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The Miracle Candyland

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew. 釋家禁食大蒜、小蒜...

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View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew. 釋家禁食大蒜、小蒜...
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The Miracle Candyland | themiraclecandyland.blogspot.com Reviews

https://themiraclecandyland.blogspot.com

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew. 釋家禁食大蒜、小蒜...

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1

The Miracle Candyland: 素~

http://www.themiraclecandyland.blogspot.com/2012/10/blog-post.html

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Friday, 5 October 2012. 12298;大佛頂首楞嚴經》經中有記載「五葷菜」,五葷是大蒜、小蒜、蔥、韭菜、興蕖。從前中國沒有興蕖,所以就用梵文翻譯。現在曉得興蕖就是洋蔥,性質是相同的。佛講這些是對初學人,修學功夫尚未成就的人,是有妨礙的。真正有功夫,就是《華嚴經》上講的「事事無礙」。如果這個不行,那個不行,就有障礙。但是初學的人,真的是處處都有障礙。 釋家禁食大蒜、小蒜(蘭蔥)、茖蔥、慈蔥(冬蔥)、興渠五種刺激性食,所謂素食,不僅僅是不吃肉而已,而且連蔥、洋蔥、韭菜、大蒜和蒜頭等蔬菜也不吃。為什麼呢?《首楞嚴經》裡有這麼一段經文:「一切眾生,食甘故生,食毒故死,...12288; 世間有人辯才無礙,能講說一切經典,但如不斷除五辛,即使有諸天菩薩、護法龍天想發心護持,然而一聞到口中的臭味,便避之惟恐不及,當然也就不肯來守護了。而且由於本身的臭...釋迦如來在經文中, 當初曾有禁止弟子人員食用蔥韭蒜, 衪禁止的理由是:. 魔王派出兩位天仙魔女來誘惑佛陀,...

2

The Miracle Candyland: October 2012

http://www.themiraclecandyland.blogspot.com/2012_10_01_archive.html

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew. 釋家禁食大蒜、小蒜...

3

The Miracle Candyland: 巧克力慕丝 chocolate mousse

http://www.themiraclecandyland.blogspot.com/2012/09/chocolate-mousse.html

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Wednesday, 26 September 2012. 蛋黄 egg yolk - 3个. 全蛋 egg - 1个. 细砂糖 granulated sugar - 50g. 凝胶粉 gelatin - 10g. 黑巧克力 dark chocolate - 300g. 淡奶油 whipping cream - 300g. 甜酒/兰酶酒 - RUM 30g. 1 把蛋黄,全蛋,细砂糖放进盆里,用打蛋器打至乳白色,再以隔水加热方式,搅拌蛋黄(杀菌作用) 要不停搅拌,不然就变蒸蛋了,拿起待放,降温. 2 凝胶粉加入适量冷水混合均匀,以隔水加热方式,让粉融化,拿起,待放. 3 以隔水加热方式搅拌巧克力块,搅拌至融化,加入酒,搅拌均匀,若在这时巧克力开始凝固,可以加适量水,搅拌均匀,拿起,待放,降温. 4 盆里放入从冰箱取出的淡奶油,用打蛋器旋转拌打不到10秒,淡奶油彭起有一点纹路了就停止搅拌,既是6分发. Posted by Felicia Chiew.

4

The Miracle Candyland: 香兰层蛋糕 Pandan layer cake (天然色素)

http://www.themiraclecandyland.blogspot.com/2012/09/pandan-layer-cake.html

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Wednesday, 26 September 2012. 香兰层蛋糕 Pandan layer cake (天然色素). 香兰层蛋糕 Pandan layer cake食谱. 蛋黄 egg yolk - 4个. 沙拉油或植物油 vege oil - 50g. 香兰汁 pandan juice -30g. 椰桨 santan - 30g. 低筋面粉 low-gluten flour - 90g. 细砂糖 granulated sugar - 20g. 蛋白 egg white - 4个. 柠檬汁 lemon juice - 5滴. 细砂糖 granulated sugar - 60g. 1 香兰叶洗净,剪短,放入搅拌机里,加入少许水,搅烂,用布筛过滤,挤出30g香兰汁,加入30g椰浆,混合均匀. 4 把糊倒入模型盘内,稍微震动盘子,轻拍盘底,以震出气泡. 6 把烤出的蛋糕摇晃两下,倒扣盘子待凉,之后刮一刮边缘,即可脱模. 糖 sugar - 80g. 椰桨 santan - 500ml.

5

The Miracle Candyland: 佛钵飘香 Yam Ring

http://www.themiraclecandyland.blogspot.com/2012/10/yam-ring.html

View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew.

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View my complete profile. Subscribe me on fb ♥. Snap snap ♥. Monday, 15 October 2012. 芋头 - 去皮净重 200g. 奶油 食油 猪油 - (我用白油) 25g. 五香粉 - 1 4小匙. 胡椒粉 - 1 8小匙. 1 芋头洗净切小块,(芋头摸了会痒,所以先戴上手套或搽上白醋,又或者保持手部干爽, 可以避免),切块了拿去蒸熟,尽量把芋头排好,不要重叠. 2 把蒸好的芋头块加入糖,盐,五香粉,胡椒粉,用叉压烂,或用搅拌机搅至粘烂. 3 碗里倒入澄面粉,加入热水,用筷子趁热快速搅拌均匀,很快就会拌好,加入搅拌好的芋头粘状,搅拌均匀,再加入白油,搅拌均匀,形成面团,放入冰箱20分钟. 4 20分钟后,面团温度降低了,比较不粘手,撒上一些玉米粉,稍微搓揉面团,把面团搓成长条状,再把两端粘起, 搓成圈形, 放入冰箱20分钟. 5 热锅放油,最好是可以盖过芋头圈,待油温高时才放芋头圈去炸,炸时可以一直翻转芋头圈,就会炸出比较均匀的金黄色,变可捞起. Posted by Felicia Chiew. 釋家禁食大蒜、小蒜...

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