thesavorymuse.com

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Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. An exploration of food, cooking, and writing. Writer. Free Range Chef. Retreat Host. Inspiring Stories. Making Connections. Upcoming Writer's Retreat. Begin your New Year with a. Winter Weekend Writing Retreat! January 13-15, 2017. Windhorse Retreat Center is located in a country setting in southeastern Wisconsin, providing a wonderful space for contemplation and tapping into our writing selves. The Savory Muse Blog.

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Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. An exploration of food, cooking, and writing. Writer. Free Range Chef. Retreat Host. Inspiring Stories. Making Connections. Upcoming Writer's Retreat. Begin your New Year with a. Winter Weekend Writing Retreat! January 13-15, 2017. Windhorse Retreat Center is located in a country setting in southeastern Wisconsin, providing a wonderful space for contemplation and tapping into our writing selves. The Savory Muse Blog.

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2 free range chef

3 about my work

4 contact me

5 select page

6 the savory muse

7 welcome

8 writing

9 private chef

10 retreats

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My Site | Just another WordPress site | thesavorymuse.com Reviews

https://thesavorymuse.com

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. An exploration of food, cooking, and writing. Writer. Free Range Chef. Retreat Host. Inspiring Stories. Making Connections. Upcoming Writer's Retreat. Begin your New Year with a. Winter Weekend Writing Retreat! January 13-15, 2017. Windhorse Retreat Center is located in a country setting in southeastern Wisconsin, providing a wonderful space for contemplation and tapping into our writing selves. The Savory Muse Blog.

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thesavorymuse.com

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Unplugged Writing and Kitchen Retreats | My Site

http://www.thesavorymuse.com/unplugged-writing-retreats

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. Unplug and find your creative side. Celebrate the Foodie Within. See What's Cooking! Offering Unplugged and Experiential Retreats to Inspire the Writer or Foodie Within. Experiential Local Venue Writing Retreats. Gather with friends, colleagues, or fellow foodies in a kitchen to learn something new, refine an old favorite, or exercise your group/leadership/confidence skills. Outdoor Writing Retreat includes:. Time spent ...

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The Savory Muse Blog | My Site

http://www.thesavorymuse.com/blog

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. Welcome to My Blog. Musing on Food, the World, and Life. Jan 6, 2017. National Bean Day is January 6. Why do I love dried beans? There is so much to love. I’m particularly fond of dried beans. They are easy to store, healthy to eat, and are a very versatile food. They are also a good non-perishable food source that can be bought in bulk, easily prepared, and have good nutritional value at a reasonable cost. Dried beans a...

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Food Writer | My Site

http://www.thesavorymuse.com/food-writer

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. Specializing in local foods, food systems, sustainable agriculture, wildcrafting, and indigenous foods. Beyond Ben & Jerry’s. The World in a Glass of Milk. Diversifying Dairy in Vermont. Life List of Foods. A Chef’s Perspective on Revering Life…. A Year of Sharing Meals. Getting Back to Roots. Local, Healthy Fare at Windhorse Retreat Center. Notes From the Hearth. Kitchen Wisdom Begins Outdoors. One Garden at a Time.

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About The Savory Muse | My Site

http://www.thesavorymuse.com/about

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. About The Savory Muse. I was born in Denver, Colorado, and raised in Northern Indiana. The abundance of farms and forests near my home gave me an appreciation of the outdoors and local foods. I studied fisheries and wildlife management in college, followed by a graduate focus in environmental science and public affairs. My work embraces the realm of food, the environment, and community. The Savory Muse Blog.

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Free-Range Chef | My Site

http://www.thesavorymuse.com/free-range-chef

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. As I spent time in kitchens over the years, I realized that my most rewarding chef work took place where I could interact with the public, and teach clients or customers about local foods and cooking. Hence, my title of Free-Range Chef was born. I continue that work by working as a private chef for individuals, special gatherings, small-scale nonprofit functions and community events. Unplugged Writing and Kitchen Retreats.

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earthskybelly.com

About Lisa Harris | earthskybelly

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My name is Lisa Harris and I created this blog to share my thoughts, musings, and personal experiences of living intimately with this planet. I realize that many of us live our days removed from the earth we stand on, the water we drink, the air we breathe, and the food that gives us life. Lisa is known professionally as The Savory Muse. 8211; a freelance food writer, blogger and chef, and host of unplugged and experiential writing and kitchen retreats. Lisa can be found on LinkedIn.

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thesavorymuse.com

My Site | Just another WordPress site

Unplugged Writing and Kitchen Retreats. The Savory Muse Blog. About The Savory Muse. An exploration of food, cooking, and writing. Writer. Free Range Chef. Retreat Host. Inspiring Stories. Making Connections. Upcoming Writer's Retreat. Begin your New Year with a. Winter Weekend Writing Retreat! January 13-15, 2017. Windhorse Retreat Center is located in a country setting in southeastern Wisconsin, providing a wonderful space for contemplation and tapping into our writing selves. The Savory Muse Blog.

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Writer, Free Range Chef, Visionary Entrepreneur Local Food Systems, Sustainability, Healthy Wild Habitats and Ecosystems Inspiring Stories. Making Connections. My work reflects the fertile ground that exists between the edges - a place of meeting, creating, bridging, translating, collaborating. Bull; 11th June 2015. Edible Alchemy explores local food and the people who produce it. Shambhala Times Community News Magazine. Bull; 29th May 2015. Getting Back to Roots. Bull; 22nd April 2015. A Year of Sharing...

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