theroadisliferecipes.blogspot.com

Recipes from the Road

Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Tuesday, December 2, 2008. Poached Pears in Port Reduction with Gargonzola. 2 Tablespoons fresh lemon juice. 6 small ripe but firm pears. 1/4 tsp. whole peppercorns. 1/2 cup light cream cheese, softened). Simmer reserve liquid with 1 tbls sugar to 1/2-1/4 cup and leave at room temp. Drizzle remaining reduction on top. Thursday, October 2, 2008. Braised Pork in Gewürztraminer. 4 pounds pork shoulder.

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Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Tuesday, December 2, 2008. Poached Pears in Port Reduction with Gargonzola. 2 Tablespoons fresh lemon juice. 6 small ripe but firm pears. 1/4 tsp. whole peppercorns. 1/2 cup light cream cheese, softened). Simmer reserve liquid with 1 tbls sugar to 1/2-1/4 cup and leave at room temp. Drizzle remaining reduction on top. Thursday, October 2, 2008. Braised Pork in Gewürztraminer. 4 pounds pork shoulder.

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7 4 cups water

8 1 cinnamon stick

9 3 whole cloves

10 1/2 cup gorgonzola

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Recipes from the Road | theroadisliferecipes.blogspot.com Reviews

https://theroadisliferecipes.blogspot.com

Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Tuesday, December 2, 2008. Poached Pears in Port Reduction with Gargonzola. 2 Tablespoons fresh lemon juice. 6 small ripe but firm pears. 1/4 tsp. whole peppercorns. 1/2 cup light cream cheese, softened). Simmer reserve liquid with 1 tbls sugar to 1/2-1/4 cup and leave at room temp. Drizzle remaining reduction on top. Thursday, October 2, 2008. Braised Pork in Gewürztraminer. 4 pounds pork shoulder.

INTERNAL PAGES

theroadisliferecipes.blogspot.com

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Recipes from the Road: March 2008

http://theroadisliferecipes.blogspot.com/2008_03_01_archive.html

Recipes from the Road. I travel. I cook. I eat. Wednesday, March 26, 2008. Wild Elk marinated in Maple-blueberry Port Wine Reduction. 1 lb elk meat (any game meat such as venison would do nice with this marinade as well). 1 tbls olive oil. 189; onion, chopped. 1 shallot, minced. 4 cloves garlic, minced. 1 lb frozen blueberries. 188; cup maple syrup. 4 cups Port wine. 1 sprig of fresh rosemary. 2 tsp fresh thyme. Salt and pepper to taste. Poke holes throughout meat. Set aside. Sunday, March 23, 2008.

2

Recipes from the Road: Coconut Cream Pie

http://theroadisliferecipes.blogspot.com/2008/05/coconut-cream-pie.html

Recipes from the Road. I travel. I cook. I eat. Tuesday, May 13, 2008. 1 whole egg and 2 egg yolks. 2 cups fresh coconut, pureed. 3/4 cup coconut milk. 9-inch unbaked pie shell (gluten free). Beat 1 whole egg and 2 egg yolks in a medium mixing bowl. Place 2 egg whites in another bowl and set aside for meringue. Cream sugar, butter, and nutmeg in a large mixing bowl. Add coconut to the beaten eggs along with vanilla and coconut milk. Add to creamed mixture. June 9, 2008 at 3:04 AM. View my complete profile.

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Recipes from the Road: September 2010

http://theroadisliferecipes.blogspot.com/2010_09_01_archive.html

Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Subscribe to: Posts (Atom). September on Tutka Bay, Alaska. View my complete profile.

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Recipes from the Road: Poached Pears in Port Reduction with Gargonzola

http://theroadisliferecipes.blogspot.com/2008/12/poached-pears-in-port-reduction-with.html

Recipes from the Road. I travel. I cook. I eat. Tuesday, December 2, 2008. Poached Pears in Port Reduction with Gargonzola. 2 Tablespoons fresh lemon juice. 6 small ripe but firm pears. 1/4 tsp. whole peppercorns. 1/2 cup light cream cheese, softened). Simmer reserve liquid with 1 tbls sugar to 1/2-1/4 cup and leave at room temp. Drizzle remaining reduction on top. February 28, 2010 at 12:19 AM. Looks like a cool receipe. October 12, 2010 at 3:31 PM. Subscribe to: Post Comments (Atom).

5

Recipes from the Road: September on Tutka Bay, Alaska

http://theroadisliferecipes.blogspot.com/2010/09/september-on-tutka-bay-alaska.html

Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Gorgeous picture.love the golden glow here! 9733;　┊ 　　　★　┊┊ 　　★　┊ 　★　┊ 　　　. 9482; 　　┊ ☆　　　☆┊ ┊ 　　　　★┊　　. 12288;　★　┊ 　　　★　┊　★　┊　★　┊. 9482; 　　┊ ☆　　　☆┊ 　　　★┊ ☆ ☆　. 9734;┊ 　 ☆ 　　★　┊ 　　　★　┊┊ ☆ 　　. 9482; 　　┊ ☆　　　☆┊ 　　　★┊★┊　★. 9734;┊ ☆ 　　★　┊ 　　　★　┊ ☆. Wishing you a fabulous 2011! December 29, 2010 at 11:02 AM. I so agree with you! January 16, 2011 at 7:25 AM. So beautiful. wow. View my complete profile.

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theroadisliferecipes.blogspot.com

Recipes from the Road

Recipes from the Road. I travel. I cook. I eat. Friday, September 10, 2010. September on Tutka Bay, Alaska. Tuesday, December 2, 2008. Poached Pears in Port Reduction with Gargonzola. 2 Tablespoons fresh lemon juice. 6 small ripe but firm pears. 1/4 tsp. whole peppercorns. 1/2 cup light cream cheese, softened). Simmer reserve liquid with 1 tbls sugar to 1/2-1/4 cup and leave at room temp. Drizzle remaining reduction on top. Thursday, October 2, 2008. Braised Pork in Gewürztraminer. 4 pounds pork shoulder.

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