theroyaldish.blogspot.com

Simplicity At Its Best!

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 23, 2011. Recipe 17 : Chicken Bits, Potatoes and Egg Dish. Potatoes (chopped into small cubes). Blended Chicken (Ramlee brand). 1) Fry the potatoes first until they are soft. 2) Add the blended chicken into the pan. 3) Beat the eggs and add them into the pan. 4) Add salt to taste and fry until everything is cooked. Wednesday, February 9, 2011. Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal). A knob of belacan.

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Simplicity At Its Best! | theroyaldish.blogspot.com Reviews

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Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 23, 2011. Recipe 17 : Chicken Bits, Potatoes and Egg Dish. Potatoes (chopped into small cubes). Blended Chicken (Ramlee brand). 1) Fry the potatoes first until they are soft. 2) Add the blended chicken into the pan. 3) Beat the eggs and add them into the pan. 4) Add salt to taste and fry until everything is cooked. Wednesday, February 9, 2011. Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal). A knob of belacan.

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1 ingredients

2 eggs

3 salt

4 steps

5 5 eat it

6 posted by

7 trinity tan

8 no comments

9 email this

10 blogthis

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ingredients,eggs,salt,steps,5 eat it,posted by,trinity tan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,8 fresh chillies,sugar,4 eat it,oil for frying,6 eat it,important notes,30gm garlic,1 medium carrot,4 eggs

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Simplicity At Its Best! | theroyaldish.blogspot.com Reviews

https://theroyaldish.blogspot.com

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 23, 2011. Recipe 17 : Chicken Bits, Potatoes and Egg Dish. Potatoes (chopped into small cubes). Blended Chicken (Ramlee brand). 1) Fry the potatoes first until they are soft. 2) Add the blended chicken into the pan. 3) Beat the eggs and add them into the pan. 4) Add salt to taste and fry until everything is cooked. Wednesday, February 9, 2011. Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal). A knob of belacan.

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theroyaldish.blogspot.com

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Simplicity At Its Best!: January 2011

http://theroyaldish.blogspot.com/2011_01_01_archive.html

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Sunday, January 23, 2011. Recipe 11 : Minced Chicken and Egg. 1) Heat the pan with olive oil and garlic. 2) Add in the minced chicken. 3) Add in the eggs. 4) Add in some pepper and soy sauce. 5) Stir the mixture thoroughly and until cooked. P/S : This dish goes well with rice or bread. Recipe 10 : Fried Shrimps. Shrimps (washed, cleaned and its skin peeled). Flour (for deep frying). Eggs (only egg white). 3) Heat the pan with olive oil.

2

Simplicity At Its Best!: Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal)

http://theroyaldish.blogspot.com/2011/02/sambal-hae-bee-spicy-dried-shrimp.html

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 9, 2011. Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal). 1 cup hae bee (dried prawns)soaked and finely ground. 10 small onions pound together. A knob of belacan. 1 Heat a tbsp of oil in a fry pan and fry the pounded ingredients for 2 minutes. 2 Add the dried prawns and continue frying till quite dry. 3 Add a little salt and sugar to taste. Subscribe to: Post Comments (Atom). Recipe 15 : French Fries.

3

Simplicity At Its Best!: Recipe 15 : French Fries

http://theroyaldish.blogspot.com/2011/02/recipe-15-french-fries.html

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 9, 2011. Recipe 15 : French Fries. A pack of fries (just grab from any supermarket). Thousand Island sauce (for the topping). 1) Heat wok with oil. 2) When the wok is hot, just throw in as much fries as you want. 3) Fry until golden brown and crispy. 4) Drain the oil and place the fries on a napkin. 5) Add some thousand island sauce on them as a topping. Subscribe to: Post Comments (Atom). Recipe 15 : French Fries.

4

Simplicity At Its Best!: Recipe 11 : Minced Chicken & Egg

http://theroyaldish.blogspot.com/2011/01/recipe-11-minced-chicken-egg.html

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Sunday, January 23, 2011. Recipe 11 : Minced Chicken and Egg. 1) Heat the pan with olive oil and garlic. 2) Add in the minced chicken. 3) Add in the eggs. 4) Add in some pepper and soy sauce. 5) Stir the mixture thoroughly and until cooked. P/S : This dish goes well with rice or bread. Subscribe to: Post Comments (Atom). Recipe 11 : Minced Chicken and Egg. Recipe 10 : Fried Shrimps. Recipe 9 : Stir-Fried French Beans.

5

Simplicity At Its Best!: Recipe 10 : Fried Shrimps

http://theroyaldish.blogspot.com/2011/01/recipe-10-fried-shrimps.html

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Sunday, January 23, 2011. Recipe 10 : Fried Shrimps. Shrimps (washed, cleaned and its skin peeled). Flour (for deep frying). Eggs (only egg white). 1) Dip the shrimps into the egg white. 2) Dip the shrimps into a bowl of flour. 3) Heat the pan with olive oil. 4) Place the shrimps into the pan for deep frying. 5) Remove when the shrimps are well cooked or a little brownish and crispy. Subscribe to: Post Comments (Atom).

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Simplicity At Its Best!

Simplicity At Its Best! From my fridge to my stomach in 15 minutes. Wednesday, February 23, 2011. Recipe 17 : Chicken Bits, Potatoes and Egg Dish. Potatoes (chopped into small cubes). Blended Chicken (Ramlee brand). 1) Fry the potatoes first until they are soft. 2) Add the blended chicken into the pan. 3) Beat the eggs and add them into the pan. 4) Add salt to taste and fry until everything is cooked. Wednesday, February 9, 2011. Recipe 16 : Sambal Hae Bee (Spicy Dried Shrimp Sambal). A knob of belacan.

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