thinkingaboutfood.com

Thinking About Food

Friday, July 25, 2014. I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake bread in it, but I use it constantly to make dough which I shape and bake in the oven. Since I have been trying to keep to a strict budget pizza has featured regularly on the menu, because the kids love it and we can avoid the takeaway trap. Basic Bread machine recipe. 4 c high grade flour. 4 tsp Surebake yeast. Posted by Thinking A...

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Thinking About Food | thinkingaboutfood.com Reviews

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Friday, July 25, 2014. I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake bread in it, but I use it constantly to make dough which I shape and bake in the oven. Since I have been trying to keep to a strict budget pizza has featured regularly on the menu, because the kids love it and we can avoid the takeaway trap. Basic Bread machine recipe. 4 c high grade flour. 4 tsp Surebake yeast. Posted by Thinking A...

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6 2 tbsp oil

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Thinking About Food | thinkingaboutfood.com Reviews

https://thinkingaboutfood.com

Friday, July 25, 2014. I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake bread in it, but I use it constantly to make dough which I shape and bake in the oven. Since I have been trying to keep to a strict budget pizza has featured regularly on the menu, because the kids love it and we can avoid the takeaway trap. Basic Bread machine recipe. 4 c high grade flour. 4 tsp Surebake yeast. Posted by Thinking A...

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thinkingaboutfood.com

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Thinking About Food: Beef and Beer Casserole

http://www.thinkingaboutfood.com/2011/04/beef-and-beer-casserole.html

Sunday, April 24, 2011. Beef and Beer Casserole. This recipe comes from Simon and Alison Holst again, from the other slow cooker book I have of theirs. The cobbler is a modified version of a Hugh Fearnley-Whittingstall recipe. Beef and Beer Casserole. 700g chuck or other stewing steak. 2 medium onions, finely chopped. 1-2 cloves garlic, finely chopped. 2 rashers bacon, chopped. 1 1/2 c beer. 1 tbsp golden syrup or treacle. 1 tbsp brown sugar. 1 tbsp Worcestershire sauce. 100g cheddar, grated. Bacon Hock ...

2

Thinking About Food: Pea and Prawn Risotto with basil and mint

http://www.thinkingaboutfood.com/2010/09/pea-and-prawn-risotto-with-basil-and.html

Thursday, September 9, 2010. Pea and Prawn Risotto with basil and mint. This has to be one of my favourite Jamie Oliver risotto recipes. I love the way he gives you the basic recipe and then suggests all sorts of variations- this has to be the one I make the most. It is ridiculously simple and DELICIOUS! This recipe is from Jamie Oliver's second book "The Return of the Naked Chef". Prawn And Pea Risotto With Basil And Mint. Approximately 1.5 litres of chicken stock. 1 tablespoon olive oil. Once the wine ...

3

Thinking About Food: Slow cooker chocolate custards

http://www.thinkingaboutfood.com/2011/04/slow-cooker-chocolate-custards.html

Thursday, April 28, 2011. Slow cooker chocolate custards. Again this comes from the Simon and Alison Holst slow cooker book. If you use your slow cooker alot I would definitely recommend owning both of their books. 80g dark cooking chocolate, broken into squares. 1 cup low fat evaporated milk. 2 tsp instant coffee. 1 tsp vanilla extract. Turn the slow cooker to low and carefully place the filled containers in it. Pour hot, almost boiling water into the cooker until it comes 3/4 of the way up the side...

4

Thinking About Food: Nigella's 'Praised Chicken'

http://www.thinkingaboutfood.com/2011/03/nigellas-praised-chicken.html

Saturday, March 19, 2011. This is the kind of recipe I am always drawn to. Not only for the promise of something tasty and nourishing, but for the ease at which it is obtained. I have made this recipe countless times already, it is a complete winner, and when free range chickens are on special this is something that gets made often. Given that Nosh. Has recently opened in Hamilton and free range chicken was among their opening specials, this got made twice in one week! This recipe again comes from. On a ...

5

Thinking About Food: Sticky Lemon Slice

http://www.thinkingaboutfood.com/2011/03/sticky-lemon-slice.html

Tuesday, March 15, 2011. This is a trusty Alison Holst recipe, out of a book that is much used in my kitchen. All of those basic favourites like Louise cake, churchill squares, chocolate caramel slice, tan square and chocolate fudge slice are within its pages and it is therefore very well used. You will need a food processor for this recipe. 2 cups plain flour. 1/2 cup icing sugar. 150g cold butter, cut into cubes. 1 1/2 cups sugar. Thinly peeled rind of half a lemon. 1/4 cup of lemon juice. Pour onto th...

