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The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

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The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry | theribaudogroup.com Reviews

https://theribaudogroup.com

594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

INTERNAL PAGES

theribaudogroup.com theribaudogroup.com
1

The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

http://www.theribaudogroup.com/busDev.html

With years of experience in the food industry, The Ribaudo Group has had the pleasure of developing and nurturing relationships with companies and business people in every aspect of the industry. We therefore have the ability to put companies together, and are always discovering new and unique avenues of business development for our clients. From financing to strategic partnerships, The Ribaudo Group has the connections to take your business to the next level.

2

The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

http://www.theribaudogroup.com/group.html

We know how to navigate the complexity the food and beverage world. Combine this with our branding and marketing knowledge and you’ll discover a powerful recipe for success. We’ll listen to your needs. Then we’ll come back with the most imaginative solutions for your business initiatives. When you call us, you speak to a principal of the company who understands the landscape of your industry. 594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

3

The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

http://www.theribaudogroup.com/phil.html

We are foodies. We live, breathe and of course eat food. More than just an advertising and branding group, we are a dynamic think tank. Success in the food and beverage industry is part science, part magicbut should always be fun. It’s how we think. 594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

4

The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

http://www.theribaudogroup.com/retail.html

With years of experience as the Agency of Record for The Food Emporium, an A&P company, The Ribaudo Group possesses extensive knowledge of the supermarket industry. Whether you’re a large chain, single banner or a product looking for supermarket exposure, we can help you with your promotional needs, including:. In-Store POP Signage Packages. 594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

5

The Ribaudo Group - Strategic Marketing,Branding and Advertising for the Food and Beverage Industry

http://www.theribaudogroup.com/work.html

594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Laquo; Fresh Fruited Holidays. Come Out of Your Shellfish. My favorite shellfish would have to be lobster. Expensive tastes this guy has! That being said, my love of shellfish extends to just about any variety. Have you ever tried blue crabs in garlic and beer sauce? Easy to prepare. I sauté garlic in olive oil for a bit, then add my blue crabs with a generous sprinkli...

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Archive for May, 2011. Come Out of Your Shellfish. May 6, 2011. My favorite shellfish would have to be lobster. Expensive tastes this guy has! That being said, my love of shellfish extends to just about any variety. Have you ever tried blue crabs in garlic and beer sauce? Easy to prepare. I sauté garlic in olive oil for a bit, then add my blue crabs with a generous spr...

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Salad Days Are Here Again… | The Italian-American Experience: A Culture of Food

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Laquo; Do Buffalo Have Wings? The Mexican You Thought You Knew. Salad Days Are Here Again…. I’m not a diet kind of guy; however, I do try to offset weekend splurges with some modicum of weekday sanity. That’s when I turn to salads. I should note here that not all my salad favorites contain lettuce greens. I’m nuts for bean salads. As an Italian, I also grew up with...I’m n...

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December | 2010 | The Italian-American Experience: A Culture of Food

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Archive for December, 2010. Christmas Eve and the Seven Fishes. December 28, 2010. That’s speculative. Some say it symbolizes the seven sacraments of Roman Catholicism. Others explain, Well, it took God seven days to create the universe, didn’t it? It was actually six days, but who’s counting? So what does a visit to an Italian home for Christmas Eve really entail? At six ...

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January | 2011 | The Italian-American Experience: A Culture of Food

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Archive for January, 2011. Mac n Cheese American. January 13, 2011. My Mom eventually got the picture, and from then on the macaroni and cheese I was served came straight out of a box. Those convenient varieties still exist. But it’s the homemade and restaurant made creations that we’re all really after, isn’t it? Chicken Little…or a Lot. January 10, 2011. That puts me in ...

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September | 2010 | The Italian-American Experience: A Culture of Food

https://italianexperience.wordpress.com/2010/09

The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Archive for September, 2010. Homemade Pizza Is Heaven. September 27, 2010. Once you’ve decided on the type of pizza you’re creating, you’ve got to make a critical decision. Pre-made dough, or homemade? Slice them up and top the pizza. Baked ham last night? Oh, I should mention that sweet pizzas are definitely an option for you. You can transform a white pizza into an e...

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Taking It on the Lamb | The Italian-American Experience: A Culture of Food

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The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Laquo; The Meatless Friday. Taking It on the Lamb. Some say lamb is an acquired taste. For me, it’s a necessity. There’s something so robust and earthy about the flavor and aroma a quality that makes it a truly satisfying meal for me. And although I partake of it all year long, there’s really no more perfect time to enjoy the best of spring lamb than right now. With Easter...

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Fresh Fruited Holidays | The Italian-American Experience: A Culture of Food

https://italianexperience.wordpress.com/2011/05/06/fresh-fruited-holidays

The Italian-American Experience: A Culture of Food. Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Laquo; Everyone’s a Ham. Come Out of Your Shellfish. I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a sense of renewal and rebirth that only this time of year can offer. Gastronomically speaking, that inevitably spells fresh fruit to me. Feed You can leave a response. From your own site.

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594 Broadway, Suite 1206 NYC 10012 212.465.2496 victor@theribaudogroup.com.

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