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The Moveable Chef | Tools for cooking on the road, when cooking well matters.

Fried chicken is a great travel food. Fried chicken used to be a common weekly dish in American homes, but is one that you see less and less often. Given the continued success of fast…. The Secret to Delicious Southern Biscuits. As a kid I occasionally used to get to go on road trips with my grandmother during summer vacation. She would load up the car, and we would head off through Florida, to Georgia, the…. The Shakerato Iced Espresso Drink. Aeropress Coffee Maker Review and Demo. Full Article →. The M...

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Fried chicken is a great travel food. Fried chicken used to be a common weekly dish in American homes, but is one that you see less and less often. Given the continued success of fast…. The Secret to Delicious Southern Biscuits. As a kid I occasionally used to get to go on road trips with my grandmother during summer vacation. She would load up the car, and we would head off through Florida, to Georgia, the…. The Shakerato Iced Espresso Drink. Aeropress Coffee Maker Review and Demo. Full Article →. The M...
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The Moveable Chef | Tools for cooking on the road, when cooking well matters. | themoveablechef.com Reviews

https://themoveablechef.com

Fried chicken is a great travel food. Fried chicken used to be a common weekly dish in American homes, but is one that you see less and less often. Given the continued success of fast…. The Secret to Delicious Southern Biscuits. As a kid I occasionally used to get to go on road trips with my grandmother during summer vacation. She would load up the car, and we would head off through Florida, to Georgia, the…. The Shakerato Iced Espresso Drink. Aeropress Coffee Maker Review and Demo. Full Article →. The M...

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themoveablechef.com themoveablechef.com
1

Aeropress Coffee Maker Review and Demo - The Moveable Chef

http://www.themoveablechef.com/aeropress-coffee-maker-review

Aeropress Coffee Maker Review and Demo. The Aeropress has not suffered from any lack of press. Since it’s introduction in 2006, food writers, coffee geeks, and a company of YouTube commenters have weighed in on it, generally very favorably. And there’s a reason why. Aside from the burning controversy. No, there’s no patent scuffle – everyone knows who invented it, Alan Adler. Nope, there’s no corporate scandal. Yes, it’s really coffee….But, upside down, or right side up? I like that simplicity, and the c...

2

Homemade Ginger Beer   - The Moveable Chef

http://www.themoveablechef.com/homemade-ginger-beer

Ginger beer isn’t brewed. It doesn’t contain barley, or hops, and this version doesn’t even contain yeast. It’s not alcoholic. It’s not really beer, in any meaningful sense of the word beer. Here’s how to make it:. 4 oz (120 g) fresh ginger. 1 quart (1L) water. 1 oz (30 ml) lime juice, about 1 lime. 2 Tbs (30 ml) brown sugar, lightly packed. Store the ginger beer in a closed container in the refrigerator, and it should keep for a week or so. Posted by: Peter Stapleton. July 15, 2013.

3

The Perfect Margarita - The Moveable Chef

http://www.themoveablechef.com/perfect-margarita-recipe

The Margarita has almost become America’s national drink. Mexican restaurants serve them by the thousand. BBQ joints serve them. I’ve been in Italian restaurants where the featured drink was a Margarita. And, no backyard cookout would be complete without a pitcher of the sweet and sour concoction. 2 parts Tequila (decent quality, experiment). 1 part orange liquor (In my order of preference: Cointreau, Grand Marnier, Triple Sec). 1 part fresh squeezed lime juice. Posted by: Peter Stapleton. July 5, 2013.

4

The Secret to Delicious Southern  Biscuits - The Moveable Chef

http://www.themoveablechef.com/how-to-make-southern-biscuits

The Secret to Delicious Southern Biscuits. Finally, on an impulse, I ordered Nathalie Dupree’s Mastering the Art of Southern Cooking. But the biscuit section of Mastering the Art of Southern Cooking. Gave me the trick I needed to get a great result. But, I can now make a really good batch of biscuits in less time than it takes for my oven to preheat. That means, for a start to finish time, my homemade biscuits are just as fast as baking canned or frozen biscuits. 1 cup (240 ml) buttermilk, or plain milk.

5

Muhammara Hot Pepper Dip - The Moveable Chef

http://www.themoveablechef.com/muhammara-hot-pepper-dip

Muhammara Hot Pepper Dip. Nearly a decade ago, my cousin and his family came down from New York to visit and for some reason he brought me a little container of muhammara from a Syrian grocery store near their apartment. I had never had muhammara before, or knowingly expressed any interest in Syrian food to him. However, here it was, a little 8 ounce container of a deep red, slightly granular spread. Fortunately I learned to make my own soon thereafter. 1 cup (240 ml) walnuts. 1 cup (240 ml) olive oil.

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The Moveable Chef | Tools for cooking on the road, when cooking well matters.

Fried chicken is a great travel food. Fried chicken used to be a common weekly dish in American homes, but is one that you see less and less often. Given the continued success of fast…. The Secret to Delicious Southern Biscuits. As a kid I occasionally used to get to go on road trips with my grandmother during summer vacation. She would load up the car, and we would head off through Florida, to Georgia, the…. The Shakerato Iced Espresso Drink. Aeropress Coffee Maker Review and Demo. Full Article →. The M...

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