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Inspiration from the Oddest Places - Northwest Culinary Academy
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February 11, 2015. Inspiration from the Oddest Places. So we were smoking stuff during the second week of class…now I know that doesn’t quite sound right, so let me clarify. On January 18th we had the students de-bone a whole chicken. Some of you reading this may say, “Wait that’s only Day 6! 8221; I know! They spent the Sunday evening before class going over various techniques on Youtube. Even watching the legend, Jacques Pepin, who is so elegant and timeless in his approach to food. Not surprisingly th...
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Blog | Northwest Culinary Academy of Vancouver
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Reflections – 10 Years Later with Chef Jack Beer. July 20, 2016. Jonathan, one of our instructors, visited London this summer. I put him in touch with Jack Beer, a Northwest graduate… Keep Reading. New York State of Mind – Part 2. June 20, 2016. A few days after our visit to Root and Bone, my wife and I had the pleasure of a date… Keep Reading. The Miracle of Sourdough – Part 2: The Recipe! June 13, 2016. The Importance of Recharging Your Batteries. June 11, 2016. The Provenance of Northwest Students.
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School Archives - Northwest Culinary Academy
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The Miracle of Sourdough – Part 2: The Recipe! June 13, 2016. Day 1 - Make the Leaven 1 Tbsp starter 100 g water 50 g bread or all purpose flour 50… Keep Reading. The Provenance of Northwest Students. June 9, 2016. Where ingredients come from, who grew them, and what care went into their journey from farm-to-table are all conversations which… Keep Reading. The Miracle of Sourdough. June 7, 2016. May 18, 2016. I Love. Beets. I love them! May 18, 2016. The Power of Food. April 24, 2016. June 4, 2015. Wheth...
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Big Changes, Big Plans - Northwest Culinary Academy
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June 4, 2015. Big Changes, Big Plans. We began some renovations and physical design changes to Northwest soon after we made a very significant re-design of website over a year ago. Our website ended up with a feel and look completely differently than it was before – both purposely so, but also due to the “organic” process of finding a new voice. We have had, for the very, very most part, a positive response. So the new website spurred household renovations, with careful design and functionality in mind&#...
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Uncategorized Archives - Northwest Culinary Academy
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The Provenance of Northwest Students. June 9, 2016. Where ingredients come from, who grew them, and what care went into their journey from farm-to-table are all conversations which… Keep Reading. Whether you're seeking a career in fine professional kitchens, a once in a lifetime culinary or pastry education or to sharpen your home cooking skills, we have the right program for you. Call/Email us to book a visit. Northwest Culinary Academy Of Vancouver. T: 1 604.876.7653. F: 1 604.876.7023.
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Our Stories | Northwest Culinary Academy of Vancouver
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When you become a part of the fabric of Northwest, your values and ideas become a part of our big picture. Northwest may be a small boutique school, but it has a lot to bring to the table. Reflections – 10 Years Later with Chef Jack Beer. July 20, 2016. Jonathan, one of our instructors, visited London this summer. I put him in touch with Jack Beer, a Northwest graduate… Keep Reading. New York State of Mind – Part 2. June 20, 2016. The Miracle of Sourdough – Part 2: The Recipe! June 13, 2016. Check out ou...
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