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Smart italian recipes

Step-by-step illustrated ITALIAN recipes, pizza, focaccia, pasta, gnocchi, lasagna, pesto recipes and much more, all completely made in Italy.

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Smart italian recipes | smartitalianrecipes.com Reviews
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Step-by-step illustrated ITALIAN recipes, pizza, focaccia, pasta, gnocchi, lasagna, pesto recipes and much more, all completely made in Italy.
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Smart italian recipes | smartitalianrecipes.com Reviews

https://smartitalianrecipes.com

Step-by-step illustrated ITALIAN recipes, pizza, focaccia, pasta, gnocchi, lasagna, pesto recipes and much more, all completely made in Italy.

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1

Homemade Pizza Focaccia and bread recipes

http://www.smartitalianrecipes.com/homemade-pizza-focaccia-recipes

Homemade pizza and focaccia recipes. Pizza and focaccia are two dishes symbol of the italian culinary tradition. The recipes of pizza and focaccia are characterized by their taste, their variety and their genuineness. The most famous pizza without any doubt is margherita pizza. Known around the world, made of flour, water, tomato and mozzarella. Today the variety of pizza are really endless, there is pizza with only tomato toppings (“ white pizza. 8220;), stuffed pizza. Italian multigrain bread recipe.

2

Paciarella Cake, a very traditionl italian dessert | Smart italian recipes

http://www.smartitalianrecipes.com/paciarella-cake-traditionl-recipe/3960

Paciarella Cake, a very traditionl italian dessert. In Easy italian dessert recipes. Paciarella cake or Cake of village. Is a very traditionl italian dessert. It’s made to celebrate the patron saint. Of my city (first sunday of november). It is spread around Monza but it is unknown in Milan (20 km from Monza! And in other city of Italy. It is the first time that this recipe is written in english. Probably some ingredients are difficult to find outside Italy like Anise Bread. Let’s make Paciarella cake!

3

Vegetarian italian meatballs | Smart italian recipes

http://www.smartitalianrecipes.com/vegetarian-italian-meatballs/4158

In Italian meat and fish recipes. I’m not vegetarian or vegan (I like meat! But my cousin cooked Vegetarian meatballs for Christmas and this recipe surprised me. It needs only of green peas, onion, eggs, soft inside of bread or bread for toasts and parmigiano cheese (it is an essential ingrendient for italian kitchen! I have also cooked the authentic italian meatballs. 4 oz of green peas (400 grams). 5-53 oz of soft inside of bread or bread for toasts (150 grams). 2 oz of Parmigiano cheese. A href= title...

4

How to make risotto step by step | Smart italian recipes

http://www.smartitalianrecipes.com/make-risotto-step-step/4587

How to make risotto step by step. In How to make. There are many recipes to prepare the risotto but there are some steps that are commons to all the recipes. In this article you will learn to make risotto step by step with photos and detailed instructions. When you will do experience you will also be able to invent your recipes! Some examples of recipes for risotto:. Risotto with radicchio and stracchino cheese. A recipe with vegetable broth and stracchino cheese instead of butter. This part is really im...

5

Italian Starter - Antipasti

http://www.smartitalianrecipes.com/italian-starter-antipasti

Italian Starters – Antipasto. Antipasto (Italian starters) is the first course that is served during lunch or dinner, but more that first-course it is a dish which precedes the main course. Generally the choice of antipasto is based on the type of courses that will follow, according to this, it is necessary to distinguish two main categories of antipasto: “landfood”. Therefore with the word ” antipasto” we can refer to simple snacks or a more elaborate recipes . Salty fried bread, Gnocco fritto recipe.

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gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: September 2012

http://gardenersgastronomy.blogspot.com/2012_09_01_archive.html

Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan

http://gardenersgastronomy.blogspot.com/2015/08/gerdas-redcurrant-flan.html

Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Granma's Cheese Scones

http://gardenersgastronomy.blogspot.com/2015/07/granmas-cheese-scones.html

Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.

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GARDENERS' GASTRONOMY: July 2012

http://gardenersgastronomy.blogspot.com/2012_07_01_archive.html

Monday, 2 July 2012. Roasted Potatoes with Indian and Australian Spices. 1½ kgs small red potatoes, halved (about 8 cups). 1¾ tsp black mustard seeds. A good pinch ground Tas. pepperberry. 2 tsp minced fresh ginger. 3 garlic cloves, minced. 1½ teaspoons salt. 1 teaspoon ground turmeric. 189; teaspoon Garam Masala. 189; cup chopped fresh coriander. 189; cup chopped fresh mint. A pinch of ground lemon myrtle leaf. 1 tablespoon fresh lime juice. 1 Preheat oven to 180°. Subscribe to: Posts (Atom). Template i...

