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Nov 20th, 2008 @ 04:45 pm. Someone asked for this recently so I figured I'd type it up. 3 tbsp vegetable oil. 1 lb lean ground beef. 1 lb steak (Preferably top sirloin but chuck works too), cut in 1/3 inch dice. 2 medium onions, chopped. 1 green bell pepper, seeded and chopped. 5 cloves garlic (pressed or minced). 1/4 cup tomato paste. 5 jalapeno peppers, stemmed, seeded and minced. 5 tbsp chili powder (Preferably Penzey's). 1 tsp ground cumin. 1/2 tsp black pepper. 1 can (14 oz) beef broth. I usually ma...

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SolidSnark | solidsnark.livejournal.com Reviews

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Nov 20th, 2008 @ 04:45 pm. Someone asked for this recently so I figured I'd type it up. 3 tbsp vegetable oil. 1 lb lean ground beef. 1 lb steak (Preferably top sirloin but chuck works too), cut in 1/3 inch dice. 2 medium onions, chopped. 1 green bell pepper, seeded and chopped. 5 cloves garlic (pressed or minced). 1/4 cup tomato paste. 5 jalapeno peppers, stemmed, seeded and minced. 5 tbsp chili powder (Preferably Penzey's). 1 tsp ground cumin. 1/2 tsp black pepper. 1 can (14 oz) beef broth. I usually ma...

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SolidSnark | solidsnark.livejournal.com Reviews

https://solidsnark.livejournal.com

Nov 20th, 2008 @ 04:45 pm. Someone asked for this recently so I figured I'd type it up. 3 tbsp vegetable oil. 1 lb lean ground beef. 1 lb steak (Preferably top sirloin but chuck works too), cut in 1/3 inch dice. 2 medium onions, chopped. 1 green bell pepper, seeded and chopped. 5 cloves garlic (pressed or minced). 1/4 cup tomato paste. 5 jalapeno peppers, stemmed, seeded and minced. 5 tbsp chili powder (Preferably Penzey's). 1 tsp ground cumin. 1/2 tsp black pepper. 1 can (14 oz) beef broth. I usually ma...

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solidsnark.livejournal.com

1

So yesterday was Halloween again. I decided to punt the costume and… - SolidSnark

http://solidsnark.livejournal.com/23090.html

Nov 1st, 2008 @ 08:06 pm. So yesterday was Halloween again. I decided to punt the costume and participating again this year. (As usual) Instead I went out to pick up a pizza. This was a mistake. I was told it would take 20 minutes so cheerfully I set off to pick up the tasty 'za. When I got to the store there must have been 40 people milling about the place waiting for their food. This did not only bode ill, it boded with malice and forethought. 10 minutes later I was bored again. I didn't want to tell h...

2

SolidSnark

http://solidsnark.livejournal.com/tag/recipe

Feb 20th, 2008 @ 08:16 am. I've seen bulkogi served at local korean restaurants as sliced beef and as short ribs. I used sliced beef when I made it and the results were WONDERFUL. It takes a while to marinate, but the marinade makes it wonderfully tender. Very easy to make and absolutely delicious. 3 lbs beef steak (Cheap is ok. I used "eye of round" steak). 2 tbsp sesame seeds. 4 large cloves garlic. 1 cup soy sauce. 2 tbsp mirin (or substitute sherry). 2 tbsp sesame oil. Apr 12th, 2007 @ 08:32 am.

3

Pulled Pork... Mmmm... - SolidSnark

http://solidsnark.livejournal.com/17843.html

Apr 12th, 2007 @ 08:32 am. Pulled Pork. Mmmm. I've been playing with making pulled pork at home over the past few months and finally have it refined to the point where it's worth typing up. I'm very. Happy with the results and it's easy to make, but a very long process. It will probably take 24 hours to finish so I usually start it cooking right before I go to bed on a friday or saturday. 2 pork shoulder roasts 4-5 lbs each (I use boston blade). Yellow mustard (Cheap generic stuff works great). Firmly pr...

4

November 1st, 2008 - SolidSnark

http://solidsnark.livejournal.com/2008/11/01

Nov 1st, 2008 @ 08:06 pm. So yesterday was Halloween again. I decided to punt the costume and participating again this year. (As usual) Instead I went out to pick up a pizza. This was a mistake. I was told it would take 20 minutes so cheerfully I set off to pick up the tasty 'za. When I got to the store there must have been 40 people milling about the place waiting for their food. This did not only bode ill, it boded with malice and forethought. 10 minutes later I was bored again. I didn't want to tell h...

5

Bulkogi - SolidSnark

http://solidsnark.livejournal.com/20932.html

Feb 20th, 2008 @ 08:16 am. I've seen bulkogi served at local korean restaurants as sliced beef and as short ribs. I used sliced beef when I made it and the results were WONDERFUL. It takes a while to marinate, but the marinade makes it wonderfully tender. Very easy to make and absolutely delicious. 3 lbs beef steak (Cheap is ok. I used "eye of round" steak). 2 tbsp sesame seeds. 4 large cloves garlic. 1 cup soy sauce. 2 tbsp mirin (or substitute sherry). 2 tbsp sesame oil.

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Nov 20th, 2008 @ 04:45 pm. Someone asked for this recently so I figured I'd type it up. 3 tbsp vegetable oil. 1 lb lean ground beef. 1 lb steak (Preferably top sirloin but chuck works too), cut in 1/3 inch dice. 2 medium onions, chopped. 1 green bell pepper, seeded and chopped. 5 cloves garlic (pressed or minced). 1/4 cup tomato paste. 5 jalapeno peppers, stemmed, seeded and minced. 5 tbsp chili powder (Preferably Penzey's). 1 tsp ground cumin. 1/2 tsp black pepper. 1 can (14 oz) beef broth. I usually ma...

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