thecookingdiaryofaworkingmom.blogspot.com
The Cooking Diary of a Working Mom
The Cooking Diary of a Working Mom. Wednesday, April 24, 2013. I have had some fun with granola lately, but this is my current favorite recipe, so I thought I'd share it with y'all. This s'mores granola over some greek yogurt is a delicious afternoon pick me up! Adapted from: Dashing Dish. Graham cookies (or even chocolate graham crackers), broken into bite size pieces. Marshmallow bits (the little tiny marshmallows that you put in Hot Chocolate! Preheat oven to 350. The Cooking Diary of a Working Mom.
thecookingdifference.com
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thecookingdilemma.blogspot.com
The Cooking Dilemma
Every day, we come to the kitchen and ask, "what's for dinner? This is my attempt to share what we cook for dinner, lunch, breakfast, dessert, snacks, parties, etc. I'm not a professional, just a Mom in the kitchen learning to cook. I hope to share with you my adventure. Sunday, May 31, 2015. Fresh from the Farm. What does this have to do with cooking? Kale, Arugula, Sorrel, Tatsoi, Spinach, Spring Greens, Red and Green Lettuce and Salad Turnips. I will link a few of the recipes I've tried. Sorrel - neve...
thecookingdish.com
The Cooking Dish: Great Foods, Great Recipes, Short Stories :
Ready Set. Salivate. Ahoy there and welcome to my life. One of my greatest pleasures is sharing food and friendship, so I'm glad you're here and I hope you stay for dinner. Sign up for Awesomeness. Join The Cooking Dish newsletter and receive special newsletter-only offers, tips, and more. I will NEVER EVER spam you. The Pickled Jell-o Food Prank. Graham Cracker Pudding Cups Recipe. S’more Babies Recipe (Smurds). Caramel Comatose Thunder Brownies Recipe. Holiday Squares (Sunshine Bars) Recipe. Interview ...
thecookingdistrict.blogspot.com
thecookingdistrict
Thursday, November 7, 2013. Turning into an Italian. I am a girl who hales from somewhere around 51.5072 degrees N by 0.1275 degrees W. Italian food is not my culinary heritage. Beef, lamb, potatoes covered in a dark gravy encased in pie crust. That's what my ancestors ate, when they could get it. I don't know what it is lately, but I am craving Italian food all the time.For me Italian food is good, but it doesn't call to me like Mexican does. Oh Mehico, I love you! 1 Tablespoon olive oil. So here is wha...
thecookingdiva.net
The Cooking Diva
To anyone who knows me, it’s no big secret that I carve out time on Wednesday nights to watch Top Chef. I’ve been addicted to that program since the very first season. This season - my favorite to win is Trey. I think he is a really talented chef! I was happy to see Joey go last week. The guy is a hot head and overly emotional. Check out his departure scene:. I’m pinning this one on Trey - I think he’s going to be this seasons Top Chef. Posted in Top Chef. Place baby spinach in a bowl. Bake for 20-25 min...
thecookingdivaglori.blogspot.com
The Cooking Diva's Ditties
The Diva's Favorite Links. The Dorm Room Diner. Dulces Dorm Room Diner. Announcing . The Dorm Room Diner. You have to check out my daughter's new cookbook, The Dorm Room Diner. You will also enjoy her movie. It is great. This cookbook is for college students who are sick of the Dining Hall, Vending Machine and Fast Food and are a craving a home-cooked meal - NO OVEN REQUIRED! Dulce has pulled together 185 of the most simple, yummy recipes for you or your college student to enjoy. . To Your Health,.
thecookingdivaideas.blogspot.com
The Cooking Divas
Thursday, May 13, 2010. Sorry about all the Asian meals but. that's my family :) This is a good one also. I can't remember what website I got it from but here is the recipe. 1 lb 31/40 count shrimp/prawn. 1/2 cup Walnut halves (make sure you get the walnut halves). 1/2 tablespoon condensed milk. 1 teaspoon lemon juice. 1/2 cup corn starch (for coating the prawn). Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside. Thursday, May 6, 2010.
thecookingdivas.blogspot.com
The Cooking Divas
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thecookingdoctor.blogspot.com
The Cooking Doctor
Wednesday, September 14, 2011. Our sixth Cook for a Cause breaks all records! On Sunday we had our sixth Cook for a Cause, and this one was special because we asked for donations of any extra garden produce in the hope that we could help turn some unwanted vegetables into healthy and tasty food for local families who need it. This posed a unique challenge for me in planning the recipes for the cook-a-thon, since I wasn't quite sure what ingredients we were going to end up with! So this week we've fed tho...
thecookingdoctor.co.uk
Home - The Cooking Doctor
Books & Classes. How to Construct a Macaron Tower. 5 tips to Perfect Meringue. Thai Basil Chicken Fried Rice. Caramelised Honey Pineapples ( Video). How to Make Coffee using Moka (video). How to Store Alcohol-Free Fruit Cake. Classic Victoria Sponge Cake. August 11, 2015. Read More From The Blog. How to Store Alcohol-Free Fruit Cake. If you read up on the . read more. How to Construct a Macaron Tower. 5 tips to Perfect Meringue. How to Make Coffee using Moka (video). Classic Victoria Sponge Cake. Caramel...
