tafehospitality.blogspot.com

Cessnock TAFE Tourism and Hospitality

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Wednesday, February 08, 2012. Please be advised that for Semester 1, 2012 there will be no Tourism and Hospitality Classes at Cessnock Campus. Tuesday, September 21, 2010. The Vinery Restaurant 2010 Openening Dates and Times. Corner Darwin Street and North Avenue, Cessnock). 3 course dinner $25 per person. October 18th, 25th. Featuring a variety of courses with matching wines $50 per person. Armando - our ...

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Cessnock TAFE Tourism and Hospitality | tafehospitality.blogspot.com Reviews

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Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Wednesday, February 08, 2012. Please be advised that for Semester 1, 2012 there will be no Tourism and Hospitality Classes at Cessnock Campus. Tuesday, September 21, 2010. The Vinery Restaurant 2010 Openening Dates and Times. Corner Darwin Street and North Avenue, Cessnock). 3 course dinner $25 per person. October 18th, 25th. Featuring a variety of courses with matching wines $50 per person. Armando - our ...

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Cessnock TAFE Tourism and Hospitality | tafehospitality.blogspot.com Reviews

https://tafehospitality.blogspot.com

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Wednesday, February 08, 2012. Please be advised that for Semester 1, 2012 there will be no Tourism and Hospitality Classes at Cessnock Campus. Tuesday, September 21, 2010. The Vinery Restaurant 2010 Openening Dates and Times. Corner Darwin Street and North Avenue, Cessnock). 3 course dinner $25 per person. October 18th, 25th. Featuring a variety of courses with matching wines $50 per person. Armando - our ...

INTERNAL PAGES

tafehospitality.blogspot.com

1

Cessnock TAFE Tourism and Hospitality: April 2008

http://tafehospitality.blogspot.com/2008_04_01_archive.html

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Monday, April 28, 2008. Chef Bradley Teale from Bimbadgen Estate Wines demonstrates for apprentices how poached fruit can taste great in the unit Hot and Cold Desserts. Chef Teale discussed his culinary philosophies with the young apprentices. With nine years as Executive Chef at Bimdadgen Estate wines Chef Teale shared his knowledge and gave the apprentices tips on the combination of flavors. Hunter Semil...

2

Cessnock TAFE Tourism and Hospitality: October 2008

http://tafehospitality.blogspot.com/2008_10_01_archive.html

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Monday, October 13, 2008. Hunter Chefs and Co Armando Percuoco luncheon at Esca Bimbadgen. Armando - our cheeses aren't quite up to the Italian cheeses whilst Australian. Olives and oils are tops. Armando Percuoco presents his workshop with tastings of olive oils, olives and cheeses. Chatting with the boys - Jake, Justin and Sean. Armandon holds the HC&CO members attention. where's the olive oil sold?

3

Cessnock TAFE Tourism and Hospitality: September 2008

http://tafehospitality.blogspot.com/2008_09_01_archive.html

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Monday, September 01, 2008. From the Il Cacciatore Restaurant. Demonstrates to apprentices the fine art of pasta making with the dish “Pheasant and Pancetta Ravioli with Orange and Porcini Mushroom". Chef Haines explains the importance of preparation when using game birds in a pasta dish. The culinary art of cutting pasta to encase a game filling of wonderful flavors. Subscribe to: Posts (Atom).

4

Cessnock TAFE Tourism and Hospitality

http://tafehospitality.blogspot.com/2008/09/chef-michael-haines-from-il-cacciatore.html

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Monday, September 01, 2008. From the Il Cacciatore Restaurant. Demonstrates to apprentices the fine art of pasta making with the dish “Pheasant and Pancetta Ravioli with Orange and Porcini Mushroom". Chef Haines explains the importance of preparation when using game birds in a pasta dish. The culinary art of cutting pasta to encase a game filling of wonderful flavors. Subscribe to: Post Comments (Atom).

5

Cessnock TAFE Tourism and Hospitality: Semester 1 2012

http://tafehospitality.blogspot.com/2012/02/semester-1-2012.html

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Wednesday, February 08, 2012. Please be advised that for Semester 1, 2012 there will be no Tourism and Hospitality Classes at Cessnock Campus. Welcome to Buy ghd. Hair Straighteners at [url=http:/ www.ghdstraighteners- nz.com/]ghd Hair Straighteners[/url] New Zealand www.ghdstraighteners- nz.com Online Outlet With 30%-60% Discount Sale Price! The [url=http:/ masuher.blogdetik.com/2012/11/29/end-of-...Dispa...

