trapezerestaurant.com

Trapeze Restaurant, Burlingame

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242 or Make Online Reservation. Dining With Innovative Flair. Awesome mediterranean food and great service. The owner is very friendly and welcomes you with a great smile. We ordered a great sole and home-made pasta. We loved it. We'll come back! Hosted a function for a client here last week. Very good service, desert and wine menus were a notable highlight. The chef went out of his way to customize a few items, upon request.

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Trapeze Restaurant, Burlingame | trapezerestaurant.com Reviews

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266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242 or Make Online Reservation. Dining With Innovative Flair. Awesome mediterranean food and great service. The owner is very friendly and welcomes you with a great smile. We ordered a great sole and home-made pasta. We loved it. We'll come back! Hosted a function for a client here last week. Very good service, desert and wine menus were a notable highlight. The chef went out of his way to customize a few items, upon request.

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1 menu

2 lunch

3 dinner

4 gallery

5 events

6 reserve your table

7 about trapeze

8 our menu

9 special events

10 coupons

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Trapeze Restaurant, Burlingame | trapezerestaurant.com Reviews

https://trapezerestaurant.com

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242 or Make Online Reservation. Dining With Innovative Flair. Awesome mediterranean food and great service. The owner is very friendly and welcomes you with a great smile. We ordered a great sole and home-made pasta. We loved it. We'll come back! Hosted a function for a client here last week. Very good service, desert and wine menus were a notable highlight. The chef went out of his way to customize a few items, upon request.

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trapezerestaurant.com

1

Trapeze Restaurant

http://www.trapezerestaurant.com/private-dining.html

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242, Make Online Reservation. Private Dining Room Information. For assistance in planning your next celebratory event or company business meeting, please contact our Private Dining Manager, Robert Miguel, at. Or by email at robert@trapezerestaurant.com. A two course menu Starting at $27.00 per guest*. A three course menu starting at $34.00 per guest*. A three course menu starting at $52.00 per guest*. Holiday pricing may vary.

2

Trapeze Restaurant, Burlingame

http://www.trapezerestaurant.com/lunch-menu.html

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242, Make Online Reservation. With house tartar and cocktail sauce. With mushroom demi glaze, gorgonzola cream sauce and topped with manchego cheese. Wrapped with pancetta served with fig demi glaze and gorgonzola cream sauce. Topped with red onions, capers, parmesan reggiano cheese, arugula and olive oil. With mixed greens, cucumbers, kalamata olives and feta cheese in balsamic vinaigrette. Baby Spinach Salad 9. Greek Salad With Wild Prawns 18.

3

Trapeze Restaurant, Burlingame

http://www.trapezerestaurant.com/dinner-menu.html

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242, Make Online Reservation. Fillet Mignon Carpaccio 14. Topped with red onion capers parmesan reggiano cheese arugula and olive oil. Wrapped with pancetta served with fig demi-glaze and gorgonzola cream sauce. With house tartar and cocktail sauces. Grilled Polenta Cakes 12. With mushroom demi-glaze, gorgonzola cream sauce and topped with manchego cheese. Crab Meat Appetizer 14. Served with avocado, cucumber, red onion and arugula. With wild p...

4

Trapeze Restaurant, Burlingame

http://www.trapezerestaurant.com/index.html

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242, Make Online Reservation. Dining With Innovative Flair. Awesome mediterranean food and great service. The owner is very friendly and welcomes you with a great smile. We ordered a great sole and home-made pasta. We loved it. We'll come back! Hosted a function for a client here last week. Very good service, desert and wine menus were a notable highlight. The chef went out of his way to customize a few items, upon request.

5

Trapeze Restaurant, Burlingame

http://www.trapezerestaurant.com/about.html

266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242, Make Online Reservation. The vibe: Owner Steve Tosun has put together a dream of a cocktail program in the heart of Burlingame, devising a menu that combines their original creations with re-creations of vintage cocktails and others made by top-shelf bartenders around the country. Send a note to Steve Cancel. Your email address will not be published. Required fields are marked *. Excellent, excellent choice! My husband and I shared the bru...

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As one of the most recent professionals to receive membership in the prestigious Les Clefs d’Or organization, Teri Ching. A concierge at Hyatt Regency San Francisco Airport is proud to introduce “Teri’s Top Ten.” As a resource she shares with her guests, “Teri’s Top Ten” are lists of her personal, favorite things to do and places to eat in the San Francisco Peninsula area. Teri’s Top 10 activities:. Coyote Point Museum - San Mateo, CA. 8211; Burlingame, CA. 3 Half Moon Bay Golf Links. Half Moon Bay, CA.

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Young once I was. The little girl I am. Nineteen I miss being. Beautiful still I feel. Aging is cultural phenomenon, not just biological process! If you are interested in joining the movement then you are at the right place. Contact us and we will tell you how. Come and join us and you will see for yourself. Surprisingly, it doesn’t take much to make them happier, more comfortable and bring meaning to their lives. Become a FAN today! Become a F.A.N and join the movement. Reach out to local and State dign...

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266 Lorton Avenue Burlingame - (650)344-4242. Call (650)344-4242 or Make Online Reservation. Dining With Innovative Flair. Awesome mediterranean food and great service. The owner is very friendly and welcomes you with a great smile. We ordered a great sole and home-made pasta. We loved it. We'll come back! Hosted a function for a client here last week. Very good service, desert and wine menus were a notable highlight. The chef went out of his way to customize a few items, upon request.

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