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Daring Cooks May: The Ultimate Seafood Gumbo | Leave No Dish Unturned
https://leavenodishunturned.wordpress.com/2011/05/15/daring-cooks-may-the-ultimate-seafood-gumbo
Leave No Dish Unturned. One curious med student's adventures in the kitchen. Daring Cooks May: The Ultimate Seafood Gumbo. May 15, 2011 in Uncategorized. If you love seafood SO very much that sometimes, you want to take a cubic mile of ocean and boil it down until it is so concentrated it fits inside a single pot…. This gumbo is for you. Mussels, crab, shrimp…If you can find it in the sea you can find it in this gumbo. Pretty darn excited…that’s how much. A huge thanks to:. My New Orleans: The Cookbook.
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Leave No Dish Unturned | One curious med student's adventures in the kitchen | Page 2
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Leave No Dish Unturned. One curious med student's adventures in the kitchen. Daring Bakers January: Panna Cotta with Florentines. February 28, 2011 in Uncategorized. Are you ready for crraaazy? I just started my psych rotation today and let me tell you…you may think you know some crazy folks, maybe your coworkers, your family members, but just the patients I met on day one would put your notion of crazy to shame! Here is to a delightfully sane, elegant dessert! How to host a Black and Gold Party! Treatin...
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Daring Cooks March: Edible Containers – Tofu lettuce wraps | Leave No Dish Unturned
https://leavenodishunturned.wordpress.com/2011/04/17/daring-cooks-march-edible-containers-tofu-lettuce-wraps
Leave No Dish Unturned. One curious med student's adventures in the kitchen. Daring Cooks March: Edible Containers – Tofu lettuce wraps. April 17, 2011 in Uncategorized. Renata of Testado, Provado and Aprovado! Was our Daring Cooks’ April 2011 hostess. Renata challenged us to think outside the plate and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http:/ thedaringkitchen.com. 1 block e...
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SpunkyMonkey | Leave No Dish Unturned
https://leavenodishunturned.wordpress.com/2011/03/07/spunkymonkey
Leave No Dish Unturned. One curious med student's adventures in the kitchen. March 7, 2011 in Uncategorized. Can you keep a secret? I like a boy, it’s true. And he. So I’m making him a present. I call it…. I also have a lot of free time on my hands right now…thank you psych rotation! Please don’t judge how I spend it. FunkyChunky 20 oz canister: $15.99. SpunkyMonkey 50 oz: $11.00. 1 box Snyder’s pretzels. 1 bag caramel corn. 1 bag chocolate chips. 1 bag peanut butter chips. 1 cup caramel bits. Last step,...
gottasinglovetocook.blogspot.com
Gotta Sing, Love to Cook: April 2012
http://gottasinglovetocook.blogspot.com/2012_04_01_archive.html
Gotta Sing, Love to Cook. Wednesday, April 18, 2012. I Have a Thing for Bottles Spring 2012. I HAVE A THING FOR BOTTLES AND JARS. By Chef Elizabeth Podsiadlo ©2012. I think Obsession is too strong a word for how I feel about bottles and jars, but that word is as good as any. Ever since I was little, I’ve loved bottles. Blue ones that lined my mother’s kitchen window, along with bundles of drying. I only use the very old glass bottles as a display. I’d hate to stress the glass. Then when I need some stock,.
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Sunflower Crackers | Leave No Dish Unturned
https://leavenodishunturned.wordpress.com/2011/04/24/sunflower-crackers
Leave No Dish Unturned. One curious med student's adventures in the kitchen. April 24, 2011 in Uncategorized. A good weekend leaves you rested. A great weekend leaves you completely flat out exhausted with a big giant grin of satisfaction. Right at this second, I am so tired I can barely keep my eyes open. It was a GREAT weekend. Karaoke. Bowling. Good Beer. Burritos. Burgers. Live music. Good Beer. The boyfriend visited. I finished my third year of medical school. These crackers are rock star fuel.
gottasinglovetocook.blogspot.com
Gotta Sing, Love to Cook: I Have a Thing for Bottles Spring 2012
http://gottasinglovetocook.blogspot.com/2012/04/i-have-thing-for-bottles-spring-2012.html
Gotta Sing, Love to Cook. Wednesday, April 18, 2012. I Have a Thing for Bottles Spring 2012. I HAVE A THING FOR BOTTLES AND JARS. By Chef Elizabeth Podsiadlo ©2012. I think Obsession is too strong a word for how I feel about bottles and jars, but that word is as good as any. Ever since I was little, I’ve loved bottles. Blue ones that lined my mother’s kitchen window, along with bundles of drying. I only use the very old glass bottles as a display. I’d hate to stress the glass. Then when I need some stock,.
gottasinglovetocook.blogspot.com
Gotta Sing, Love to Cook: May 2012
http://gottasinglovetocook.blogspot.com/2012_05_01_archive.html
Gotta Sing, Love to Cook. Wednesday, May 16, 2012. Summertime and the Living is Easy…. During the summer I get a lot of requests for Picnic basket cooking classes. So, through the years, I’ve collected a wide variety of picnic baskets and some wonderful ideas. I decided to make this the topic for today’s blog. As recently as last week, I was asked to prepare a picnic basket segment for a local television station here in San Diego known as San Diego Six. Here are some things to consider:. Managed to colle...
kinokocompany.blogspot.com
Kinoko: June 2010
http://kinokocompany.blogspot.com/2010_06_01_archive.html
Specializing in organic cultivated wild mushrooms. Tuesday, June 29, 2010. Not Your Mother’s Green Bean Casserole. A gourmet make over on a Thanksgiving Tradition. Using Haricots Verts instead of canned or frozen green beans and Golden Gourmet Mushrooms in place of canned mushroom soup, this will be a new classic. 1 pound fresh, tender French green beans. 2 tablespoons olive oil. 2 packs brown or white beech mushrooms (or other wild cultivated mushroom). 1 cup thinly sliced red onion. For extra richness ...
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Daring Bakers March: Yeasted Meringue Coffee Cake! | Leave No Dish Unturned
https://leavenodishunturned.wordpress.com/2011/03/27/daring-bakers-march-yeasted-meringue-coffee-cake
Leave No Dish Unturned. One curious med student's adventures in the kitchen. Daring Bakers March: Yeasted Meringue Coffee Cake! March 27, 2011 in Uncategorized. Starting projects is always wonderful. There’s the trip to the store, where I pick out my supplies. Then I dump them all out on the table and get really excited by the smell of new fabric. I whistle while I work (yea, I really do this). I make a few mistakes here and there, but it’s no big deal, I fix them. Oh projects, the. The March 2011 Daring...
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