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The Misadventures of a Chef on a Budget

The Misadventures of a Chef on a Budget. Thursday, July 28, 2011. Challenge of the Week: Panfried Salmon with Lemon Butter served with Roasted Asparagus and Mashed Potatoes. I was just talking to Jk the other day and started commenting on how much I love asparagus. He told me how much he hated them (although never having tried them) as a child and when he finally gathered up the courage to try them when he was older and wiser, he found out that he actually really likes them! 4 cloves finely chopped garlic.

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The Misadventures of a Chef on a Budget | tmoacob.blogspot.com Reviews

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The Misadventures of a Chef on a Budget. Thursday, July 28, 2011. Challenge of the Week: Panfried Salmon with Lemon Butter served with Roasted Asparagus and Mashed Potatoes. I was just talking to Jk the other day and started commenting on how much I love asparagus. He told me how much he hated them (although never having tried them) as a child and when he finally gathered up the courage to try them when he was older and wiser, he found out that he actually really likes them! 4 cloves finely chopped garlic.

<META> KEYWORDS

1 ingredients

2 1/4 cup butter

3 salt

4 method

5 roasted asparagus

6 pepper

7 posted by

8 chef on budget

9 no comments

10 tonkatsu base

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ingredients,1/4 cup butter,salt,method,roasted asparagus,pepper,posted by,chef on budget,no comments,tonkatsu base,chasu,fabulous,chow ;,shoyu,or tonkotsu,homemade meatballs,slices of bread,grated cheddar cheese,cran raspberry pie,2 tbsp cornstarch,for jk

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The Misadventures of a Chef on a Budget | tmoacob.blogspot.com Reviews

https://tmoacob.blogspot.com

The Misadventures of a Chef on a Budget. Thursday, July 28, 2011. Challenge of the Week: Panfried Salmon with Lemon Butter served with Roasted Asparagus and Mashed Potatoes. I was just talking to Jk the other day and started commenting on how much I love asparagus. He told me how much he hated them (although never having tried them) as a child and when he finally gathered up the courage to try them when he was older and wiser, he found out that he actually really likes them! 4 cloves finely chopped garlic.

INTERNAL PAGES

tmoacob.blogspot.com

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The Misadventures of a Chef on a Budget: July 2010

http://www.tmoacob.blogspot.com/2010_07_01_archive.html

The Misadventures of a Chef on a Budget. Tuesday, July 20, 2010. Sticks and Stones May Break My Bones BUT Words Might Actually Kill Me. If it ever existed in the first place. So yes, visiting my 'beautiful' hometown, M-City meant visiting relatives and making our final rounds of farewells before my sister and I disappear back to the far west of the Great White North. I went nuts. I think I bought 4. A high-waisted black working skirt was essential RM 55. T-Shirt for AD RM 16.90. Jersey Tops 3 for RM 50.

2

The Misadventures of a Chef on a Budget: Challenge of the Week: Tonkotsu Ramen and Chasu [Pt 1]

http://www.tmoacob.blogspot.com/2011/06/challenge-of-week-tonkotsu-ramen-and.html

The Misadventures of a Chef on a Budget. Tuesday, June 28, 2011. Challenge of the Week: Tonkotsu Ramen and Chasu [Pt 1]. As I droned on about different foods I have tried and would like to try and would like to make for what must be the millionth time, I'm pretty sure something in Jk's head snapped. That sounds great hun, why don't you make it a weekly thing? He snapped, or so I thought (I've been known to be more than a little bit paranoid). But oh well, Challenge Accepted. So after reading through it y...

3

The Misadventures of a Chef on a Budget: April 2011

http://www.tmoacob.blogspot.com/2011_04_01_archive.html

The Misadventures of a Chef on a Budget. Monday, April 11, 2011. MmmMMMmmmmm yyyYYYUUuuummmmmm. Meatballs. Homemade. Need I say more? The way I make my meatballs, I pack them with so much flavour that it's as enjoyable eating it on its own as eating it with pasta and sauce. Anyway, signing up for meatball making duty for our church's potluck lunch helped me rediscover my love of conjuring up little spheres of yumminess :D I made so much that we had more at home for dinner. Just because we can. 6- Put int...

4

The Misadventures of a Chef on a Budget: Challenge of the Week: Tonkotsu Ramen and Chasu [Pt 2]

http://www.tmoacob.blogspot.com/2011/07/challenge-of-week-tonkotsu-ramen-and.html

The Misadventures of a Chef on a Budget. Thursday, July 28, 2011. Challenge of the Week: Tonkotsu Ramen and Chasu [Pt 2]. So, this report has not been as prompt as I hope it would be. but here's my verdict of the tonkatsu ramen and chasu challenge:. They're not kidding when they tell you that the fatback is VERY important. chewy bits of fats was what ruined my soup. but otherwise, it was great :). Brought Jk to Kintaro and he loved their soup better but thought that their Chasu couldn't compare to mine :).

