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Unique Culinary Adventures

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, July 14, 2014. Portuguese Caldo Verde with African Kale and Goat Chorizo. After we ceased posting to Unique Culinary Adventures. Primarily to take on a blog about rocks. Withoutt hype or promotion, we resume with the Unique Culinary Adventures. This recipe should effectively mask anything I don't care for about kale,"were my word...

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Unique Culinary Adventures | uniqueculinaryadventures.blogspot.com Reviews
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, July 14, 2014. Portuguese Caldo Verde with African Kale and Goat Chorizo. After we ceased posting to Unique Culinary Adventures. Primarily to take on a blog about rocks. Withoutt hype or promotion, we resume with the Unique Culinary Adventures. This recipe should effectively mask anything I don't care for about kale,were my word...
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Unique Culinary Adventures | uniqueculinaryadventures.blogspot.com Reviews

https://uniqueculinaryadventures.blogspot.com

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, July 14, 2014. Portuguese Caldo Verde with African Kale and Goat Chorizo. After we ceased posting to Unique Culinary Adventures. Primarily to take on a blog about rocks. Withoutt hype or promotion, we resume with the Unique Culinary Adventures. This recipe should effectively mask anything I don't care for about kale,"were my word...

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Unique Culinary Adventures: Dec 16, 2005

http://uniqueculinaryadventures.blogspot.com/2005_12_16_archive.html

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Friday, December 16, 2005. About Canned Sharks Fin Soup. The much more recent can pictured above was a recent impulse purchase from one of Baltimore County’s ethnic food supermarkets. A brand name of. Appears on the back of the can above the nutrition facts. It is in the form of a tiny logo with tiny print. Links to this post. The Parksi...

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Unique Culinary Adventures: Dec 14, 2005

http://uniqueculinaryadventures.blogspot.com/2005_12_14_archive.html

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Wednesday, December 14, 2005. Limequats from Robbie and Labeth. We first experimented by squeezing enough juice from one limequat as a substitute for the equal portions of orange juice and lemon juice called for in a. It worked great. Here is the recipe:. 1 teapsoon orange juice. 1 teaspoon lemon juice. The Franklins were kind enough to ...

3

Unique Culinary Adventures: Dec 13, 2005

http://uniqueculinaryadventures.blogspot.com/2005_12_13_archive.html

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Tuesday, December 13, 2005. Originally uploaded by Gary Paradise. While duck tongues are beginning to appear on more Chinese Restaurant menus and beyond- -Sumile in Manhattan comes to mind- -duck wings may seem less exotic. They're also even less likely to be on the menu at a restaurant. 2 1/2 OUNCES TOMATO KETCHUP. 2 1/2 OUNCES WATER.

4

Unique Culinary Adventures: Dec 15, 2005

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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Thursday, December 15, 2005. 3 pounds pork, cut into 1/2 inch cubes. 1/2 cup olive oil. 5 onions, chopped. 3 cloves of garlic, minced. 3 tablespoons raw rice. 4 tomatoes, chopped. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon dried ground chili peppers. 2 cups beef broth. 6 small potatoes, peeled and quartered. Links to this post.

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Unique Culinary Adventures:

http://uniqueculinaryadventures.blogspot.com/2008/03/citation-fresh-crappie-at-baltimores.html

Fresh Crappies from Tommy's at Baltimore's Northeast Market. Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Thursday, March 13, 2008. Fresh Crappies from Tommy's at Baltimore's Northeast Market. My preparation techniques haven't changed much since two years ago when. Posted about the panfish. Labels: crappie recipe panfish Baltimore "Northeast Market". Links to this post:. Jake Slagl...

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acookycat.blogspot.com acookycat.blogspot.com

Cooky Cat

http://acookycat.blogspot.com/2013/08/pepperoni-paradigm-shift-could-we-all.html

Could we all take stock a minute and look at what we're doing? Who in the hell says you HAVE to slice your pepperoni for your pizza into circles. PizzaTown USA in Elmwood Park, New Jersey — arguably the best pizza place in the whole wide world — slices theirs in thickish quarters. It gives a better bite and brings more flavor. If you are the sort that doesn't like pepperoni pizza (? David D. Wronski. Please leave a comment, or two. Subscribe to: Post Comments (Atom). Culinary Hall of Fame. What Does This...

