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theunlawfulcook.blogspot.com

The Unlawful Cook

a blog about cooking, experimenting, life, law school, life after law school, and learning.

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The Unlawful Cook | theunlawfulcook.blogspot.com Reviews
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a blog about cooking, experimenting, life, law school, life after law school, and learning.
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1 the unlawful cook
2 email this
3 blogthis
4 share to twitter
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7 november chili
8 ingredients
9 1 yellow onion
10 1 bay leaf
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the unlawful cook,email this,blogthis,share to twitter,share to facebook,share to pinterest,november chili,ingredients,1 yellow onion,1 bay leaf,salt,pepper,garlic power,cumin,brown sugar,cinnamon,oregano,rosemary,cayenne,paprika,directions,enjoy,ta da
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The Unlawful Cook | theunlawfulcook.blogspot.com Reviews

https://theunlawfulcook.blogspot.com

a blog about cooking, experimenting, life, law school, life after law school, and learning.

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1

The Unlawful Cook: Hatch Pepper Hot Sauce

http://theunlawfulcook.blogspot.com/2013/08/hatch-pepper-hot-sauce.html

A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Wednesday, August 7, 2013. Hatch Pepper Hot Sauce. It is that time of year when the Hatch pepper from New Mexico graces the world's presence. It is a beautiful green pepper that can be roasted, toasted, grilled, stuffed, or used in just about anything. I never really knew about them until I saw them all over the place in Texas. More Facts about the Hatch Chile Pepper. 2 cups of water. 1 tablespo...

2

The Unlawful Cook: Yes You CAN Kiss this Cook with this November Chili

http://theunlawfulcook.blogspot.com/2013/11/yes-you-can-kiss-this-cook-with-this.html

A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Sunday, November 3, 2013. Yes You CAN Kiss this Cook with this November Chili. In November, I like to make chili. A few nights ago, I made a this pork tenderloin chili, and now I will share that recipe with you. Serves about 8-12 bowls). Pork Tenderloin (you will be using both if you buy a package that comes with two). 1 22 oz beer (I used Stella Atrois, but you can also use other fun/nice beers).

3

The Unlawful Cook: She was Choppin Broccolini...and then Sautéing it.

http://theunlawfulcook.blogspot.com/2013/07/she-was-choppin-broccoliniand-then.html

A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Thursday, July 4, 2013. She was Choppin Broccolini.and then Sautéing it. Happy Fourth of July Americans! Lemon Zested Sautéed Broccolini. 1 bunch of broccolini (washed with ends trimmed). Lemon zest (to taste). 1 tablespoon olive oil or butter. 2 cloves garlic - diced. Large stock pot with salted water fixing to boil. Ice Bath ready to go. Broccolini with ends chopped. Happy Fourth of July!

4

The Unlawful Cook: Hot Sauce Boss? Maybe...I am in training.

http://theunlawfulcook.blogspot.com/2013/09/hot-sauce-boss-maybei-am-in-training.html

A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Saturday, September 21, 2013. MaybeI am in training. Carmen in her fort/lair on our porch. Remember September Hot Sauce. 5 large red peppers. 8 thai chili peppers. 1-2 tablespoons of local honey. 15-2 cups of white wine vinegar. 1 teaspoon whole pepper corns. 1 tablespoon fresh grated ginger. 5 large garlic cloves. 1/2 of a large yellow onion (you can do the whole onion too if you want). For the...

5

The Unlawful Cook: Thanksgiving 2012 - Turkey in the Straw, Turkey in the Hay

http://theunlawfulcook.blogspot.com/2012/11/thanksgiving-2012-turkey-in-straw.html

A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Wednesday, November 21, 2012. Thanksgiving 2012 - Turkey in the Straw, Turkey in the Hay. This is the first Thanksgiving that I am home for in four years! I am really glad to be here with my family, and my friends are stuck in traffic currently, but they are making their way here. Oven Roasted Turkey Brine Shine. Ingredients for the brine:. 1 cup of kosher salt. 1/2 cup of packed dark brown sugar.

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abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: Becoming a Master Food Preserver

http://abovethedamjam.blogspot.com/2013/08/girls-night-out-becoming-master-food.html

Thursday, August 29, 2013. Becoming a Master Food Preserver. Anyway, one of the things about the class is the incredible fate that is the fact that there are so many other people who obsess about canning, freezing, drying, fermenting, and generally preserving food as much and even more than me. Who knew? Did I mention how much I am learning? Our class, minus Lauren. We'll catch up with her next time! Prepping sage for its vinegar. Herbal Jelly in the making. Prepping the peaches for freezing. Removing th...

