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decoratethecakeblog.blogspot.com
Decorate The Cake: March 2014
http://decoratethecakeblog.blogspot.com/2014_03_01_archive.html
Monday, March 17, 2014. Thank you Virginia Marker for the latest blog post! Here are the molds used for the project: Basketball mold, Basketball Jersey mold, wood grain texture mat and basketball/football texture mat. Covering the board: Roll out the fondant and texture with the wood grain mat. Cut the fondant into strips and arrange on the board for the flooring. When doing the jersey mold, I mixed in some tylose so the jersey would stand next to the cake. After the chocolate sets, pop out the basketball.
decoratethecakeblog.blogspot.com
Decorate The Cake: December 2014
http://decoratethecakeblog.blogspot.com/2014_12_01_archive.html
Sunday, December 14, 2014. O Tannenbaum" O Christmas Tree. Thank you Sandy Swart for the great blog post for today! Christmas parties and what can I take? DTC has wonderful mini molds that are great for Christmas treats. For this treat I used: Christmas- Mini #1. Valentine- Heart set of 6. And a few of the buttons from Button- Large Set of 9. Fill each mold, piping the melted almond bark into the cavities. Be careful to not overfill. Somewhere online, I remembered reading about someone "re-crimping" thei...
decoratethecakeblog.blogspot.com
Decorate The Cake: Sushi!
http://decoratethecakeblog.blogspot.com/2015/03/sushi.html
Wednesday, March 18, 2015. Many thanks to Chef Mitchie for this great blog post. Often we see faux sushi or cakes with candy sushi presented on a wood-grain surface. The bamboo sushi texture mat offers another element of realism and authenticity. It's easy to use and the detail is incredible. Material and Ingredients Needed:. 1 lb Fondant tinted ivory or tan (for this project I used Choco-pan Caramel). Rotary Cutter or sharp knife. Assort soft bristle brushes. Decorate the Cake Products Used:. Make Your ...
decoratethecakeblog.blogspot.com
Decorate The Cake: February 2015
http://decoratethecakeblog.blogspot.com/2015_02_01_archive.html
Tuesday, February 17, 2015. Thank you Sandy Swart for the great blog post for today! Here is how I stacked and filled the cakes:. I crumb coated the cake and allowed it to set overnight just in case the cake decided to settle. The next day, I covered the entire cake with a crusting buttercream tinted a basketball color. After it crusted slightly, I used the Texture Mat Lg2 - Football/Basketball Texture. You can contact me through Sandy Swart Cakes on Facebook or at. 65279;DTC Products Used:. Double boile...
decoratethecakeblog.blogspot.com
Decorate The Cake: 3D Basketball
http://decoratethecakeblog.blogspot.com/2015/02/3d-basketball.html
Tuesday, February 17, 2015. Thank you Sandy Swart for the great blog post for today! Here is how I stacked and filled the cakes:. I crumb coated the cake and allowed it to set overnight just in case the cake decided to settle. The next day, I covered the entire cake with a crusting buttercream tinted a basketball color. After it crusted slightly, I used the Texture Mat Lg2 - Football/Basketball Texture. You can contact me through Sandy Swart Cakes on Facebook or at. 65279;DTC Products Used:.
decoratethecakeblog.blogspot.com
Decorate The Cake: June 2014
http://decoratethecakeblog.blogspot.com/2014_06_01_archive.html
Thursday, June 26, 2014. Thank you Sandy Swart for the great blog post for today! Our preacher's wife was retiring from teaching from our parochial school after 18 years of teaching. She is a North Carolina gal and has never lost her accent. I remember years ago that she mentioned that dogwood were her favorite flower so I decided to use dogwood on the centerpiece cake for her retirement reception at the school. The Border - Wide Floral. Lace press that I purchased from Decorate The Cake. Albums of my de...
decoratethecakeblog.blogspot.com
Decorate The Cake: May 2014
http://decoratethecakeblog.blogspot.com/2014_05_01_archive.html
Friday, May 30, 2014. Dragonfly, leaves and flowers.oh my! Creating a a two tone dragonfly. For the body I used CakePlay purple isomalt nibs mixed with a few of the CakePlay pearl isomalt nibs. Carefully pour down the center of the mold. Then using the pearl nibs pour in the wing area. Go back and fill in the body. To remove the dragonfly, turn the mold over and peel back off the isomalt. Creating a quick flower! Using the 5 petal flower mold, pour the isomalt into the half that is concave. If you place ...
decoratethecakeblog.blogspot.com
Decorate The Cake: A little relief for some dry skin!
