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Taste-St. Lucia | A celebration of authentic, traditional and modern Saint Lucian cuisine

A celebration of authentic, traditional and modern Saint Lucian cuisine

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Taste-St. Lucia | A celebration of authentic, traditional and modern Saint Lucian cuisine | tastestlucia.wordpress.com Reviews
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A celebration of authentic, traditional and modern Saint Lucian cuisine
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1 taste st lucia
2 recipes
3 almond brittle
4 bakes
5 banana fritters
6 bread pudding
7 breadfruit balls
8 breadfruit pie
9 christmas fruitcake
10 coconut tablet
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taste st lucia,recipes,almond brittle,bakes,banana fritters,bread pudding,breadfruit balls,breadfruit pie,christmas fruitcake,coconut tablet,creole fish,curried beef,curried chicken,curried goat,curried lambi conch,fried plantain,goldenapple in sauce,meta
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Taste-St. Lucia | A celebration of authentic, traditional and modern Saint Lucian cuisine | tastestlucia.wordpress.com Reviews

https://tastestlucia.wordpress.com

A celebration of authentic, traditional and modern Saint Lucian cuisine

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1

Bakes | Taste-St. Lucia

https://tastestlucia.wordpress.com/recipes/bakes

A celebration of authentic, traditional and modern Saint Lucian cuisine. Accras “Fish Cakes”. Green Fig and Saltfish. Greenfig and Saltfish Pie. Locally these are usually eaten with stewed saltfish, or cheese. Bakes and Cocoa Tea are also a staple in our cuisine. Athough listed as a breakfast dish it is an all round any time of the day type of food. Try it, you are guaranteed to love it! 1 lbs / 4 cups all purpose flour. 2 tablespoon baking powder. 8Drain excess oil upon removal and. You are commenting u...

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Green Fig and Saltfish | Taste-St. Lucia

https://tastestlucia.wordpress.com/recipes/green-fig-and-saltfish

A celebration of authentic, traditional and modern Saint Lucian cuisine. Accras “Fish Cakes”. Green Fig and Saltfish. Greenfig and Saltfish Pie. Green Fig and Saltfish. 4lbs of green figs or green bananas. 1/4 cup of chopped celery. 1/4 cup of chopped parsley. 3 cloves of garlic. 1/4 cup of chopped seasoning peppers. 2lbs of salt fish. 1/4 cup vegetable oil. 1 Remove the skin of the green bananas, clean them and place them in a pan of warm water. 2 Add salt a to the water. Leave a Reply Cancel reply.

3

Goldenapple in Sauce | Taste-St. Lucia

https://tastestlucia.wordpress.com/recipes/goldenapple-in-sauce

A celebration of authentic, traditional and modern Saint Lucian cuisine. Accras “Fish Cakes”. Green Fig and Saltfish. Greenfig and Saltfish Pie. Golden Apple in Sauce. 3 green golden apples. 1 crushed clove of garlic. 1/2 tsp pepper sauce. Dash of black pepper. 1Cut the golden apple into wedges and put it into the bowl. Add the rest ingredients. 2Mix and chill for 15 minutes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Fried Plantain | Taste-St. Lucia

https://tastestlucia.wordpress.com/recipes/fried-plantain

A celebration of authentic, traditional and modern Saint Lucian cuisine. Accras “Fish Cakes”. Green Fig and Saltfish. Greenfig and Saltfish Pie. 1 Peel the plantain and slice them in thin horizontal slices. 2 Heat a frying pan and add the oil. 3 Gently place the sliced plantain into the frying pan. Fry on medium heat on each side until the plantain is golden brown. 4 Remove the fried plantain from the pan and drain on a plate with paper towels to remove excess oil. Leave a Reply Cancel reply.

5

Creole Fish | Taste-St. Lucia

https://tastestlucia.wordpress.com/recipes/creole-fish

A celebration of authentic, traditional and modern Saint Lucian cuisine. Accras “Fish Cakes”. Green Fig and Saltfish. Greenfig and Saltfish Pie. 2 whole red bream or large. Snapper prepared and cut into. 2 tbsp spice seasoning. 2 tbsp malt vinegar. Flour, for dusting. Oil, for frying. 2 tbsp vegetable oil. 1 onion, finely chopped. 10oz fresh tomatoes, peeled and finely dhopped. 2 garlic cloves, crushed. 2 1/2 cups fish stock or water. 1 hot chilli pepper, chopped. 8oz green and red pepper, finely chopped.

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