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: Mid-Winter Cool Down

http://abovethedamjam.blogspot.com/2014/01/mid-winter-cool-down.html

Wednesday, January 15, 2014. This winter, as our plan is to be active with them all winter as a family. So far so good on that. We're loving snowshoeing together, sledding, playing games, and eating dinner together every night at the actual dinner table. It's not to say that I'm not working, 'cause I'm working. Pretty fun. Why would I do this otherwise? Sorry HP, we'll stick with you for the jam (no pun intended) for now, but the PB is hitting the high road. Here's what our label looks like currently...

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: April 2013

http://abovethedamjam.blogspot.com/2013_04_01_archive.html

Thursday, April 25, 2013. The truth of it is, to make a living (ha! And eggs. I have three freezers quickly dwindling of my summer and fall berry, veggie, and rhubarb supply. We also always use local Maine honey and a bit of local cider vinegar. Seasonal favorites pop up soon, including dandelions (who doesn't have enough of those? Here are some examples of Maine-grown items I used this week with which to make jam and relish. Keeping tomatoes local in April means opting for these. When a horrible thing h...

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: January 2012

http://abovethedamjam.blogspot.com/2012_01_01_archive.html

Monday, January 9, 2012. Several years ago, when Joe and I both had great jobs and we weren't penny pinching so much, we bought several of the best small appliances a kitchen could need. We picked up a full-sized Cuisinart, a very rugged blender, and an electric citrus juicer, among other necessary. Friday, January 6, 2012. You only get one before photo, and you don't get any of what is the horrifying reality that is the rest of our basement. And the equipment. 12 gallon steam kettle. Gas range.

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: January 2014

http://abovethedamjam.blogspot.com/2014_01_01_archive.html

Wednesday, January 15, 2014. This winter, as our plan is to be active with them all winter as a family. So far so good on that. We're loving snowshoeing together, sledding, playing games, and eating dinner together every night at the actual dinner table. It's not to say that I'm not working, 'cause I'm working. Pretty fun. Why would I do this otherwise? Sorry HP, we'll stick with you for the jam (no pun intended) for now, but the PB is hitting the high road. Here's what our label looks like currently...

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam

http://abovethedamjam.blogspot.com/2013/04/having-children-changes-everything.html

Wednesday, April 17, 2013. Having children changes everything. In the United States, in Maine, where our children can go outside and play freely, where we have the space and patience to stand in a spot long enough for a chickadee to land on our hands for a snack, there is very little fear for tragedy. The difficulty in parenting is balancing that ideal with the reality of a bigger picture, including bad people who do bad things. What kind of person am I to have brought children into this awful world?

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: March 2013

http://abovethedamjam.blogspot.com/2013_03_01_archive.html

Saturday, March 23, 2013. Enough said about all that. The point is, the jamming is good, thanks to all of our awesome customers. Now, more about me. You'll see over on the right of my blog that I am a self-classified "runner." I sort of think that once a person has been running for a good while, technically speaking, no matter how fast or slow, how short or long the distance, one is a runner. However, I have not been actually. Subscribe to: Posts (Atom). Life above the Dam. Maine, United States. Ethereal...

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Above the Dam Jam: June 2012

http://abovethedamjam.blogspot.com/2012_06_01_archive.html

Friday, June 22, 2012. When the spring rolls around, it's full paddle ahead around here. The kids are out of school, and I'm feeling the pressure and excitement of a busy market season and restaurant demands. I am a working and playing fool and having the best time being one. Here's some proof that actual work is getting done, if you can call it work at all. LOVING the Kennebunk Market! Thanks, Auntie Carol, for the excess rhubarb. My favorite veggie. It's a rough life sampling chocolate jams all day.

abovethedamjam.blogspot.com abovethedamjam.blogspot.com

Above the Dam Jam: May 2012

http://abovethedamjam.blogspot.com/2012_05_01_archive.html

Monday, May 21, 2012. Magnetic Scrabble Boards: Home Made! Before Charlie's and Ruby's birthdays, I had an idea about creating big magnetic wall boards for each of them. In my head, the boards were painted funky colors and would be covered with scrabble pieces so the girls could spell words, create sentences, just have fun with them- oh and maybe learn a little something too. The inspiration came from this awesome-yet-slightly-above-their-skill-level exhibit at the Children's Museum of NH.

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A recent law school graduate on a mission for good food in the middle of no where.and other places in between. Sunday, November 3, 2013. Yes You CAN Kiss this Cook with this November Chili. In November, I like to make chili. A few nights ago, I made a this pork tenderloin chili, and now I will share that recipe with you. Serves about 8-12 bowls). Pork Tenderloin (you will be using both if you buy a package that comes with two). 1 22 oz beer (I used Stella Atrois, but you can also use other fun/nice beers).

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