melaniescrafts.blogspot.com
Whimsical Creations: 12/01/2012 - 01/01/2013
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Monday, December 31, 2012. WhewI can not believe 2012 is almost over! It was a great one! Hope everyone has a HAPPY NEW YEAR! Wednesday, December 26, 2012. I have been meaning to make a gingerbread house out of clay for years now. I found this edible one on Pinterest and it is just adorable! Monday, December 24, 2012. Merry Christmas from my family to yours. :). Sunday, December 23, 2012. What is your Elf Name? Mine is Twinkle Monkey-Buns. Sunday Citar - Shout Out. They also announced the PTA reflections.
melaniescrafts.blogspot.com
Whimsical Creations: 08/01/2013 - 09/01/2013
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Friday, August 30, 2013. All of Ian's supplies are purchased and in school. We dropped off everything yesterday. Hmmm.what are they doing with all these 2inch binders? I am still confused on how they are going to walk around with 3 classes worth (3 2inch binders and books if needed for those classes). Still trying to figure out where he is going to put his backpack or jacket. O o. Labels: back to school. Wednesday, August 28, 2013. Wordful Wednesday - Happy Birthday Mom! Seven Clown Circus,. 3 We have be...
melaniescrafts.blogspot.com
Whimsical Creations: Happy Anniversary!
http://melaniescrafts.blogspot.com/2009/07/happy-anniversary.html
Saturday, July 11, 2009. July 11, 1998. I became Mrs. Adey. Our wedding was in the backyard of my husband's parents house. I LOVE YOU, Mr. Adey! Just a little background on my necklace. My grandmother wore this necklace when she married my mother's father (he passed away when my mom was 3). The original necklace was longer and she personally restrung it into a necklace and bracelet for me. 7/11/09, 6:57 AM. You both looked absolutely radiant; youve got the cutest smile! 7/11/09, 8:52 AM. 7/11/09, 9:16 AM.
melaniescrafts.blogspot.com
Whimsical Creations: 06/01/2013 - 07/01/2013
http://melaniescrafts.blogspot.com/2013_06_01_archive.html
Sunday, June 30, 2013. Love all of the stages of a hydrangea. Love my pretty pink hydrangeas. Saturday, June 29, 2013. I know school just ended here in WNY, but lots of kids start way before we do. So you can now find these ABC and 123 chalkboards in the shop. You can now find these Princesses (Mulan, Tiana and Merida) in the shop. I also have anchors, whales and crabs in there, too. Get them while you can. They will be leaving the shop next week. :). Friday, June 28, 2013. Then they handed out folders w...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: May 2010
http://whatscookingsundayrecipes.blogspot.com/2010_05_01_archive.html
Blog, blog, blog. Chicken W / Mushrooms and Swiss Cheese. Wednesday, May 26, 2010. Chicken W / Mushrooms and Swiss Cheese. Wow it's been a while since my last post. I've been so busy cooking up polymer clay jewelry. That I haven't paid attention to what I'm stuffing down my gullet. I saw myself in some recent photos and thought, "who's that fat girl in the picture? Imagine my shock and distress as I figured out it was ME! Definitely time to pay attention and get back on the South Beach Diet. 3 T olive oil.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2009
http://whatscookingsundayrecipes.blogspot.com/2009_06_01_archive.html
Blog, blog, blog. Fra Diavolo Sauce and Pasta. Sunday, June 28, 2009. Fra Diavolo Sauce and Pasta. Oh my, that was quite a party yesterday here in Bloglandia. Thank you, Vanessa. For being such a charming hostess and introducing us all to each other. It's going to take some time to make my way around the room, so please be patient with me. While getting ready for yesterday's party post. Fra Diavolo Sauce and Pasta. 4 T olive oil, divided. 6 cloves garlic, crushed. 1 (28 oz) can diced tomatoes with liquid.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: April 2009
http://whatscookingsundayrecipes.blogspot.com/2009_04_01_archive.html
Blog, blog, blog. 8220;My Doctor Done Told Me”…. HOW Many Years Has It Been? Orange Flax Seed Bran Muffins. Saturday, April 25, 2009. 8220;My Doctor Done Told Me”…. He said I’d have recurring back pain for the rest of my life if I didn’t lose some weight. I started a couple of years ago, and took off 25 pounds. For the past three days, I’ve been hobbling around like an old lady. I had success the last time I made this vow by combining principles of The South Beach Diet. I also resorted to counting calori...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2010
http://whatscookingsundayrecipes.blogspot.com/2010_06_01_archive.html
Blog, blog, blog. Tuesday, June 29, 2010. It's been hotter than blazes here in North Carolina and I am loathe to turn on the stove. In keeping with my newly gained resolve to lose these extra pounds, it seemed fitting to make a batch of this wonderful cold, healthy soup. 25 C tomato juice (you can also use V8 juice for this). 1 C peeled, seeded, finely chopped fresh tomatoes. 1/2 C finely chopped celery. 1/2 C finely chopped cucumber. 1/2 C finely chopped green bell pepper. 1/2 C finely chopped scallions.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: December 2009
http://whatscookingsundayrecipes.blogspot.com/2009_12_01_archive.html
Blog, blog, blog. Green Bean and Fennel Salad. Bratwurst and Sweet and Sour Red Cabbage. Saturday, December 26, 2009. Green Bean and Fennel Salad. We had a pretty delicious Christmas dinner last night: baked ham, sweet potatoes, and this delicate and crunchy green bean salad. With it's fresh ingredients and simple citrus dressing, this would be perfect for an outdoor summer lunch dish. Green Bean and Fennel Salad. 1/2 lb fresh green beans, cleaned and trimmed. 2 cups thinly sliced fennel bulb (one large).
whatscookingsundayrecipes.blogspot.com
What's Cooking?: October 2009
http://whatscookingsundayrecipes.blogspot.com/2009_10_01_archive.html
Blog, blog, blog. Bourbon Glazed Pork and Easy Corn Casserole. Sunday, October 25, 2009. Bourbon Glazed Pork and Easy Corn Casserole. For this week's post, I've got a twofer. Both recipes are easy, and the pork's savory flavor complements the slightly sweet aspect of the corn casserole. The corn casserole can be made a day ahead to make things even easier. Preheat oven 425 degrees. 1/4 cup Kentucky Bourbon (plus a little for the cook. ;) ). 1/4 cup light soy sauce. 1/4 cup packed brown sugar. If you want...
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