5

The Misadventures of a Chef on a Budget: February 2010

http://www.tmoacob.blogspot.com/2010_02_01_archive.html

The Misadventures of a Chef on a Budget. Wednesday, February 3, 2010. As far as I can tell, I have never disliked any kind of food before. I've eaten snake. yummmmm. tasted like chicken. Chou Tou Fu" literally "Smelly Tofu" or "Fermented Toufu". Fermented rice. obtained while in the process of making rice wine. And etc. My initial response to these foods might have been one of disgust (seeing as how they're kinda weird.) but after taking a bite. I usually find myself pleasantly surprised. Travel template...

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homosimian.blogspot.com

HomoSimian: May 2009

http://homosimian.blogspot.com/2009_05_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Monday, 11 May 2009. Up and In (As Opposed To Down And Out) in Zurich. Started a new job last week here in Zurich and already I'm in love with the city. So, I jump on the tram to travel 2 stops to the Thai take-away I've had my eye on for a while. When I get there its shut. OH is away in Uganda.

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HomoSimian: November 2009

http://homosimian.blogspot.com/2009_11_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Monday, 2 November 2009. Back, Blazing and Bonafide. So, the upcoming content will be entirely based on my Swiss experiences. No one cares anyway. Posted by Marmoset @ 12:17. View my complete profile. The Misadventures of a Chef on a Budget. Hyperbole and a Half. Ill Tell You My Sins.*.

homosimian.blogspot.com

HomoSimian: October 2010

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Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Wednesday, 20 October 2010. The new diet has started: 6 days a week, 6 meals per day of your RDA in everything but proportioned accordingly. My meals so far consist of:. Coffee: According to the calorie counter, coffee = 1 calorie. Hence, negligible. Oh wait, work. Forget to eat snack). As I'm s...

homosimian.blogspot.com

HomoSimian: February 2009

http://homosimian.blogspot.com/2009_02_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Wednesday, 25 February 2009. Looking at OH's FaceBook profile and noticing that he's put being 'in a relationship' as his status makes me feel all tingly and happy inside. And how fucking lucky I am to have someone like him to put up with me and my neuroses. Posted by Marmoset @ 08:13. Post on p...

homosimian.blogspot.com

HomoSimian: April 2009

http://homosimian.blogspot.com/2009_04_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Thursday, 30 April 2009. On the first attempt at cleaning the bathroom, I squirted myself in the face with bleach. I think I need a new cleaner. Posted by Marmoset @ 03:20. Wednesday, 15 April 2009. Put yourself in my place. That, my friends, is a bit of perspective on how to deal with stress.

homosimian.blogspot.com

HomoSimian: September 2010

http://homosimian.blogspot.com/2010_09_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Thursday, 23 September 2010. Next destination, eh? Very much looking forward to the break, the food, and being 9 hours away timezone-wise which automatically means I won't be able to contribute much, work wise. But, I'm happy with that, eh? Posted by Marmoset @ 04:53. Wednesday, 15 September 2010.

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HomoSimian: September 2009

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Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Thursday, 3 September 2009. Life, but not as we know it. Back after a brief hiatus. Zurich is a wonderfully cosmopolitan city, and it's nice to have a change of scenery. I've made a few friends and found some great places to hang out. Some observations:. Swimming in the lake is wonderful. It...

homosimian.blogspot.com

HomoSimian: October 2009

http://homosimian.blogspot.com/2009_10_01_archive.html

Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Wednesday, 7 October 2009. I think I need to change my content and recapture some readers. If there are any left. Posted by Marmoset @ 04:17. View my complete profile. The Misadventures of a Chef on a Budget. Hyperbole and a Half. What I want to talk about when talking about passi.

homosimian.blogspot.com

HomoSimian: March 2009

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Singapore Slung: Bourbon, ginger ale. A dash of bitter(ness)s and frustration. Top with imported produce, stir and empty down the sink. Glass will be collected by the dish collectors. Bring your own tissues, lah. Friday, 27 March 2009. More a hybrid of pop and opera, but since I missed out on the melodifestevalen madness this year, this emerged as the winner and appeals to the drama queen in me. 2009 Sweden - Malena Ernman (Final Winner). You can read more of the melodifestevalen madness here. At least i...

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The Misadventures of a Chef on a Budget

The Misadventures of a Chef on a Budget. Thursday, July 28, 2011. Challenge of the Week: Panfried Salmon with Lemon Butter served with Roasted Asparagus and Mashed Potatoes. I was just talking to Jk the other day and started commenting on how much I love asparagus. He told me how much he hated them (although never having tried them) as a child and when he finally gathered up the courage to try them when he was older and wiser, he found out that he actually really likes them! 4 cloves finely chopped garlic.

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