thesausagejocky.blogspot.com

The Sausage Jockey

A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-****’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

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The Sausage Jockey | thesausagejocky.blogspot.com Reviews

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A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-****’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

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1 the sausage jockey

2 mulled wine spiced saucisson

3 goose salami

4 venison chorizo

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The Sausage Jockey | thesausagejocky.blogspot.com Reviews

https://thesausagejocky.blogspot.com

A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-****’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

INTERNAL PAGES

thesausagejocky.blogspot.com

1

The Sausage Jockey

http://www.thesausagejocky.blogspot.com/2012/04/had-my-first-crack-at-french-style.html

A blog charting my adventures in charcuterie-making and all things sausage. Tuesday, 24 April 2012. Had my first crack at a French-style saucisson sec. This weekend ,. Accompanied by my sausage right-hand man and expert handle-turner ‘Dr’ Simon Pick, as well as charcuterie newcomer and casual spectator Si ‘Boony-foony’ Boniface – a man who never shies away from a sausage. Say hello to my little friend. Anyway, fermentation is now complete and the first batch of Sausage Jockey original saucisson sec.

2

The Sausage Jockey

http://www.thesausagejocky.blogspot.com/2012/05/saucisson-feedback-part-2-le-petit.html

A blog charting my adventures in charcuterie-making and all things sausage. Saturday, 12 May 2012. Saucisson feedback part 2: Le petit gourmand. The second major outing for my saucisson came the following Saturday when, with a bad head, we went round to Rach’s brother ,. The Kent House Gardener’s. This is how it went:. 8220;Looks like you’re enjoying that! What does it taste like? 8220;Tastes liiiiiiiike.salt.”. Derisory laughs from Rach]. 8220;Come on, what does it really taste like? I’m not one t...

3

The Sausage Jockey

http://www.thesausagejocky.blogspot.com/2012/05/next-project-figatellu-spurred-on-by.html

A blog charting my adventures in charcuterie-making and all things sausage. Tuesday, 15 May 2012. The next project: Figatellu! Spurred on by the unmitigated success of ‘project saucisson’, for my next trick I’ve decided to take the French theme provincial. When I was on holiday in Corsica last summer we munched a lot of this smoky, porky, earthy sausage called figatellu – apparently an island speciality and something I’ve never seen anywhere. Figatellu eating in Corsica last summer. Mean ‘Figarellu...

4

The Sausage Jockey: October 2012

http://www.thesausagejocky.blogspot.com/2012_10_01_archive.html

A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-porn’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

5

The Sausage Jockey: The return of the Sausage Jockey

http://www.thesausagejocky.blogspot.com/2012/10/the-return-of-sausage-jockey.html

A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-porn’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

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A blog charting my adventures in charcuterie-making and all things sausage. Friday, 26 October 2012. The return of the Sausage Jockey. To my army of four loyal followers: I’m sorry for letting you down with my radio silence over the last few months! Thanks for sticking with me through the long, hot, lonely summer – I promise your steadfastness will be rewarded with a load of pig-related bullshit and gratuitous ‘pork-porn’ photos over the coming season.THE SAUSAGE JOCKEY IS BACK! So it turns out the worst.

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