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Cooky Cat

http://acookycat.blogspot.com/2013/08/kitchen-tip-in-our-kitchen-challenge-is.html

In our kitchen the challenge is to see how much life you can get out of a scouring pad. David D. Wronski. Please leave a comment, or two. Subscribe to: Post Comments (Atom). Culinary Hall of Fame. Keep Up With Your Wreading. Subscribe to Keep Up With Your Wreading by Email. Sign Me Up, Cooky! Enter your email address:. Origin of Cooky Cat. What Tea with Dim Sum? My Special Blue Plate. Cuccidati / Sicilian Fig Cookies. Oxtail Ragu a la Cooky Cat. Best Stuffed Grape Vine Leaves. Middle Eastern Spinach Pie.

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Cooky Cat

http://acookycat.blogspot.com/2011/04/origins-of-cooky-cat-how-it-all-came-to.html

Origin of Cooky Cat. How it all came to be:. Once upon a time a young kitty was enchanted by a dymaxion godmother fairie ballerina wish-fulfilling princess. She thought he would make a good cook. Dymaxion Earth Map Puzzle Sculpture. David D. Wronski. Please leave a comment, or two. Subscribe to: Post Comments (Atom). Culinary Hall of Fame. Keep Up With Your Wreading. Subscribe to Keep Up With Your Wreading by Email. Sign Me Up, Cooky! Enter your email address:. Origin of Cooky Cat. What Tea with Dim Sum?

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Cooky Cat

http://acookycat.blogspot.com/2013/08/farmers-market-when-our-friend-david.html

When I was a boy (some would suggest I was never anything but) my mother cooked mainly from scratch, and my parents shopped for fresh fruits and vegetables every Saturday at a nearby farmers market. You could get everything seasonally fresh, supplanted by imports such as citrus from Florida. Sometimes even, a kitten or a pup. Alas, the Chene-Ferry Street Farmers Market in my hometown Detroit is no longer anything but an abondoned ruin. Angels from Tabernacle, New Jersey. No squeezing the tomatoes! Oxtail...

acookycat.blogspot.com acookycat.blogspot.com

Cooky Cat

http://acookycat.blogspot.com/2013/02/xxx-lent-will-be-here-soon-got-paczki.html

Lent Will be Here Soon. Originally from Cooky Cat:. Our beloved David D. Wronski (aka "The Polish Prince") definitively writes . . . As you already know from the. Previous writing on the subject, pączki. Kee") are Polish style jelly donuts available the year around from any self respecting Polish bakery. Be advised, though, pączki are to jelly donuts what Ferraris are to Ford Pintos. Or, pink Champagne is to Cold Duck. We do not exaggerate! Below are my on site photos (date: February 4, 2016) from Piast.

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Cooky Cat

http://acookycat.blogspot.com/2013/02/b.html

Thick cut, very lean, naturally smoked. Each slice approximately 1.5 ounces. One slice per serving, please. Best bacon in the world from. Janek's, Passaic, New Jersey. David D. Wronski. Please leave a comment, or two. Subscribe to: Post Comments (Atom). Culinary Hall of Fame. Keep Up With Your Wreading. Subscribe to Keep Up With Your Wreading by Email. Sign Me Up, Cooky! Enter your email address:. Origin of Cooky Cat. What Tea with Dim Sum? My Special Blue Plate. Cuccidati / Sicilian Fig Cookies. Cooky C...

acookycat.blogspot.com acookycat.blogspot.com

Cooky Cat

http://acookycat.blogspot.com/2013/01/nukazuke-pickles-102-nukazuke-japanese.html

Japanese Rice Bran Pickles. When life hands you nuka, zuke it. Okay, doko? Our beloved and fearless editor, David D. Wronski writes . . . As an enthusiatic home cook I am always on the lookout for something new. The world is my oyster, don't you know. But, I am not the sort of foodie looking for the unusual. In unusual places. Our good friend. Is our patron saint in that category; and then there's that. Guy too. No, I am after what is usual. Dozens of brands/types. Fresh wasabi. Packaged items ha...Per s...