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tafehospitality3.blogspot.com

Certificate 3 Hospitality Operations: RCG CANCELLED

http://tafehospitality3.blogspot.com/2008/07/rcg-cancelled.html

Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

tafehospitality2.blogspot.com

Cookery Resources T&H Cessnock TAFE: 9543A Hospitality Conflict Resolution

http://tafehospitality2.blogspot.com/2008/02/9543a-hospitality-conflict-resolution.html

Cookery Resources T&H Cessnock TAFE. This blog provides links to articles and resources. Our original blog http:/ tafehospitality.blogspot.com/ is where you will still find all the latest info, what's happening, photos etc. Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out. Or use the link at the top right of this page. HOW DOES IT WORK? Option 3 (the easiest). Take you straight to the document. Give it a try. Click on the eResources link, put in the ID no...

tafehospitality3.blogspot.com

Certificate 3 Hospitality Operations: Positions Vacant

http://tafehospitality3.blogspot.com/2008/07/positions-vacant.html

Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

tafehospitality3.blogspot.com

Certificate 3 Hospitality Operations: April 2008

http://tafehospitality3.blogspot.com/2008_04_01_archive.html

Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

tafehospitality3.blogspot.com

Certificate 3 Hospitality Operations: March 2009

http://tafehospitality3.blogspot.com/2009_03_01_archive.html

Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

tafehospitality2.blogspot.com

Cookery Resources T&H Cessnock TAFE

http://tafehospitality2.blogspot.com/2008/06/2673h-prepare-cook-and-serve-food.html

Cookery Resources T&H Cessnock TAFE. This blog provides links to articles and resources. Our original blog http:/ tafehospitality.blogspot.com/ is where you will still find all the latest info, what's happening, photos etc. Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out. Or use the link at the top right of this page. HOW DOES IT WORK? Option 3 (the easiest). Take you straight to the document. Give it a try. Click on the eResources link, put in the ID no...

tafehospitality3.blogspot.com

Certificate 3 Hospitality Operations: July 2008

http://tafehospitality3.blogspot.com/2008_07_01_archive.html

Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

tafehospitality2.blogspot.com

Cookery Resources T&H Cessnock TAFE: April 2008

http://tafehospitality2.blogspot.com/2008_04_01_archive.html

Cookery Resources T&H Cessnock TAFE. This blog provides links to articles and resources. Our original blog http:/ tafehospitality.blogspot.com/ is where you will still find all the latest info, what's happening, photos etc. Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out. Or use the link at the top right of this page. HOW DOES IT WORK? Option 3 (the easiest). Take you straight to the document. Give it a try. Click on the eResources link, put in the ID no...

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Cessnock TAFE Tourism and Hospitality

Cessnock TAFE Tourism and Hospitality. Corner Darwin Street and North Avenue Cessnock Ph 4993 0400. Wednesday, February 08, 2012. Please be advised that for Semester 1, 2012 there will be no Tourism and Hospitality Classes at Cessnock Campus. Tuesday, September 21, 2010. The Vinery Restaurant 2010 Openening Dates and Times. Corner Darwin Street and North Avenue, Cessnock). 3 course dinner $25 per person. October 18th, 25th. Featuring a variety of courses with matching wines $50 per person. Armando - our ...

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Cookery Resources T&H Cessnock TAFE

Cookery Resources T&H Cessnock TAFE. This blog provides links to articles and resources. Our original blog http:/ tafehospitality.blogspot.com/ is where you will still find all the latest info, what's happening, photos etc. Welcome to our new blog, this is work in progress so please be patient as we get it all sorted out. Or use the link at the top right of this page. HOW DOES IT WORK? Option 3 (the easiest). Take you straight to the document. Give it a try. Click on the eResources link, put in the ID no...

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Certificate 3 Hospitality Operations. This blog contains links to Assignments, Workbooks and Notes for selected Certificate 3 Tourism and Hospitality modules . To access assignments, workbooks and notes simply click on the link below and then click on retrieve file. 7009B Coach Job Skills workbook, assignment and student assessment guide. 9542F Financial Transactions Class Notes. 9542F Financial Transactions Workbook. 9542B Espresso Coffee Workbook. Develop and Update Hospitality Knowledge Workbook.

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