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The good food guide | eat in . eat out . take out

eat in . eat out . take out

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The good food guide | eat in . eat out . take out | thegoodfoodguide.wordpress.com Reviews

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August | 2008 | The good food guide

https://thegoodfoodguide.wordpress.com/2008/08

Eat in . eat out . take out. The good food guide. Archive August, 2008. Second dish of the week. Dish: lamb rogan josh. Ingredients: diced lamb, finely chopped onion, some sliced onion, peas, fresh coriander roughly chopped, crushed garlic, ground cumin, ginger, turmeric (only a small amount), garam masala, hot chilli, coriander, one or two finely chopped green chillis, cardamons seeds and a can of chopped tomatoes. This isn’t the best picture honest! Dish of the week. Dish: chilli and coriander prawns.

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April | 2009 | The good food guide

https://thegoodfoodguide.wordpress.com/2009/04

Eat in . eat out . take out. The good food guide. Archive April, 2009. Location: 5 raphael street, knightsbridge. Ate: tasting menu for 1 = 95. I had been warned about the size of the tasting menu but nevertheless had to have it! Black cod, kobe beef, sashimi, tuna tartare… all the must haves. indeed it was too much! Although all the dishes were prepared to perfection, by the time we reached the kobe i was having trouble breathing, let alone try to swallow a whole steak! Blog at WordPress.com.

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June | 2008 | The good food guide

https://thegoodfoodguide.wordpress.com/2008/06

Eat in . eat out . take out. The good food guide. Archive June, 2008. Dish of the week. Dish: spicy chicken and lettuce roll. Ingredients: chicken super finely sliced, fresh salad leaves, thin glass noodles, coriander, mint, lemon, chilli, fish sauce, soy sauce all wrapped in a rice paper roll. Hint: tastes even nicer when dipped in a sauce of lemon, chilli, soy sauce and fish sauce all combined. Drank: 17.50 red wine (can’t remeber the name) and it was just not nice at all. The asparagus was quite tasty...

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dish of the week | The good food guide

https://thegoodfoodguide.wordpress.com/2008/08/11/dish-of-the-week

Eat in . eat out . take out. The good food guide. Dish of the week. Dish: chilli and coriander prawns. Ingredients: peeled cleaned and cooked prawns (just to make things easier), fresh coriander, chilli (red or green), garlic salt and pepper, and a little bit of olive oil. Hint: this dish can be made in so many ways. i like to add parsley, ginger, cumin, you name it! Second dish of the week →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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The good food guide | eat in . eat out . take out | Page 2

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Eat in . eat out . take out. The good food guide. Ate: iberico platter, fried asparagus with egg and manchego, and prawns in chilli and garlic (supposed to be al pil-pil really! Drank: 17.50 red wine (can’t remeber the name) and it was just not nice at all. Overall i’d rate this restaurant as an overly expensive fake spanish with the ability to pick out what they have been told are good cured meats and attempt to overuse a brand in their favour. Drank: cheapest bottle of red @ 16… not bad at all. This pl...

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Eat in . eat out . take out. The good food guide. Location: 5 raphael street, knightsbridge. Ate: tasting menu for 1 = 95. I had been warned about the size of the tasting menu but nevertheless had to have it! Black cod, kobe beef, sashimi, tuna tartare… all the must haves. indeed it was too much! Although all the dishes were prepared to perfection, by the time we reached the kobe i was having trouble breathing, let alone try to swallow a whole steak! Drank: rippon pinot – very nice indeed. How: heat some...

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