acookycat.blogspot.com acookycat.blogspot.com

Cooky Cat: Mas Sabor!

http://acookycat.blogspot.com/2013/05/mas-sabor-yet-again-david-wronski-shares.html

Yet again) David Wronski shares . . . Early on when I lived in pre-fashionable (i.e., affordable) Park Slope in Brooklyn, New York, the local bodega featured Bustelo and El Pico coffees. Both, dark espresso roast, fine grinds. Nowadays, after the Starbucks revolution has adjusted our taste toward the darker beans, we have discovered that brewing our Morning Joe 100% Bustelo is not only great but economic too. David D. Wronski. Please leave a comment, or two. Subscribe to: Post Comments (Atom). Dairy In Y...

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Cooky Cat

http://acookycat.blogspot.com/2015/04/cooky-cat-home-page-when-it-comes-to.html

Cooky Cat Home Page. When it comes to cooking . . .this Cat can Cook! The Internet is full of cats these days. Here's a Cat among cats. The one who put the puss in his boots. The very one whom the Ad Biggies referred to when they said, "let's put it out on the back stoop and see if the cat licks it up.". Inspiration is what is needed. And Cooky Cat brings it. A sense of humor also wouldn't hurt. He kids. but, always, he loves. In his own words, "Just kitting.". We give you. Cooky Cat! Cooky Cat can cook ...

acookycat.blogspot.com acookycat.blogspot.com

Cooky Cat

http://acookycat.blogspot.com/2011/03/boilerplate-cooky-cat-is-into-cooking.html

Cooky Cat Home Page. When it comes to cooking . . .this Cat can Cook! The Internet is full of cats these days. Here's a Cat among cats. The one who put the puss in his boots. The very one whom the Ad Biggies referred to when they said, "let's put it out on the back stoop and see if the cat licks it up.". Inspiration is what is needed. And Cooky Cat brings it. A sense of humor also wouldn't hurt. He kids. but, always, he loves. In his own words, "Just kitting.". We give you. Cooky Cat! Cooky Cat can cook ...

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地址 海口市海秀路一号 电话 0898-66736500. 联络人 周国成 电话 852 98555387. Lucky Cues, Hong Kong. 联络人 华仔 电话 852 98866899. Pot Black Family Pool and Snooker Centre. Contact person: Yohanes Tjandra. Phone: 61 403 634453. Website: www.pbcentre.com.au.

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Your one stop shop for customized, engraved, and personalized cufflinks | Unique Cuffs

Customize and personalize cufflinks for all occasions. No minimum order required. We can help to personalize a wide range of custom cufflinks for your wedding party, and to provide unique groomsmen gifts. Let us help you to create unique custom cufflinks which display your brand, corporate logo or to provide promotional and conference gifts.

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World Recipes

All about recipes, salad recipes, BBQ recipes, Asian recipes, Italian recipes, Chinese recipes and more. People start asking what is shake? What is caraway seed? Well basicly we do not have times to answer all of the question. Because of this matter, we feel need to deliver Cooking Glossary for you. You may read them all here so that you'll never let me say shusi is bla bla bla or shake is bla bla bla . Have a read! Baste: To moisten food periodically with liquid while cooking, such as broth or melted bu...

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Home

Since 1984, Unique Cuisine has been helping our f riends in South Louisiana turn their parties and festivities into events. To remember. From our distinctive take on traditional food and Creole f. Avorites, to our innovative ideas on event planning, you’ll find we’re true. Experts on elevating your gathering to another level. Remember, when it comes. To planning your next event, "never settle for less than. Wed, oct 1, 2014. Lod Cook Alumni Center at LSU. Dec 1, 2014. Robin brings years of experience to ...

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Unique Culinary Adventures

Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, July 14, 2014. Portuguese Caldo Verde with African Kale and Goat Chorizo. After we ceased posting to Unique Culinary Adventures. Primarily to take on a blog about rocks. Withoutt hype or promotion, we resume with the Unique Culinary Adventures. This recipe should effectively mask anything I don't care for about kale,"were my word...

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the urban element

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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