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Friday, August 08, 2014. Well hello. It's been a while. A million things have come before this blog and it's been longer than it should since I posted. A recent shoot with stylist Molly Shuster for Eat Boutique. Inspired me to get back to posting, and share her delicious take on blueberry pie. That and juicy, in-season berries, a blue state of mind, and some fun prep, in process and post shots we took. Molly's blueberry pie with cornmeal crust. 1/2 cup cornmeal (I love Gray’s Grist Mill brand). Place a b...

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Spoonful | spoonfulblog.com Reviews

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Friday, August 08, 2014. Well hello. It's been a while. A million things have come before this blog and it's been longer than it should since I posted. A recent shoot with stylist Molly Shuster for Eat Boutique. Inspired me to get back to posting, and share her delicious take on blueberry pie. That and juicy, in-season berries, a blue state of mind, and some fun prep, in process and post shots we took. Molly's blueberry pie with cornmeal crust. 1/2 cup cornmeal (I love Gray’s Grist Mill brand). Place a b...

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9 ingredients

10 cornmeal crust

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Spoonful | spoonfulblog.com Reviews

https://spoonfulblog.com

Friday, August 08, 2014. Well hello. It's been a while. A million things have come before this blog and it's been longer than it should since I posted. A recent shoot with stylist Molly Shuster for Eat Boutique. Inspired me to get back to posting, and share her delicious take on blueberry pie. That and juicy, in-season berries, a blue state of mind, and some fun prep, in process and post shots we took. Molly's blueberry pie with cornmeal crust. 1/2 cup cornmeal (I love Gray’s Grist Mill brand). Place a b...

INTERNAL PAGES

spoonfulblog.com

1

Spoonful: August 2014

http://www.spoonfulblog.com/2014_08_01_archive.html

Friday, August 08, 2014. Well hello. It's been a while. A million things have come before this blog and it's been longer than it should since I posted. A recent shoot with stylist Molly Shuster for Eat Boutique. Inspired me to get back to posting, and share her delicious take on blueberry pie. That and juicy, in-season berries, a blue state of mind, and some fun prep, in process and post shots we took. Molly's blueberry pie with cornmeal crust. 1/2 cup cornmeal (I love Gray’s Grist Mill brand). Place a b...

2

Spoonful: Udon noodle soup your way

http://www.spoonfulblog.com/2008/07/udon-noodle-soup-your-way.html

Thursday, July 10, 2008. Udon noodle soup your way. The broth was a little trickier. I found the Just Hungry. Recipe way too strong. Cook and Eat. Used Harumi’s recipe (for the udon noodles as well, which call for a mixture of all purpose and bread flours), and I have had great luck with hers in the past. Depending on your taste, you might want to dilute the broth. You can also buy a pre-made concentrated soup base and dilute it to your taste. 1 2/3-2 cups homemade udon noodles. 1 cup dashi stock. I have...

3

Spoonful: Refrigeration and food safety

http://www.spoonfulblog.com/2007/04/refrigeration-and-food-safety.html

Monday, April 09, 2007. Refrigeration and food safety. Long time no post! I’ve lapsed again but now I’m back. I thought I’d re-start with a post I’ve been ruminating about for some time: refrigeration and food safety. From six sources (see below), cutting and pasting the interesting portions together into a complete and organized guide. See below for sources. Please let me know what I missed or feel free to add to this in your comments. Look forward to hearing from you! Best if used by and use-by date.

4

Spoonful: Pears, Peter, White

http://www.spoonfulblog.com/2011/01/pears-peter-white.html

Monday, January 24, 2011. Pears, Peter, White. Peter (AKA Mr. Souvlaki for the Soul. Fortunately he's been in town twice since and we've been able to have short visits each time. It's been fun getting to know him better. He does different work than I do, with a different approach and it's been nice learning from each other. I don't know that many photographers, and it's always wonderful to spend time with someone who shares the same passion. S latest. I could not wait to get my hands on it! I think you d...

