thymeinthekitchen.blogspot.com
Thyme in the Kitchen: July 2009
http://thymeinthekitchen.blogspot.com/2009_07_01_archive.html
Sunday, July 19, 2009. 2/3 cup olive oil. Salt and pepper to taste. 1 teaspoon of crushed garlic. 1 tablespoon beef bullion. 1 tablespoon sour cream. 1-2 dashes of cayenne pepper. Scallions and or green onions. I used the spring mix salad and pour the dressing in the bottom and add salad to top and mix right before you serve. Subscribe to: Posts (Atom). Who's in the Kitchen? Others in the Kitchen (who don"t have blogs or websites.).
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: January 2008
http://thymeinthekitchen.blogspot.com/2008_01_01_archive.html
Tuesday, January 22, 2008. I'm so glad that we are back on a roll posting recipes. I've just been cooking from the Deceptively Delicious. Cookbook by Jessica Seinfeld. 1 cup whole-wheat flour. 1 cup old-fashioned oats. 1 tsp baking soda. 1/2 tsp. salt. 1/4 tsp. cinnamon. 3/4 cup firmly packed brown sugar. 6 Tbsp. trans-fat-free soft tub margarine spread, chilled (I just used butter). 1/2 cup banana puree. 1/2 cup zucchini puree. 1 large egg white. 1/2 cup chopped walnuts (optional). From ID with love.
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: Swiss-French Salad Dressing
http://thymeinthekitchen.blogspot.com/2009/07/swiss-french-salad-dressing.html
Sunday, July 19, 2009. 2/3 cup olive oil. Salt and pepper to taste. 1 teaspoon of crushed garlic. 1 tablespoon beef bullion. 1 tablespoon sour cream. 1-2 dashes of cayenne pepper. Scallions and or green onions. I used the spring mix salad and pour the dressing in the bottom and add salad to top and mix right before you serve. Weve always wanted this recipe. I just looked up the Aromat seasoning and it looks like you can buy it online- will have to look into it more! July 19, 2009 at 3:05:00 PM PDT.
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: Candy Bar Fudge
http://thymeinthekitchen.blogspot.com/2008/12/candy-bar-fudge.html
Saturday, December 20, 2008. This is a favorite of ours to pass out on Christmas as a gift. My mother gave this recipe to me and I am hooked. (Tastes a lot like a snickers bar! 1/3 c unsweetened baking cocoa (the good stuff). 1/4 c packed brown sugar. 3 1/2 c. confectioners sugar. 1 tsp van extract. 30 caramel candies, unwrapped. 2 c salted peanuts. 1/2 c semi sweet chocolate chips. 1/2 c milk chocolate chips. In microwave bowl put butter, cocoa, brown sugar and milk- put on high for 3 mins.
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: April 2007
http://thymeinthekitchen.blogspot.com/2007_04_01_archive.html
Monday, April 2, 2007. These are my favorite homemade enchiladas. They seem to dirty every pan in the kitchen and aren't a quick dinner, but yummmm. From Light and Tasty). 1 pound boneless skinless chicken breasts. 5 tsp minced garlic, divided. 1 cup finely chopped onion. 4 tsp canola oil. 2 cans (4 oz. each) chopped green chilies. 4 tsp chili powder. 1 1/4 tsp. salt. 1 tsp each ground cumin and dried oregano. 1/4 tsp. pepper. 1/2 cup all-purpose flour. 1 1/2 cups reduced-sodium chicken broth, divided.
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: March 2008
http://thymeinthekitchen.blogspot.com/2008_03_01_archive.html
Sunday, March 9, 2008. Creamy Rice or Barley Chicken Soup. Soups are always good for this time of year and I feel as if I have to get in all my soup recipes before the warmer season comes. This soup is one my dad made up (he is a gourmet chef) and it is delicious! We had it for dinner tonight. 2-3 boneless chicken breasts (cut up into 1/2 inch cubes). 1/2 cup each chopped onion, celery and carrots. 1 qt chicken stock (I like to use reduced fat and reduced sodium broth or my own homemade broth). Saturday,...
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: Creamy Rice or Barley Chicken Soup
http://thymeinthekitchen.blogspot.com/2008/03/creamy-rice-or-barley-chicken-soup.html
Sunday, March 9, 2008. Creamy Rice or Barley Chicken Soup. Soups are always good for this time of year and I feel as if I have to get in all my soup recipes before the warmer season comes. This soup is one my dad made up (he is a gourmet chef) and it is delicious! We had it for dinner tonight. 2-3 boneless chicken breasts (cut up into 1/2 inch cubes). 1/2 cup each chopped onion, celery and carrots. 1 qt chicken stock (I like to use reduced fat and reduced sodium broth or my own homemade broth).
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: November 2006
http://thymeinthekitchen.blogspot.com/2006_11_01_archive.html
Tuesday, November 28, 2006. Chicken or Turkey Stock. Ready to use canned stocks contain approximately 1500 mg sodium a cup whereas this homemade stock contains only 15 mg sodium a cup. Stock freezes well, too. 3# uncooked chicken parts or cooked carcass (just breasts works well, too). 2 large onions, quartered. 1 medium carrot, halved. 2 celery ribs with leaves, halved. Place in cheesecloth, add to stock, remove at end of cooking time). 1 tbsp parsley flakes. 1/4 tsp dried marjoram. 1/4 tsp dried basil.
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: Artisan Bread in 5 minutes a Day - Review
http://thymeinthekitchen.blogspot.com/2008/05/artisan-bread-in-5-minutes-day-review.html
Tuesday, May 6, 2008. Artisan Bread in 5 minutes a Day - Review. In January I posted about this book and put it on hold at the library. It is obviously a popular book because it is now May and I finally got notice from the library. So I have done a quick read and tried the master recipe. I think it is fantastic and I highly recommend it. It makes good bread and the amount of time and effort is minimal. I have stolen a review from Amazon and post it here. May 7, 2008 at 6:29:00 AM PDT. Http:/ www.bspc...
thymeinthekitchen.blogspot.com
Thyme in the Kitchen: December 2006
http://thymeinthekitchen.blogspot.com/2006_12_01_archive.html
Sunday, December 31, 2006. 3/4 pound sharp grated cheddar cheese. 1/2 bunch green onions- chopped. 1 pt sour cream. 1/2 pt. half and half or sweet cream. Poppy seeds to taste. Boil the potatoes with skins and let cool. After cooling, peel them and shred them with a grater into a large bowl. Add all the above ingredients and bake for 45 minutes at 300 degrees. Serves 10-12. Can be reheated, made several days in advance or frozen. Thursday, December 28, 2006. 1/8 of a vanilla bean (shop around Albertson's.