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coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: TWD: Thansgiving Twofer Pie

http://coffeecakeandchocolate.blogspot.com/2008/11/twd-thansgiving-twofer-pie.html

Coffee, Cake and Chocolate. Wednesday, November 26, 2008. TWD: Thansgiving Twofer Pie. Vibi from La casserole caree. Chose this week's recipe. You can find the recipe on her blog. And please check out what the other TWD bakers. Especially since you made it with your own pumpkins. Most of us use "the canned stuff", so I imagine that homegrown would taste that much better! November 26, 2008 at 11:51 AM. November 26, 2008 at 12:55 PM. November 26, 2008 at 5:11 PM. November 26, 2008 at 11:37 PM. Lovely job w...

coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: TWD - Arborio Rice Pudding

http://coffeecakeandchocolate.blogspot.com/2008/11/twd-arborio-rice-pudding.html

Coffee, Cake and Chocolate. Tuesday, November 18, 2008. TWD - Arborio Rice Pudding. And I have just come back from a small holiday in Oz. So, this week is really the first chance I have had to catch up on reading all the blogs, and actually getting back into the kitchen again. I have joined the Tuesdays with Dorie. Group in which we bake an item from Dorie Greenspan's book ". Baking: From my home to yours. Each week. I already use this book a lot and it is definitely one of my favs. I'm so glad you joine...

coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: August 2008

http://coffeecakeandchocolate.blogspot.com/2008_08_01_archive.html

Coffee, Cake and Chocolate. Saturday, August 30, 2008. Egg Korma and Cauliflower Palya. Or "Mum, are you getting up soon". That is always the killer! I don't do night shift that often, but the whole family knows a tired mummy is not a happy mummy. They should know by now it is like waking a sleeping bear! 1 red onion, peeled and sliced. 3-4 tablespoons of korma paste (or other curry paste). 400 gram can Indian spiced tomatoes. 1/2 cup of water. Hard boil eggs. Peel and quarter. Friday, August 29, 2008.

coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: November 2008

http://coffeecakeandchocolate.blogspot.com/2008_11_01_archive.html

Coffee, Cake and Chocolate. Wednesday, November 26, 2008. TWD: Thansgiving Twofer Pie. Vibi from La casserole caree. Chose this week's recipe. You can find the recipe on her blog. And please check out what the other TWD bakers. Tuesday, November 18, 2008. TWD - Arborio Rice Pudding. And I have just come back from a small holiday in Oz. So, this week is really the first chance I have had to catch up on reading all the blogs, and actually getting back into the kitchen again. Baking: From my home to yours.

salsgardensanctuary.blogspot.com

Sal's Garden Sanctuary: Cannas and Glads.

http://salsgardensanctuary.blogspot.com/2008/11/cannas-and-glads.html

Come, enter here and rest. Thursday, November 27, 2008. Gladioli. One of a bag of twelve I managed to get from a nursery some 8 years ago. Nearly every year, somehow my dear other half manages to pull these out, thinking they are weeds. He had strict instructions to stay away from them this year. This is a close up of the flowers with a black cardboard sheet behind. Aren't they magnificent? That is enough of my playing for now, back to the kitchen, shopping etc etc etc. November 27, 2008 at 11:29 PM.

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Sal's Garden Sanctuary: September 2009

http://salsgardensanctuary.blogspot.com/2009_09_01_archive.html

Come, enter here and rest. Saturday, September 26, 2009. Has it been six months already since I have made a new post on this blog? My, how time flies when you are having fun. Since I have been away, I have dealt with a couple of illness's in the family, got a new car, had the pool repainted yet again (as it cracked), a new concrete driveway put in and had two lovely visitors from the U.K. Anyway, back to Spring. Everything in the garden is beautiful. Just love this time of year. Subscribe to: Posts (Atom).

coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: Lemon Curd

http://coffeecakeandchocolate.blogspot.com/2008/10/lemon-curd.html

Coffee, Cake and Chocolate. Monday, October 6, 2008. On the Australian Cuisine site. I made this in about 10 minutes literally. It was very easy. The most time consuming part was making the lemon zest! It only made one jar, but has a yummy tart flavour which I prefer to anything too sweet. Mmmmm, breakfast with homemade wholegrain bread, toasted just enough with lashings of melted butter and lemon curd.Okay, okay, so maybe this isn't such a healthy choice after all! October 12, 2008 at 7:46 PM. Coffee, c...

coffeecakeandchocolate.blogspot.com

Coffee, Cake & Chocolate: Gluten free lunch: Friands & Quinoa Salad

http://coffeecakeandchocolate.blogspot.com/2008/09/gluten-free-lunch-friands-quinoa-salad.html

Coffee, Cake and Chocolate. Thursday, September 25, 2008. Gluten free lunch: Friands and Quinoa Salad. I have a very good friend who is gluten free and she was popping out for lunch today. Now, I knew Dorie Greenspan's chocolate chunkers were probably a no-go for a gluten-free lunch ;-) so I decided to check out a few blogs for some inspiration. Since we are heading into spring, I wanted something light and fresh. maybe with a hint of herbs and crisp spring flavours. Heidi at 101 cookbooks. Nancy, I thin...

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Recipes for Food

Health and delicious recipes to inspire you to experiment in the kitchen and have fun with cooking. Vegetarian dishes can be delicious! Have fun playing with your food! Sunday, January 15, 2006. This is a version of Borscht; a delicious and healthy winter dish. 4 cups of Chicken stock 1 pound cabbage 1 large beet, cut into matchsticks 1 onion, thinly sliced 1 Tablespoon balsamic vinegar 3 tsp ground cumin. Posted by Mary at 6:04 PM. Friday, December 30, 2005. Posted by Mary at 9:09 PM. 3 Small Eggplants ...

thinkingaboutfood.com

Thinking About Food

Friday, July 25, 2014. I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake bread in it, but I use it constantly to make dough which I shape and bake in the oven. Since I have been trying to keep to a strict budget pizza has featured regularly on the menu, because the kids love it and we can avoid the takeaway trap. Basic Bread machine recipe. 4 c high grade flour. 4 tsp Surebake yeast. Posted by Thinking A...

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