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Cooking Chinese | Just another WordPress.com site | Page 2
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Just another WordPress.com site. Newer posts →. August 29, 2010. 田鸡 (tianji) – Frog – I learned this by ordering it on accident. I thought was getting chicken because that is exactly what 鸡 (ji) means. But put the 田 (tian) in front and you literally get “field chicken,” AKA. 连藕 (lianou) – lotus root, and. Anyway, this past week I finally got around to buying a wok, knife set, some other pans and asked my wife, “What do you want for our first meal? 8221; “Ribs! 8221; she said. “Ribs? Here is what our firs...
cookingchinese.wordpress.com
Love Cafe? | Cooking Chinese
https://cookingchinese.wordpress.com/2010/09/03/love-cafe
Just another WordPress.com site. An Introduction to Chinese Noodles. Steamed Fish →. September 3, 2010. In and around the apartment complex where we live there are no less than five coffee shops. They are part of what make our neighborhood so much, well, like a neighborhood. Several of them have free wi-fi and they all have finely crafted, good quality 咖啡 (kafei, coffee). So late at night. As it turns out, China’s coffee history. Well, its OK, if you like that sort of thing. Steamed Fish →. They did....
cookingchinese.wordpress.com
An Introduction to Chinese Noodles | Cooking Chinese
https://cookingchinese.wordpress.com/2010/08/31/an-introduction-to-chinese-noodles
Just another WordPress.com site. Deep Fried Eggplant with Spicy Pork. An Introduction to Chinese Noodles. August 31, 2010. Just outside our apartment complex, running along a 胡同 (hutong) or side street all the way out to the main road, lie a series of small restaurants. They feature rice bowls, fast food (Chinese style of course), Chicken and Duck shops, and most importantly noodle shops. Suancai, sour vegetables), etc. Besides Guilin Style Rice Noodles some of our favorite rice noodle dishes are:. Huizu...
cookingchinese.wordpress.com
About | Cooking Chinese
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Just another WordPress.com site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Beef and Peppers Ubiquitous.
cookingchinese.wordpress.com
Deep Fried Eggplant with Spicy Pork | Cooking Chinese
https://cookingchinese.wordpress.com/2010/08/30/deep-friend-eggplant-with-spicy-pork
Just another WordPress.com site. An Introduction to Chinese Noodles →. Deep Fried Eggplant with Spicy Pork. August 30, 2010. The other day our tutor brought her friend over to our house for dinner. We agreed to buy the food and her friend agreed to show us how to cook it. So after introductions were made, I headed out with our new chinese chef to the market to buy food. Towel Gourd and Pork Soup (丝瓜肉片汤, sigua roupian tang). Fragrant spicy chicken (香辣椒炒鸡肉, xiang lajiao chao jirou). 1 tomato, finely chopped.
cookingchinese.wordpress.com
August | 2010 | Cooking Chinese
https://cookingchinese.wordpress.com/2010/08
Just another WordPress.com site. Monthly Archives: August 2010. An Introduction to Chinese Noodles. August 31, 2010. It is a truly impressive and demoralizing sight to watch such skill in action. In less than two minutes the 老板 (Laoban, owner) can turn a ball of dough into three batches of pulled noodles. Continue reading →. Deep Fried Eggplant with Spicy Pork. August 30, 2010. August 29, 2010. Continue reading →. Beef and Peppers Ubiquitous. Join 4 other followers. To Zambia and Beyond.
cookingchinese.wordpress.com
Getting started | Cooking Chinese
https://cookingchinese.wordpress.com/2010/08/29/hello-world
Just another WordPress.com site. Deep Fried Eggplant with Spicy Pork →. August 29, 2010. 田鸡 (tianji) – Frog – I learned this by ordering it on accident. I thought was getting chicken because that is exactly what 鸡 (ji) means. But put the 田 (tian) in front and you literally get “field chicken,” AKA. 连藕 (lianou) – lotus root, and. Anyway, this past week I finally got around to buying a wok, knife set, some other pans and asked my wife, “What do you want for our first meal? 8221; “Ribs! Here is what our fir...
cookingchinese.wordpress.com
December | 2010 | Cooking Chinese
https://cookingchinese.wordpress.com/2010/12
Just another WordPress.com site. Monthly Archives: December 2010. December 17, 2010. I know, I know, its been too long. I’m sorry. No excuses. I wanted to share a quick thought on one of the more well-known fruits that most people have never tried. I was on that “never tried” list until … Continue reading →. Beef and Peppers Ubiquitous. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. To Zambia and Beyond. Blog at WordPress.com.
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Beef and Peppers Ubiquitous | Cooking Chinese
https://cookingchinese.wordpress.com/2010/09/26/beef-and-peppers-ubiquitous
Just another WordPress.com site. Beef and Peppers Ubiquitous. September 26, 2010. When I was in college at the University of Oklahoma I took a class on folklore because I really liked the professor. We started the semester reading Sophicles’ tragic Theban cycle, also known as,. Which attempted to prove that the Oedipus instinct, made infamous by Freud, was present in every culture’s folktales. The project failed miserably, but the title stuck. And thus I dedicate this post to Sophicles,. 1 large garlic c...
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