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Whole Orange Cake

http://gardenersgastronomy.blogspot.com/2015/07/whole-orange-cake.html

Friday, 31 July 2015. This recipe is from one of my gardening friends, Lou, in 2007. I more recently made this to share at the Cygnet Community Garden on my birthday 2015. Gluten free, dairy free. Place into a large bowl and fold together:. 1 cup coarsely ground almonds. 2 oranges - blended to a paste. 5 eggs and 1 cup sugar - beaten until thick. 1 tsp baking powder. 1/3 cup rice flour. Pour into a greased and lined 23cm tin. Bake 45mins at 180, even if it looks done before. Serve with lashings of yoghurt.

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: August 2013

http://gardenersgastronomy.blogspot.com/2013_08_01_archive.html

Wednesday, 14 August 2013. Wild Weed and Leaves Pesto Dip. 100g toasted pine nuts or other nuts (you may use up to 20% seeds. Don’t use more or the mixture changes texture and becomes gluggy, especially with sunflower seeds). 1 large garlic clove, peeled and crushed. A handful of grated mature cheddar or Parmesan or a combination. A large handful of tasty greens, including chickweed, dandelion, self-sown rocket, baby kale, herbs, mizuna etc as above. A good olive oil (probably about ½ cup).

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: June 2015

http://gardenersgastronomy.blogspot.com/2015_06_01_archive.html

Saturday, 13 June 2015. 1 cup sunflower seeds. 189; cup flax seeds. 189; cup hazelnuts or almonds. 1 ½ cups rolled oats. 2 or 3 Tbsp. chia seeds. 4 Tbsp. psyllium seed husks (last time I used 1 Tbl 1 egg). 1 tsp fine grain sea salt. 1 Tbsp. maple syrup. 3 Tbsp. melted coconut oil or butter. 1 ½ cups water. 2 Preheat oven to 180°C. 4 Store bread for up to five days. Freezes well too – slice before freezing for quick and easy toast! Website. It is very delicious and surprisingly bread-like!

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: August 2015

http://gardenersgastronomy.blogspot.com/2015_08_01_archive.html

Sunday, 9 August 2015. 7 apples, stewed lightly. 1 cup plain flour. 1/2 cup brown sugar. 1 cup rolled oats. 1 dessert spoon ground cinnamon. 2/3 cup melted butter. Combine all dry ingredients in a bowl and then mix in melted butter. Ensure all ingredients are moist and mixture has a crumbly texture. Place apples in a oven proof dish and sprinkle crumble mix over evenly. Bake at 180C for 30-40 mins. Or until crumble is lightly browned. Posted by Janet Davis. Pile the whipped egg white over redcurrants.

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: June 2013

http://gardenersgastronomy.blogspot.com/2013_06_01_archive.html

Tuesday, 11 June 2013. When you assemble this cake it seems to be all lumps of pear and hardly any cake but when it is cooked, the pears and the batter become one delicious cake. You may like to add some chopped nuts to it or even some orange blossom water but I rarely do. I have been making this cake for about 25 years and it disappears so fast I never seem to get a photo! Heat oven to 180C. Juice of 2 lemons. 2 cups 85% or. 1 cup white flour. 1 cup wholemeal flour. 1 Tbl baking powder.

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Armenian Coffee Cake

http://gardenersgastronomy.blogspot.com/2015/08/armenian-coffee-cake-ingredients-2-cups.html

Tuesday, 4 August 2015. Yummy for morning tea, or as a dessert with cream and ice-cream. 2 cups SR flour. 2 cups brown sugar. 1 tsp bicarb soda. 1/2 cup chopped walnuts (optional). Combine sifted flour and sugar, rub in butter. Press just less than half of mixture into the base of a greased tin. Dissolve soda in milk, add egg and nutmeg and beat well. Pour this into remaining mixture and beat again. Pour all ingredients over base in tin (will be runny). Bake in moderate oven for about 45 minutes.

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Risotto with radicchio and stracchino cheese. Today I’ll show you another risotto recipe with Radicchio (Italian chicory) and stracchino cheese (or crescenza cheese). Compared to other risotto recipe, this type of risotto use a vegetable broth. Remember that if you want […]. Pizzoccheri, a Valtellina’s recipe. Caprese Cake (torta caprese), an italian gluten free dessert. Risotto with radicchio and stracchino cheese. Pizzoccheri, a Valtellina’s recipe. How to make lasagna step by step. There are many reci...

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