5

Spoonful: Absolutely out of season: Vietnamese iced coffee pops

http://www.spoonfulblog.com/2009/01/absolutely-out-of-season-vietnamese.html

Monday, January 12, 2009. Absolutely out of season: Vietnamese iced coffee pops. Here’s a break from hearty winter fare, if only for a post. I have an absolutely out-of-season recipe to share (well, that is if you are in the Northern hemisphere): Vietnamese iced coffee popsicles. Have you had Vietnamese iced coffee? I love the strong but sweet flavor and the thickness of it. It’s dessert in a drink – and even more dessert-like in a pop. Vietnamese iced coffee pops. 2 cups boiling water. Add sweetened con...

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sheenamanningphotography.blogspot.com

bee-images: June 2011

http://sheenamanningphotography.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Get the recipes and follow the blog: here. Kind of makes you hungry, doesn't it? Thursday, June 23, 2011. Have a happy day. Angie roland. wedding. I know it has been far too long. I've gotten caught up with moving and all sorts of life things. But here are a few images from. Wedding. The hubs came along to shoot for the reception. It was so fun to shoot together and to see so many friends from high school. Saturday, June 18, 2011. Congratulations Jim and Michelle.

agifoz.blogspot.com

Ági főz: szeptember 2014

http://agifoz.blogspot.com/2014_09_01_archive.html

Cafe Five, Szépvölgyi út, Budapest. Végig, amíg ott ücsörögtem a Cafe Five-ban. A Szépvölgyi-Bécsi út sarkán, csak arra tudtam gondolni, hogy miért nem 10 évvel ez előtt nyílt meg ez a hely. Akkoriban igencsak tudtam volna értékelni, hogy 5 percnyire tőlem lehet végre hétköznap is ebédelni egy jót. Óbudán mindig is rengeteg étterem volt, de a gyors, menü jellegű ebédelést biztosító helyekből igencsak nagy hiány volt egészen az utóbbi évekig. Megkóstoltam, mert nem bírtam ki, a füstös burgert is. Ebbő...

verybrandelicious.blogspot.com

very brandelicious: June 2009

http://verybrandelicious.blogspot.com/2009_06_01_archive.html

A boy a girl. a min pin and a baby. and we're all very. brandelicious. What is finn doing these days? He bounces. he "tripod sits" for a little bit. he rolls over (as of today in both directions). he holds moms face in his hands and gives her SLOPPY kisses and giggles. and he smiles. a lot. and also as of today, he eats solid food. or tries. video to come on that shortly. In the mean time. here's a few pics to tide you over. My little german turns 5 months today! Subscribe to: Posts (Atom).

verybrandelicious.blogspot.com

very brandelicious: April 2010

http://verybrandelicious.blogspot.com/2010_04_01_archive.html

A boy a girl. a min pin and a baby. and we're all very. brandelicious. Cripes. it's been forever. sorry about that. Pics from the zoo and brandel abode. Subscribe to: Posts (Atom). Come on now. subscribe! Are ya lookin' for somethin'? Cooking with Gas and Glass. APM: The Splendid Table: Recipes. Baby Bargains Book Blog. City Pages - The Hot Dish. Joyful Weddings and Events. Make Baby Stuff.com's Baby Crafts Blog. Pacing The Panic Room. Shoplifting in a Ghost Town. SO MUCH YARN, SO LITTLE TIME!

ackuslar.com

Hungry Birds: HungryBirds Kuralları

http://www.ackuslar.com/p/hungrybirds-kurallar.html

Hungry Birds mutfağında yaratıcılığın sınırı yokken bazı konularda çok katı kurallar vardır. Sizinle paylaşacağımız reçetelerde bu kurallara çok dikkat ediyoruz. Kimyasal içerikli malzemelerden kaçınmak, organik ürünler kullanmak, reçeteleri aldığımız kaynakları belirtmek, kendi çektiğimiz fotoğrafları kullanmak bu kurallardan bazıları. Tarifleri sizlerle paylaşırken bazı kuralların altını bilhassa çizme ihtiyacı duyuyoruz. İşte o kuralları başlıklar altında toplamaya ve tariflerde bu lin...

