wheat or other flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 1/4 tsp. turmeric powder. 1/2 tsp cumin seeds. 1/2 tsp. garam masala. 1/2 tbsp. butter. 4 tbsp. ghee. Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Drain the potatoes, keep aside. Add spinach and potatoes. RIYA SHARMA&...
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Butterfly cakes
http://foodchoiceforyou.blogspot.com/2011/12/butterfly-cakes.html
DELICIOUS FOODS FOR YOU. Monday, 12 December 2011. 100g/4oz butter, softened. 175g/6oz self-raising flour, sifted. 125 ml/4fl oz milk. 2 teaspoons vanilla essence. 125 ml/4fl oz double cream,. Whipped to soft peaks. Icing sugar, to dust. Preheat the oven to 180°C/350°F/Gas mark 4. Line a 12-hole shallow. Muffin tin with paper cases. Put the butter, sugar, flour, milk, vanilla essence and eggs in a bowl, and. Beat with an electric mixer on a low speed for 2 minutes or until well. View my complete profile.
foodchoiceforyou.blogspot.com
DELICIOUS FOODS FOR YOU: Rich fruit cake
http://foodchoiceforyou.blogspot.com/2011/12/rich-fruit-cake.html
DELICIOUS FOODS FOR YOU. Monday, 12 December 2011. 375g/13oz raisins, chopped. 225g/8oz glacé cherries,. 250 ml/9fl oz brandy, plus extra. 1 tablespoon, to glaze. 2 tablespoons apricot jam. 1 tablespoon grated lemon zest. 300g/11oz plain flour, sifted. 1 teaspoon ground ginger. 1 teaspoon mixed spice. 1 teaspoon ground cinnamon. Put the sultanas, raisins, currants and cherries in a bowl with the. 250 ml/9fl oz brandy, and soak overnight. A deep 23cm/9in round cake tin. Bake for 3–31. We would be delighte...