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The Franz Schneider Wine Experience: Austrian Wines should be cheaper ...
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The Franz Schneider Wine Experience. Donnerstag, 16. Februar 2012. Austrian Wines should be cheaper . At least according to Mr. Klinger, head of the Austrian Wine Marketing Board, in the UK. Find out more details by following this link:. Http:/ www.thedrinksbusiness.com/2012/02/austria-chases-lower-uk-prices/. Very strange indeed as (just a wild guess) all other generic boards are working on raising the prices. Diesen Post per E-Mail versenden. 2 Februar 2013 um 15:03. Wines of the Month. The herbs and I.
thefranzschneiderwineexperience.blogspot.com
The Franz Schneider Wine Experience: März 2011
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The Franz Schneider Wine Experience. Freitag, 4. März 2011. Artisan Wines News in March. As temperatures are finally heading towards spring the next step of work in the vineyards will be the binding. Of the shoots. All the left shoots per vine will be tied to the trellising system as first step to develop an even canopy. One will find the clips in about no time at Artisan Wines-News. Bottling of PURE Rosé 2010. Change in Shipping policy. In the Hofburg, Vienna. Find some more information here. Weinnotize...
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The Franz Schneider Wine Experience: November 2011
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The Franz Schneider Wine Experience. Freitag, 11. November 2011. Artisan Wines News in November. Saint Martin and the new wine. Blessing of the new wines and St. Martins day. Our parton's day " Saint Martin. The blessing of the wine will be held this Saturday 12th of November at 6 pm in the local wine shop in Halbturn. You will have the chance to taste some new wines afterwards. The first wine of the vintage is traditionally our Pure Welschriesling 2011. Http:/ www.handlavin.se/. Links to this post.
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The-herbs-and-I: Pappardelle mit Rhabarber, Spargel und Bärlauch
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Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber, weisser und grüner Spargel, Bärlauch, Schlagobers, Weisswein, Salz, Pfeffer, Olivenöl. Subscribe to: Post Comments (Atom). There was an error in this gadget. The Franz Schneider Wine Experience. Wines of the Month. Pappardelle mit Rhabarber, Spargel und Bärlauch. Gebackener Bohnenstrudel mit Schnittlauchsauce. Kalte Gurkensuppe mit Wasabi und Garnelenspiess. Watermark template. Powered by Blogger.
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The-herbs-and-I: Pannonische Fischsuppe
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Friday, December 24, 2010. Für 4 Personen) 400 g Filets von Zander und Wels, je 1 kleinere rote, eine gelbe und eine grüne Paprika, 1 EL Tomatenmark, 1 TL edelsüßes Paprikapulver, 2 Knoblauchzehen, 1/2 l Fischfond, 1/8 l Gemüsebrühe, 1/8 l trockener Weisswein, Salz, Pfeffer, scharfer Chili, frische Majoranblätter, Olivenöl. Subscribe to: Post Comments (Atom). There was an error in this gadget. The Franz Schneider Wine Experience. Wines of the Month. Pappardelle mit Rhabarber, Spargel und Bärlauch.
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The-herbs-and-I: Krautstrudel mit Paprikarahm
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Friday, December 24, 2010. Für 4 Personen) 2 EL Schmalz, 600 g fein geschnittenes Weisskraut, 1 TL Kümmel, 2 feingehackte Knoblauchzehen, Salz, Pfeffer, gehackte Petersilie, gezogener Strudelteig aus der Packung, 10 g geschmolzene Butter (oder Schmalz), 1 Eidotter. Für den Paprikarahm: 250 g Sauerrahm, 1 TL edelsüßes Paprikapulver, 1 gepresste Knoblauchzehe, Salz, Pfeffer, feingehackter scharfer roter Chili nach Geschmack. Für den Paprikarahm die Zutaten verrühren und mit Salz, Pfeffer und Chili würzen.
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The-herbs-and-I: February 2011
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Sunday, February 13, 2011. Für 6-8 Personen) ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Subscribe to: Posts (Atom). There was an error in this gadget. The Franz Schneider Wine Experience. Wines of the Month.
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The Franz Schneider Wine Experience: August 2011
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The Franz Schneider Wine Experience. Sonntag, 21. August 2011. Artisan Wines News in August. Or the changing of the color of our grapes especially at Saint Laurent is nearly done whereas our late ripening Merlots are just spotting some blue berries. For the rest of August I am hoping for warm and sunny weather (like the most of us) to ensure optimal ripeness. Harvest will start in about 2 to 3 weeks at Artisan Wines and we've got loads of things to prepare in the cellar. If ordered in our Online-Shop.
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The Franz Schneider Wine Experience: Neusiedlersee DAC .. a few thoughts more
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The Franz Schneider Wine Experience. Donnerstag, 26. Januar 2012. Neusiedlersee DAC . a few thoughts more. Some of the most famous winemakers of the region postulated their own thoughts on the concept of Neusiedlersee DAC (german version only). As they represent a large group of renowned and highly awarded estates within the region the voice should be heard in the committee for Neusiedlersee DAC as without these estates the new DAC will loose a great piece of reputation before it even is started. 2 Bezei...
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The Franz Schneider Wine Experience: Dezember 2012
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The Franz Schneider Wine Experience. Freitag, 14. Dezember 2012. Weinrunde 14.12.2012. The Christmas tasting of our tasting club was quite interesting. Grenache was the theme and nobody had the right answer. Personally I think it's much more difficult to taste a certain variety than a specifc region our style. All wines were tasted blind and were accompanied by the delicious food you see on the pics. 1 Domaine de la Mordorée Tavel 2011 - good. 2 Domaine Roche Audran Cotes du Rhone 2010 - good/very good.