ackuslar.com

Hungry Birds: NiceToMeetYou!

http://www.ackuslar.com/p/nicetomeetyou_10.html

1982, Mersin, kocaman bir Arap ailesinin içine doğuş…. 2000, Bursa, aileden ilk ayrılış ve bambaşka kültürlerle tanışma…. Yurtta geçen 2 yıl, fastfood’tan nefret ediş, kettle'da pişen makarna, çamaşır leğeninde yoğrulan kısır; cantık, ekmek arası patates, tarhana çorbası, kestane şekeri, kazandibi ve güllaçla ilk karşılaşma, acıyla flört, İstanbul yolculukları, yemek pişen sokaklar, gecenin/sabahın köründe ziyafetler. 2002, Ataevler/ Bursa, benim denebilecek ilk ev, ilk mutfak…. Ve Şubat 2012, yemek aşkı...

ackuslar.com

Hungry Birds: Bahar Çilek açtı!

http://www.ackuslar.com/2013/04/bahar-cilek-act.html

14 Nisan 2013 Pazar. Fazla vaktim yok. Hala direnenlere, havanın git-gellerine kanıp içindeki fokurdamaları görmezden gelenlere, pazarı basan çilek kokusunu duyamayanlara en çok da kendime, baharın geldiğini muştulayıp hemen kaçacağım. Kaçarken de, başlangıcını isterseniz buradan. Okuyabileceğiniz ama asıl finaline kurban şu şiiri çalacağım kulağınıza;. Saçları düşmeye başlayan başım. Gel bu kızı sev,dedi,. Yazdığım satırları sel almışmış. Cebimde 25 kuruşum kalmışmış. Bahar geldi bahar geldi bahar.

ackuslar.com

Hungry Birds: Sandviç Kurabiye

http://www.ackuslar.com/2013/01/sandvic-kurabiye.html

25 Ocak 2013 Cuma. Karnelerini dağıttık bugün çocukların. Kimi çocukların karneyi almaya gelirken yaşadıkları utanca şahit olacağıma bu meslekten vazgeçmeliyim diye düşünüyordum eskiden, ama artık biliyorum ki bu sorumluluktan nereye kaçarsam kaçayım kurtulamam. Asıl ben, daha adil bir dünyanın var olmasını sağlayamadığım için utanç duyuyor ve sizlerden özür diliyorum çocuklar. Bu şartlarda ortaya çıkmış karneleri dağıtmaya hevesli olabilir miydim? 3 cup (su bardağı) tam buğday unu. Etrafa sıçramasını ön...

ackuslar.com

Hungry Birds: Komşuda Pişer...

http://www.ackuslar.com/p/komsuda-piser.html

Benim de paylaşmak istediğim reçetelerim var" diyorsanız, bu sayfa sizin için! Fotoğrafını çekip, HungryBirds tarif paylaşma biçimine uygun bir şekilde (kullandığınız malzemelerin miktarını ve tarif aşamalarını detaylı bir şekilde açıklayarak ve eğer reçete başka bir reçeteden uyarlama ise kaynağını belirterek) hazırladığınız lezzetleri hungrybirths@gmail.com eposta adresimizden veya facebook sayfamızdan bize ulaştırabilirsiniz. Biz de zevkle ve heyecanla paylaşırız. Ve işte ilk tarifimiz! Uzak Doğu mutf...

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Spoonful

Friday, August 08, 2014. Well hello. It's been a while. A million things have come before this blog and it's been longer than it should since I posted. A recent shoot with stylist Molly Shuster for Eat Boutique. Inspired me to get back to posting, and share her delicious take on blueberry pie. That and juicy, in-season berries, a blue state of mind, and some fun prep, in process and post shots we took. Molly's blueberry pie with cornmeal crust. 1/2 cup cornmeal (I love Gray’s Grist Mill brand). Place a b...

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