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StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment

StillTasty.com has comprehensive information about how long you can keep thousands of foods and beverages.

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StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment | stilltasty.com Reviews

https://stilltasty.com

StillTasty.com has comprehensive information about how long you can keep thousands of foods and beverages.

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1

Is it OK to Put Hot Food in the Refrigerator? | StillTasty.com - Your Ultimate Shelf Life Guide

http://www.stilltasty.com/questions/index/24

Is it OK to Put Hot Food Directly Into the Fridge? Can I put hot food in the refrigerator? It’s fine to place hot food directly in the refrigerator. Don’t worry about overheating the fridge — as the U.S. Department of Agriculture points out. The refrigerator’s thermostat will keep it running to maintain a safe temperature of 40° F or below. Instead, place the hot food in shallow containers so it will chill quickly. Either way, be sure you refrigerate the food within 2 hours of cooking it. Is Pink Turkey ...

2

StillTasty In the News | StillTasty.com - Your Ultimate Shelf Life Guide

http://www.stilltasty.com/staticpages/view/Press

StillTasty in the News. Ldquo;For a when-to-toss guide, check out StillTasty.com. Ask Martha - Mailing cookies overseas. Martha Stewart Living Magazine. Ldquo;To learn how long a food can stay in the refrigerator or freezer check StillTasty.com. Ldquo;Celebrating abundance, but without the waste.”. Ldquo;Find information by visting the website StillTasty.”. Ldquo;Problem Solvers: Visit StillTasty.com”. Ldquo;3 apps to make dinner safer”. Ldquo;Buying Food That's Past Its Prime”. The New York Daily News.

3

9 Foods That Last Forever| StillTasty.com - Your Ultimate Shelf Life Guide

http://www.stilltasty.com/articles/view/35

9 Foods That Last Forever. You've just gotten halfway through a recipe, only to discover that a key ingredient is missing because you tossed it during your last cleaning spree. It’s a predicament you shouldn't have to face again — at least when it comes to the nine kitchen staples we've listed here. Pure honey is as durable as it is delicious; it keeps safe indefinitely. Honey may change color or crystallize over time, but that won't make it unsafe. Store in a cool area and keep tightly closed. Keep suga...

4

Expiration Dates: Should You Pay Attention? | StillTasty.com - Your Ultimate Shelf Life Guide

http://www.stilltasty.com/articles/view/5

Expiration Dates: Should You Pay Attention? The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know. You’ve assembled everything you need for the perfect deli sandwich: Genoa salami, prosciutto, some thinly sliced provolone and a crusty baguette. To top it all off, you reach into the fridge for your favorite spicy mustard. And then you notice it. The “Best By” date on the mustard bottle was 4 months ago! Your best bet fo...

5

StillTasty: Our Sources

http://www.stilltasty.com/fooditems/food_storage_info

StillTasty's food storage information is drawn from multiple sources. A primary source is the food safety research conducted by. Government agencies, including. The United States Department of Agriculture. The US. Food and Drug Administration. And the U.S. Centers for Disease Control and Prevention. Our content also incorporates research from state government agencies as well as several non-profit organizations and associations that conduct studies on food storage and safety.

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lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: Homemade Margarine

http://lifeisgoodeatitup.blogspot.com/2010/04/homemade-margarine.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, April 28, 2010. So here is one way to achieve a fat balance. Make your own margarine. A perfect blend of butter and omega rich oils. Feel free to flavour it with garlic and herbs or just a pinch of salt. 1/2lb butter, softened. 1/2 cup canola oil. 1/2 cup extra virgin olive oil. Start butter in the blender adding the oil slowly until fully incorporated. Transfer to a food storage container and refrigerate. Vermouth...

lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: Phyllo Wrapped Salmon Fillets

http://lifeisgoodeatitup.blogspot.com/2010/07/phyllo-wrapped-salmon-fillets.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Saturday, July 10, 2010. Phyllo Wrapped Salmon Fillets. If you are using frozen phyllo, it must be completely thawed and room temperature before use. 1/4 cup lemon juice. 2 cloves fresh garlic. 1/3 cup green onions, minced. 1tbsp capers, minced. 1/2tsp coarse sea salt. 1/2 tsp black pepper. 2 bay leaves, crushed. Lay fish in marinade for 20 minutes and flip 1/2 way through, if not submersed. Melted butter, as needed. Seal the...

lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: November 2007

http://lifeisgoodeatitup.blogspot.com/2007_11_01_archive.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Saturday, November 17, 2007. Honey Glazed Butterfly Chops with Nutty Greens and Apple Baked Potatoes. I hate to waste food. So, often I create recipes based on what needs to be used first. Tonight I discovered a bag of spinach that was on it's last leg. My first instinct was to turn it to soup, but after searching the freezer for protein, I had another idea. And here it is:. 1/2 lb baby spinach. Mix and pour over potatoes.

lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: Chilled Fig and Avocado Soup

http://lifeisgoodeatitup.blogspot.com/2010/07/chilled-fig-and-avocado-soup.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, July 21, 2010. Chilled Fig and Avocado Soup. Soups and this recipe is lacking neither. A perfect prelude to a summer grill. 16 small, fresh and ripe figs. 1 large, ripe avocado. 1 clove garlic, minced. 1/2 Spanish onion, chopped. 1/4 cup fresh cilantro, chopped. Dash each of lime and lemon juice. Salt, white pepper and allspice to taste. Water or vegetable stock, as needed. Then stir in the cilantro. Caramelize- th...

lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: February 2008

http://lifeisgoodeatitup.blogspot.com/2008_02_01_archive.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Friday, February 29, 2008. English Style Potato Salad. I don't quite recall what inspired me to create this recipe. Maybe my own heritage. Maybe my love of anything potato. Either way, it is certainly a great spin on an old standard. 1 1lb bag frozen, cubed home fries. Spread on a baking sheet and cook according to package directions. In a bowl, combine. 1/2 cup of mayo. 1/4 cup of malt vinegar. 1 can peas, drained. Removing ...

lifeisgoodeatitup.blogspot.com lifeisgoodeatitup.blogspot.com

Eat It Up: Jello Icing

http://lifeisgoodeatitup.blogspot.com/2010/07/jello-icing.html

From my kitchen to yours "It's not in the ingredients, it's in the execution.". Thursday, July 15, 2010. Anyhoo, use your imagination and enjoy this recipe. 1/2 lb butter, softened. 2 cups icing sugar. 1 pkg jello of desired flavour. 1/2 cup boiling water. Thursday, July 15, 2010. What is icing sugar? Is is powdered sugar? July 15, 2010 at 4:27 PM. Yes Its also called confectioners sugar. July 15, 2010 at 5:18 PM. Subscribe to: Post Comments (Atom). May I Set Your Table? Removing bone and skin from chick...

proverbsthirtyonewoman.blogspot.com proverbsthirtyonewoman.blogspot.com

Weekend Links | Proverbs 31 Woman

http://proverbsthirtyonewoman.blogspot.com/2015/08/weekend-links.html

Aug 1, 2015. Photo courtesy Zeynel Cebeci. In which I share my favorite posts from this blog's Facebook page. A must read for all parents of girls. Most Americans think that girls and women are either stolen against their will and put into sex trafficking.or that only teens from poor, difficult backgrounds are at risk to become sex slaves. As this young woman explains, this is just plain wrong. Did you know Staples does price matching on school supplies. Looking for a pencil sharpener that actually WORKS?

proverbsthirtyonewoman.blogspot.com proverbsthirtyonewoman.blogspot.com

Weekend Links | Proverbs 31 Woman

http://proverbsthirtyonewoman.blogspot.com/2015/08/weekend-links_8.html

Aug 8, 2015. In which I share my favorite posts from this blog's Facebook page. Two adults have died of the plague. Yes, THE PLAGUE - in Colorado. Actually, there are usually several cases every year in the U.S. It's one reason you might want to consider using Thieves' Vinegar to repel insects. I blogged about that in 2012. PS A child caught the plague at Yosemite. Got a mean rooster? Here's an excellent article on how to deal with him. Saturday, August 08, 2015. Subscribe to: Post Comments (Atom). Chris...

kamcityblog.com kamcityblog.com

KamBlog: August 2015

http://www.kamcityblog.com/2015_08_01_archive.html

RETAIL NEWS, TOOLS, and TRAINING FOR. KEY ACCOUNT MANAGERS IN THE FMCG SECTOR. Supplier-Retailer Insights Blog by Brian Moore of NamNews. Sunday, 30 August 2015. Contexting global stock markets - mapped by size of market cap. Helps explain who talks vs. who listens…? Saturday, 22 August 2015. A Get-away weekend for NAMs? Friday, 21 August 2015. Tesco setting a new KPI in fine wine appreciation? The Guardian’s report. Seriously, whilst Tesco’s current priority has to be profit performance, its buyer...

proverbsthirtyonewoman.blogspot.com proverbsthirtyonewoman.blogspot.com

Food That Grows When I Ignore It | Proverbs 31 Woman

http://proverbsthirtyonewoman.blogspot.com/2015/07/food-that-grows-when-i-ignore-it.html

Jul 29, 2015. Food That Grows When I Ignore It. Here's what's growing, despite my ignoring it. I love growing garlic because it's so stinkin' easy. Just put garlic cloves in the ground, pointy end up, and next year, harvest a whole head! This garlic was from cloves I planted last spring. This year, all I did was cut down the scapes (the flower stalks) when they appeared (chopping them up for food. The other died back and I got a good harvest. And there is still one bag with happily growing potatoes t...

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StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment

Keep It or Toss It? 7 Long-Lasting Fruits and Veggies. Stock up and stay healthy. How Long Does Rice Last? What you need to know. Browse Shelf Life Information By Category. Are Eggs Still Safe After the Expiration Date? Is it OK to Put Hot Food Directly Into the Fridge? Is it Safe to Leave Canned Food Leftovers in the Can? 9 Foods That Last Forever. When stored properly, these everyday items will stay at top quality for years sometimes decades even after they’ve been opened.

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