theshorelinechef.blogspot.com theshorelinechef.blogspot.com

theshorelinechef.blogspot.com

What's cooking? The Shoreline Chef

There was an error in this gadget. Wednesday, April 10, 2013. I have had several requests to publish the recipe for the cataplana that I prepared on CT Style on Monday April 8th: Here it is. It is adapted from a recipe the appeared on how2heros.com. 8226; 2 lbs. fish fillets, preferably firm, such as rockfish, haddock, monkfish, etc. Use what. Is freshest, but avoid oily or red-fleshed fish such as salmon, tuna and mackerel. 8226; 1 link of Portuguese Chorizo. 8226; 12 small clams. How to make it. 8226; ...

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What's cooking? The Shoreline Chef | theshorelinechef.blogspot.com Reviews
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There was an error in this gadget. Wednesday, April 10, 2013. I have had several requests to publish the recipe for the cataplana that I prepared on CT Style on Monday April 8th: Here it is. It is adapted from a recipe the appeared on how2heros.com. 8226; 2 lbs. fish fillets, preferably firm, such as rockfish, haddock, monkfish, etc. Use what. Is freshest, but avoid oily or red-fleshed fish such as salmon, tuna and mackerel. 8226; 1 link of Portuguese Chorizo. 8226; 12 small clams. How to make it. 8226; ...
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1 what's cooking
2 the shoreline chef
3 cataplana recipe
4 saute until soft
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7 email this
8 blogthis
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What's cooking? The Shoreline Chef | theshorelinechef.blogspot.com Reviews

https://theshorelinechef.blogspot.com

There was an error in this gadget. Wednesday, April 10, 2013. I have had several requests to publish the recipe for the cataplana that I prepared on CT Style on Monday April 8th: Here it is. It is adapted from a recipe the appeared on how2heros.com. 8226; 2 lbs. fish fillets, preferably firm, such as rockfish, haddock, monkfish, etc. Use what. Is freshest, but avoid oily or red-fleshed fish such as salmon, tuna and mackerel. 8226; 1 link of Portuguese Chorizo. 8226; 12 small clams. How to make it. 8226; ...

INTERNAL PAGES

theshorelinechef.blogspot.com theshorelinechef.blogspot.com
1

What's cooking? The Shoreline Chef: Thai chicken in red curry

http://theshorelinechef.blogspot.com/2011/09/thai-chicken-in-red-curry.html

There was an error in this gadget. Tuesday, September 13, 2011. Thai chicken in red curry. Easy Thai Red Curry with chicken. Recipe from cooking demo @ Salem Free Library. 1 1# boneless chicken breast cut into thin strips. 2 1 red pepper cut into thin 3” strips. 3 1 yellow pepper cut into thin 3” strips. 4 1 handful fresh green beans cut into 2- 3 “ strips. 5 1 small red onion cut into thin ½ moon sections. 6 1 clove of garlic in slivers. 8 *1 13.5 oz can of coconut milk. 11 2 cups cooked jasmine rice.

2

What's cooking? The Shoreline Chef: September 2011

http://theshorelinechef.blogspot.com/2011_09_01_archive.html

There was an error in this gadget. Tuesday, September 13, 2011. Thai chicken in red curry. Easy Thai Red Curry with chicken. Recipe from cooking demo @ Salem Free Library. 1 1# boneless chicken breast cut into thin strips. 2 1 red pepper cut into thin 3” strips. 3 1 yellow pepper cut into thin 3” strips. 4 1 handful fresh green beans cut into 2- 3 “ strips. 5 1 small red onion cut into thin ½ moon sections. 6 1 clove of garlic in slivers. 8 *1 13.5 oz can of coconut milk. 11 2 cups cooked jasmine rice.

3

What's cooking? The Shoreline Chef: March 2012

http://theshorelinechef.blogspot.com/2012_03_01_archive.html

There was an error in this gadget. Sunday, March 4, 2012. Gluten free Chicken Shai. This is the exact recipe I prepared on Channel 8's Connecticut Style. 1 pound boneless, skinless chicken breast, sliced into 1/2-inch thick filets. 2 tbsp of seasoned Bob’s Red Mill gluten free flour ( this is made from soy and garbanzo beans). 1 small onion coarsely chopped. 2 garlic cloves coarsely chopped. Kosher salt and freshly ground black pepper. 1 tablespoon olive oil. 1/2 cup chicken broth. 1/2 cup dry white wine.

4

What's cooking? The Shoreline Chef: April 2013

http://theshorelinechef.blogspot.com/2013_04_01_archive.html

There was an error in this gadget. Wednesday, April 10, 2013. I have had several requests to publish the recipe for the cataplana that I prepared on CT Style on Monday April 8th: Here it is. It is adapted from a recipe the appeared on how2heros.com. 8226; 2 lbs. fish fillets, preferably firm, such as rockfish, haddock, monkfish, etc. Use what. Is freshest, but avoid oily or red-fleshed fish such as salmon, tuna and mackerel. 8226; 1 link of Portuguese Chorizo. 8226; 12 small clams. How to make it. 8226; ...

5

What's cooking? The Shoreline Chef: Fried Camembert cheese A favorite from The Fort (Student Prince) in Springfield Ma.

http://theshorelinechef.blogspot.com/2011/09/fried-camembert-cheese-favorite-from.html

There was an error in this gadget. Sunday, September 11, 2011. Fried Camembert cheese A favorite from The Fort (Student Prince) in Springfield Ma. 5” wheel of Camembert cheese. Vegetable oil for frying. 1 Place cheese in the freezer for 30 minutes to get it very hard. 2 Cut cheese into small wedges at least 8 pieces. 3 Mix flour and bread crumbs together. 4 Make egg wash with the egg and 2 tbsp of water. 6 Heat oil in deep sauce pan to 350 degrees or until a piece of bread gets brown in about 5 seconds.

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What's cooking? The Shoreline Chef

There was an error in this gadget. Wednesday, April 10, 2013. I have had several requests to publish the recipe for the cataplana that I prepared on CT Style on Monday April 8th: Here it is. It is adapted from a recipe the appeared on how2heros.com. 8226; 2 lbs. fish fillets, preferably firm, such as rockfish, haddock, monkfish, etc. Use what. Is freshest, but avoid oily or red-fleshed fish such as salmon, tuna and mackerel. 8226; 1 link of Portuguese Chorizo. 8226; 12 small clams. How to make it. 8226; ...

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