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theveganyogi.blogspot.com

The Vegan Yogi

Wednesday, January 25, 2012. These golden heart crackers are born from my love of goldfish and cheeze-its. I have been looking for a good recipe and have seen a few but morphed the to be my own little pillows of heaven. NO trans fats, not processed junk, just delightful little crackers! 1 cup all-purpose flour, plus extra for work surface. 2 tablespoons nutritional yeast. 188; teaspoon onion powder. 1 teaspoon sea salt. 5 tablespoons earth balance. 3 tablespoons cold water. Preheat the oven to 375. 1/2 (...

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The Vegan Yogi | theveganyogi.blogspot.com Reviews
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Wednesday, January 25, 2012. These golden heart crackers are born from my love of goldfish and cheeze-its. I have been looking for a good recipe and have seen a few but morphed the to be my own little pillows of heaven. NO trans fats, not processed junk, just delightful little crackers! 1 cup all-purpose flour, plus extra for work surface. 2 tablespoons nutritional yeast. 188; teaspoon onion powder. 1 teaspoon sea salt. 5 tablespoons earth balance. 3 tablespoons cold water. Preheat the oven to 375. 1/2 (...
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The Vegan Yogi | theveganyogi.blogspot.com Reviews

https://theveganyogi.blogspot.com

Wednesday, January 25, 2012. These golden heart crackers are born from my love of goldfish and cheeze-its. I have been looking for a good recipe and have seen a few but morphed the to be my own little pillows of heaven. NO trans fats, not processed junk, just delightful little crackers! 1 cup all-purpose flour, plus extra for work surface. 2 tablespoons nutritional yeast. 188; teaspoon onion powder. 1 teaspoon sea salt. 5 tablespoons earth balance. 3 tablespoons cold water. Preheat the oven to 375. 1/2 (...

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theveganyogi.blogspot.com theveganyogi.blogspot.com
1

The Vegan Yogi: May 2011

http://theveganyogi.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. Because Gingers Totally ROCK! This is my take on a great recipe out of a really wonderful book! The Vegan Cookie Connoisseur. Check it out! It was chilly here today so I wanted a spicy warm cookie for desert! 3/4 cup Brown Sugar. 1/2 teaspoon vanilla extract. 3 tablespoons Dark Molasses. 1/3 cup Canola Oil. 1/3 cup Almond Milk. 1 3/4 cup Flour. 1 teaspoon Baking soda. 3 teaspoons Ground Ginger. 1/2 cup Turbinado Sugar (to roll the dough balls in). Pre-Heat the oven to 350. Pour th...

2

The Vegan Yogi: July 2011

http://theveganyogi.blogspot.com/2011_07_01_archive.html

Sunday, July 31, 2011. In honor of National Cheesecake day I have made a delish Vegan Cheesecake. As always I have put my own spin on a classic. I used Tofutti bran "Cream Cheese" I love it, I think in a blind taste test you really could not tell the difference. I am excited at how good it turned out! Let me know what you think, what is your favorite cheesecake recipe? I am up for the challenge, send me your favorite Cheesecake recipe and I will veganize it! Lets see what you come up with :). 1/4 whole w...

3

The Vegan Yogi: April 2011

http://theveganyogi.blogspot.com/2011_04_01_archive.html

Sunday, April 10, 2011. Roasted Broccoli Cauliflower Soup. 1 head of broccoli. 1 head of cauliflower. 4 cloves of garlic. 4 tablespoons EVOO (divided). 2 quarts of veggie stock/broth. 1/4 cup cooking Sheri. 1 package shredded vegan cheddar cheeze (of course I used Daiya) http:/ www.daiyafoods.com/products/cheddar.asp. Lets get started, Preheat your oven to 425. Then begin to chop up your broccoli and cauli, toss them in a bowl and add a few tablespoons of EVOO and some S&P. Just blend, blend, blend, try ...

4

The Vegan Yogi: August 2011

http://theveganyogi.blogspot.com/2011_08_01_archive.html

Monday, August 8, 2011. This Salad is so good and takes little effort and will be a big hit for your vegan and non vegan friends! I took it too a BBQ a few weekends ago and it got rave reviews, it is so simple and the flavors of the Smokey Tempeh with the tangy dressing are out of this world! I love Kale so much, it is quickly becoming my favorite thing to eat! Give this one a try and your next summer get together and see what people think, no need to tell them its Vegan! 1 Tablespoon of Grapeseed Oil.

5

The Vegan Yogi: September 2011

http://theveganyogi.blogspot.com/2011_09_01_archive.html

Sunday, September 11, 2011. What do you like to eat for breakfast? 4 - English muffins (use something really grainy and good). 4 - 1/2 in slabs of extra firm tofu (cut them off the block into slabs). 1/4 cup soy sauce. 1/4 cup nutritional yeast. 8 strips of faken bacon. 2 tablespoons grapeseed oil. 1/2 (or so) Daiya Cheddar shred's. Earth balance buttery spread (optional). Cut the tofu into slabs, place the tofu on a plate and pour the soy sauce over them. Fry the tofu until both sides are golden brown.

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Wednesday, January 25, 2012. These golden heart crackers are born from my love of goldfish and cheeze-its. I have been looking for a good recipe and have seen a few but morphed the to be my own little pillows of heaven. NO trans fats, not processed junk, just delightful little crackers! 1 cup all-purpose flour, plus extra for work surface. 2 tablespoons nutritional yeast. 188; teaspoon onion powder. 1 teaspoon sea salt. 5 tablespoons earth balance. 3 tablespoons cold water. Preheat the oven to 375. 1/2 (...

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