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Strange Vegan: #Vegan Recipe of the Day: Banana Pudding Pie

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Saturday, April 19, 2014. Vegan Recipe of the Day: Banana Pudding Pie. 1 box plain graham crackers (e.g., Nabisco Original Graham Crackers). 2 large bananas, sliced. 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups Silk vanilla soy milk. 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate). 8226; Frost the top layer of graham crackers. Refrigerate 1 hour before serving. Makes 4- 6 servings. Subscribe to: Post Comments (Atom). Vegan...

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Strange Vegan: Memphis Vegan Restaurants

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Friday, April 8, 2011. There is a good chunk of vegan friendly restaurants hidden in the city of BBQ ribs. These are not large chain restaurants, as I covered in this blog post. I have been to a few of these places, and can't wait to dive in and try the rest of these local vegan favorites. All of the dishes listed are ordered without dairy if they come with a dairy option to make them vegan. Monday Night is Vegan Night. Vegan Pizza w/ daiya cheese. Mock Egg Salad Sandwich. Deja Vu Creole Soul Food.

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Strange Vegan: #Vegan Recipe of the Day: Fried Okra

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Monday, April 14, 2014. Vegan Recipe of the Day: Fried Okra. 6 cups oil, for frying. 1 cup all-purpose flour. 1/2 tsp. salt. 1/2 tsp. black pepper. 1/4 tsp. cayenne pepper. 2 lbs fresh okra, sliced 1/2-in. thick. 1/2 cup soy milk. 8226;Heat the oil to 350°F in a large, heavy-bottomed skillet or a large pot. You may not need to use all 6 cups of oil depending on the size of your pan. Do not fill the pan more than halfway up the sides with oil. Subscribe to: Post Comments (Atom). Resources from this Blog.

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Strange Vegan: #Vegan Recipe of the Day: Babka

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Monday, April 21, 2014. Vegan Recipe of the Day: Babka. 1 pkg dry yeast. 1/2 cup soy milk, lukewarm. 2 cups all-purpose flour. Equivalent of 3 eggs. 1/2 tsp. almond extract. 1 tsp grated lemon rind. 1 Tbsp. Vegan margarine. 1/2 cup powdered sugar. 1 Tbsp. lemon juice. 8226; In a large bowl, dissolve the yeast in the soy milk. Combine with 1/2 cup sugar and 1 cup flour and set aside for 30 minutes. 8226; Add the raisins while continuing to mix. Grease a loaf pan and dust with flour. Makes 6 to 8 servings.

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Strange Vegan: #Vegan Recipe of the Day: Enchiladas

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Tuesday, April 15, 2014. Vegan Recipe of the Day: Enchiladas. 1 8-oz pkg. yellow Spanish rice. 1 small can olives, chopped. 1 large tomato, diced. 1 avocado, sliced. 1 12-oz. pkg. ground meatless or meat substitute of choice. 1 pkg enchilada seasoning or taco seasoning. Green onion, minced. 1 16-oz. can refried beans or black beans. 2 12-oz. cans enchilada sauce. 1 pkg (10) flour tortillas. 1 tub Tofutti Sour Supreme. 12 oz soy cheese, shredded. 8226; Cook the rice following the directions on the package.

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Strange Vegan: #Vegan Recipe of the Day: Hummus

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Tuesday, April 22, 2014. Vegan Recipe of the Day: Hummus. 1 lb chickpeas, cooked. 2-3 Tbsp. lemon juice. 2-3 Tbsp. water. 1/4 cup parsley, chopped. 1/4 cup coriander, chopped. 3 Tbsp. olive oil. Salt, to taste. 2 tsp olive oil. 1/2 tsp. paprika pepper. 8226; Serve at room temperature. Subscribe to: Post Comments (Atom). Resources from this Blog. Where do you get your protein? Vegan Recipe of the Day: Jambalaya. Vegan Recipe of the Day: Pecan Turtles. Vegan Recipe of the Day: Tortilla Soup. Vegan Recipe o...

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Strange Vegan: #Vegan Recipe of the Day: Potato Goulash

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Friday, April 18, 2014. Vegan Recipe of the Day: Potato Goulash. 1 Tbsp. vegetable oil. 2 medium onions, diced. 3 potatoes, uncooked, cut into small cubes. 2 green bell peppers, chopped. 3/4 tsp. dried marjoram. 8226; Heat the oil in a large skillet over medium heat. 8226;Sauté the onions in the oil for a few minutes, then add the water, potatoes, and peppers and cook, covered, until the potatoes are soft, about 10 to 15 minutes. Add the marjoram and salt, stir, and serve. September 20, 2014 at 5:36 PM.

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Strange Vegan: #Vegan Recipe of the Day: Kung Pao Tofu

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Wednesday, April 16, 2014. Vegan Recipe of the Day: Kung Pao Tofu. 1/4 cup filtered water. 2 Tbsp. shoyu. 1 lb tofu, cut into 1/2-inch cubes. 1 Tbsp. sesame oil. 1 3/4 cups filtered water. 1 1/4 cup white basmati rice. 2 Tbsp. sesame oil. 1 cup onion, cut into a 1/2-inch dice. 1/2 cup red bell pepper, diced. 1/4 tsp. crushed red pepper flakes. 1/4 cup shitake mushrooms, sliced thin. 1 Tbsp. ginger, peeled and minced. 1 small bok choy (3 cups), cut into a 1/2-inch dice. 1 cup purple cabbage, julienned.

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Strange Vegan: #Vegan Recipe of the Day: Fettuccine Alfredo alla Carbonara

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Thursday, April 17, 2014. Vegan Recipe of the Day: Fettuccine Alfredo alla Carbonara. 12 strips Smoked Tofu Bacon, julienned (see recipe below). 16 roasted garlic cloves, smashed. 24 oz Cashew Cream (see recipe below). 36 oz vegetable stock. 3/4 cup nutritional yeast flakes. Salt and pepper, to taste. 1 1/2 lbs. vegan fettuccine, cooked. 8226; Heat a sauté pan over medium heat. Add the Smoked Tofu Bacon and the roasted garlic and cook until fragrant. For the Smoked Tofu Bacon:. 1 cup maple syrup. Vegan R...