http://decoratethecakeblog.blogspot.com/2015/02/a-little-relief-for-some-dry-skin.html
Tuesday, February 3, 2015. A little relief for some dry skin! A huge Thank You to the best sister ever, Brenda Thomas, for the great blog post today! Freezing temperatures, low humidity, and furnace-blasted dry air can leave your skin dry, flaky, itchy and in need of a little TLC. Try using DTC molds to make these wonderful lotion bars to help keep your skin in great condition or use them as a great gift idea. First get all of your supplies collected. Molds of your choice. Subscribe to: Post Comments (At...
decoratethecakeblog.blogspot.com
Decorate The Cake: July 2015
http://decoratethecakeblog.blogspot.com/2015_07_01_archive.html
Wednesday, July 22, 2015. A HUGE thank you to the talented Shannon Bond of Shannon Bond Cake Design for this lovely tutorial using our bead border molds. Mother of Pearl Finish using the DTC Bead Border Molds. These molds have so many design possibilities and are so user friendly with the great quality always produced by DTC. DTC Bead Border #2, white fondant, small rolling pin, paintbrush, palette knife and airbrush colors in Pearl Sheen and Copper (I used Americolor). Painting the Mother of Pearl finish.
decoratethecakeblog.blogspot.com
Decorate The Cake: Dragons!
http://decoratethecakeblog.blogspot.com/2015/04/dragons.html
Wednesday, April 15, 2015. Petal dusts from The Sugar Art. 50/50 Modeling Chocolate and Fondant. Press the modeling chocolate/fondant mixture into the mold cavity. Then using a mini palate knife remove the excess from the back of the mold. If you are worried about distortion on removing modeling chocolate/fondant from the mold you may place it in the freezer to set up a bit. I usually place it in the freezer for approximately 10 minutes. Then invert and flex the mold to remove the molded dragon face.
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We are open for lunch and dinner Monday to Saturday and Lunch only on Sunday. High Street, Droxford, SO32 3PA. Contact / Find us.
Welcome To The Bakers Arms : Bakers Arms
Welcome To The Bakers Arms. Somerford Keynes, Cirencester, Glos, GL7 6DN. We are also conveniently placed in relation to The Lower Mill Estate, from where it is a pleasant 0.7 mile stroll through Somerford Keynes Village to our door. Dating back to about the 17th Century, as the name implies, the pub did have a bakery once, and also a shop. The pub is open every day from 12.00 noon. Food is served daily from 12 noon till 9.00 pm, with a Lunch Menu available from 12 - 4pm, and the Evening Menu...Please no...
thebakersbabblings.blogspot.com
The Bakers Babblings
Welcome to our CrAzY world! Sunday, January 15, 2012. This was a crazy week to say the least! I am happy to report we are sleeping through the night again! Hanging out at the hospital. Look who is a big girl, sitting in a high chair! Hanging out with MeMe and Grandpa. Mason wanted to hold her hand while I was feeding her the other morning. I'm pretty sure that he missed her when we were gone. He even gave her a kiss. so sweet. Playing in the jumper for the first time. Rocking out on a Friday night. She o...
The Bakers' Bakery - Home of the World's Best Chocolate Chip Cookie
Fresh-baked on demand, just for you".
thebakersbar.com
The Bakers Basement
A description of Exploring a Glimpse, a music and film project due to enter the world this autumn.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
The Bakers Batch
A dab of Tennessee mixed with a sprinkle of Texas. Wednesday, March 25, 2009. Weeks 6 and 7. We have had a busy couple of weeks with lots of "new" things happening. Ensley and I would like to share some of our adventures and milestones. 1st night away from home:. 1st night in crib:. After several restless nights in a row, we decided Ensley was ready to enjoy her own room at night so into the crib she went! 1st mom/daughter outing along:. New BFFs Ensley and Addison. Won't be long before she starts saying...
The Baker's Beet
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The Baker's Bench
Located in Westbrook, Maine. Come visit us! Sunday, November 7, 2010. Saturday, November 6, 2010. Other Good Stuff" Menu. By The Baker's Bench. On Thursday, October 14, 2010 at 6:57pm. Bacon or Ham, Egg and Cheese. On your choice of bread or croissant. Served until 11am. On your choice of bread or croissant. Served until 11am. Soup/Chowder of the Day. 12 oz Served with bread. 9 Inch — Available Wednesdays. 9 Inch — Apple, Blueberry, Raspberry. ONLY available upon request. ONLY available upon request.
