terryssecondhelpings.blogspot.com

TERRY'S SECOND HELPINGS

Tuesday, December 13, 2016. GIFTS THAT BRIGHTEN THE SEASON PART TWO. From www.roberturban.com). Holiday entertaining doesn’t have to be stressful, especially when you can rely on the delicious high quality Italian imported foods from Alessi and Vigo. Alessi Foods and Vigo Foods have been purveyors of fine imported Italian foods since the 1940s. In terms of gifts, food items make the perfect gift, so consider curating a basket of these delicious food items for someone special on your gift list. Fire Roast...

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Tuesday, December 13, 2016. GIFTS THAT BRIGHTEN THE SEASON PART TWO. From www.roberturban.com). Holiday entertaining doesn’t have to be stressful, especially when you can rely on the delicious high quality Italian imported foods from Alessi and Vigo. Alessi Foods and Vigo Foods have been purveyors of fine imported Italian foods since the 1940s. In terms of gifts, food items make the perfect gift, so consider curating a basket of these delicious food items for someone special on your gift list. Fire Roast...

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1 terry's second helpings

2 enjoy

3 holiday feasting

4 alessi foods

5 vigo foods

6 plated antipasto spread

7 cannellini bean salad

8 my recipe take

9 greek yogurt dip

10 main course

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TERRY'S SECOND HELPINGS | terryssecondhelpings.blogspot.com Reviews

https://terryssecondhelpings.blogspot.com

Tuesday, December 13, 2016. GIFTS THAT BRIGHTEN THE SEASON PART TWO. From www.roberturban.com). Holiday entertaining doesn’t have to be stressful, especially when you can rely on the delicious high quality Italian imported foods from Alessi and Vigo. Alessi Foods and Vigo Foods have been purveyors of fine imported Italian foods since the 1940s. In terms of gifts, food items make the perfect gift, so consider curating a basket of these delicious food items for someone special on your gift list. Fire Roast...

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terryssecondhelpings.blogspot.com

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TERRY'S SECOND HELPINGS: June 2016

http://terryssecondhelpings.blogspot.com/2016_06_01_archive.html

Friday, June 24, 2016. PASSED HORS D’OEUVRES PART FOUR. Image from www.wolfgangpuck.com). In this continuing segment, today’s feature is all about taste diversity and the wide variety of products available to savor and enjoy. Lastly, I’ll provide a brief take on a recent event I went to, “Truly Italian”, which celebrated all-things Italian in food, wine, cooking classes, and restaurants. Baking and Cooking Must-Haves. Image from www.etsy.com). Prized the world over by discerning pastry chefs and home bak...

2

TERRY'S SECOND HELPINGS: October 2016

http://terryssecondhelpings.blogspot.com/2016_10_01_archive.html

Wednesday, October 19, 2016. Photo by Sean Scott). In this new ongoing series, I hope to share with you some of my latest tastings…whether that’s food or beverage items I’ve taste tested, or a restaurant I’ve reviewed, or a new recipe I’ve created, which often will include some of the food items I’m taste testing. I’m just a basic home cook that enjoys reviewing, tasting, testing, and creating. Foods Honoring My Italian Heritage. October is Italian-American Heritage Month. Known for its quality authentic...

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TERRY'S SECOND HELPINGS: February 2016

http://terryssecondhelpings.blogspot.com/2016_02_01_archive.html

Friday, February 26, 2016. MY LATEST TASTE and CULINARY CREATION ADVENTURES. Image from www.thegraphicsfairy.com). 8220;Usually, one's cooking is better than one thinks it is.”. While I love cooking and creating recipes that are in my mental recipe file, I’m generally open to trying new recipes using ingredients that take me out of my comfort zone. I do stay in my safe zone and stick with what has consistently worked…it’s somehow easier that way and avoids a lot of explaining. I figured the worst that co...

4

TERRY'S SECOND HELPINGS: October 2015

http://terryssecondhelpings.blogspot.com/2015_10_01_archive.html

Thursday, October 22, 2015. Founder Antonio Alessi Sr. in the original Vigo Store). My heritage includes fifty-percent Italian; my mother’s people were from Calabria, a region in Southern Italy, or as most refer to as being at the tip of the “boot”. God, family, food, and music were integral to my upbringing. Growing up, we were of poor means, but my parents (my dad was Austro-Hungarian) did their best to clothe and feed all of us, and set solid examples. Today, however, that has changed. Today’s e...

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TERRY'S SECOND HELPINGS: September 2015

http://terryssecondhelpings.blogspot.com/2015_09_01_archive.html

Saturday, September 19, 2015. IN MY BACKYARD COOKING CLASS IS NOW IN SESSION. Image from www.bloomberg.com). I live in an area that regularly offers free hands-on cooking claseses, or cooking demonstration classes. Most of the times they’re offered at a public library, and sometimes, at local retail stores. Following are my takes on a two recent cooking classes I attended; one was at a local public library, and the other was at a meditation center. Both desserts tasted delicious! The Perfect Fruit Crisp.

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terryssecondhelpings.blogspot.com

TERRY'S SECOND HELPINGS

Tuesday, December 13, 2016. GIFTS THAT BRIGHTEN THE SEASON PART TWO. From www.roberturban.com). Holiday entertaining doesn’t have to be stressful, especially when you can rely on the delicious high quality Italian imported foods from Alessi and Vigo. Alessi Foods and Vigo Foods have been purveyors of fine imported Italian foods since the 1940s. In terms of gifts, food items make the perfect gift, so consider curating a basket of these delicious food items for someone special on your gift list. Fire Roast...

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