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Valar's Kitchen-Basics to begin

Valar's Kitchen-Basics to begin. Wednesday, February 6, 2013. Mocha kottai kozhumbu/Val beans gravy. Mocha kottai kozhumbu/Val beans gravy. Val beans/Mocha kottai – 1 cup(soaked overnight). Red chilli powder – 5tsp. Cumin powder – 1tbsp. Onion – 1(medium sized and finely chopped). Oil – 3 tbsp. Water – 1 cup. Pressure cook the mocha kottai with little salt for 2 to 3 whistles. In a pan dry roast red chilli powder and cumin powder for a minute and keep them aside. Allow them to cook until the oil separates.

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Valar's Kitchen-Basics to begin | valarskitchen-basics.blogspot.com Reviews

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Valar's Kitchen-Basics to begin. Wednesday, February 6, 2013. Mocha kottai kozhumbu/Val beans gravy. Mocha kottai kozhumbu/Val beans gravy. Val beans/Mocha kottai – 1 cup(soaked overnight). Red chilli powder – 5tsp. Cumin powder – 1tbsp. Onion – 1(medium sized and finely chopped). Oil – 3 tbsp. Water – 1 cup. Pressure cook the mocha kottai with little salt for 2 to 3 whistles. In a pan dry roast red chilli powder and cumin powder for a minute and keep them aside. Allow them to cook until the oil separates.

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1 ingredients

2 salt to taste

3 procedure

4 4 comments

5 email this

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7 share to twitter

8 share to facebook

9 oats kozhukattai

10 3 mustard seeds

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Valar's Kitchen-Basics to begin | valarskitchen-basics.blogspot.com Reviews

https://valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin. Wednesday, February 6, 2013. Mocha kottai kozhumbu/Val beans gravy. Mocha kottai kozhumbu/Val beans gravy. Val beans/Mocha kottai – 1 cup(soaked overnight). Red chilli powder – 5tsp. Cumin powder – 1tbsp. Onion – 1(medium sized and finely chopped). Oil – 3 tbsp. Water – 1 cup. Pressure cook the mocha kottai with little salt for 2 to 3 whistles. In a pan dry roast red chilli powder and cumin powder for a minute and keep them aside. Allow them to cook until the oil separates.

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valarskitchen-basics.blogspot.com

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Valar's Kitchen-Basics to begin: Egg Kozhumbu/Gravy

http://valarskitchen-basics.blogspot.com/2011/04/i-frequently-make-egg-omelets-at-home.html

Valar's Kitchen-Basics to begin. Monday, April 11, 2011. I frequently make egg omelets at home but making a kozhumbu with egg for having them with rice is quiet rare. Egg Kozhumbu is an authentic recipe and goes well with boiled rice, dosa's and idlies. One of my favorite recipe with simple ingredients. Egg – 4(2 boiled,2 non-boiled ones). Coconut milk – 1 ½ cups. Onions – 1 (Finely chopped). Cumin powder – 2 tsp. Chilli powder – 2 tsp. Salt – to taste. Oil – 1 tbsp. Posted by Valar Siva. April 11, 2011 ...

2

Valar's Kitchen-Basics to begin: Ven Pongal

http://valarskitchen-basics.blogspot.com/2011/04/ven-pongal.html

Valar's Kitchen-Basics to begin. Monday, April 4, 2011. Weekends are meant to do things leisurely, hence I used to start my cooking late on weekends. Here is a quick recipe for your weekend breakfast. Ven pongal is a favorite dish for most vegetarians. It takes just 15-20 minutes to prepare them. Here goes the preparation. Raw rice – 1 cup. Moong dal – ½ cup. Cumin seeds – 4 tsp. Pepper – 4 tsp(whole pepper and not ground one). Cashew nuts – 7nos. Ghee – 3 tbsp. Curry leaves – 5-6(to garnish). Herbs and ...

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Valar's Kitchen-Basics to begin: Awards

http://valarskitchen-basics.blogspot.com/p/awards.html

Valar's Kitchen-Basics to begin. Has shared this lovely award to me. Thanks a lot! Here it goes My first award. Has shared these two lovely awards to me. Thanks a lot! Has shared this lovely awards to me. Thanks a lot! Subscribe to: Posts (Atom). Connect me on facebook. There was an error in this gadget. Mocha kottai kozhumbu/Val beans gravy. Template images by Synergee.

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Valar's Kitchen-Basics to begin: Mocha kottai kozhumbu/Val beans gravy

http://valarskitchen-basics.blogspot.com/2013/02/mocha-kottai-kozhumbuval-beans-gravy.html

Valar's Kitchen-Basics to begin. Wednesday, February 6, 2013. Mocha kottai kozhumbu/Val beans gravy. Mocha kottai kozhumbu/Val beans gravy. Val beans/Mocha kottai – 1 cup(soaked overnight). Red chilli powder – 5tsp. Cumin powder – 1tbsp. Onion – 1(medium sized and finely chopped). Oil – 3 tbsp. Water – 1 cup. Pressure cook the mocha kottai with little salt for 2 to 3 whistles. In a pan dry roast red chilli powder and cumin powder for a minute and keep them aside. Allow them to cook until the oil separates.

5

Valar's Kitchen-Basics to begin: Connect me on facebook

http://valarskitchen-basics.blogspot.com/p/connect-me-on-facebook_22.html

Valar's Kitchen-Basics to begin. Connect me on facebook. Valar I think i have the honor to comment first :) Am so proud of u dear :) Am gonna try all wen i get time, my sweet sis :) Keep rocking :):). March 24, 2011 at 12:02 PM. I am so pleased and thanks for the encouraging words. March 24, 2011 at 12:10 PM. Valar do u know any side dishes made with ladys finger (okra). Can you share the recepie? March 27, 2011 at 12:03 AM. Subscribe to: Posts (Atom). Connect me on facebook. Template images by Synergee.

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A food blog on my kitchen cuisine: Homemade Silky Chocolate Pudding

http://kovaihotkitchen.blogspot.com/2010/07/homemade-silky-chocolate-pudding.html

A food blog on my kitchen cuisine. Thursday, July 8, 2010. Homemade Silky Chocolate Pudding. All these days I never thought of making chocolate pudding at home until I saw my kids fighting for one. I don’t know when my boy started liking them because he used to hate it, kids likes and dislikes keep on changing, its hard to know. I promised them to make one at home and luckily I had a chocolate bar in my pantry which I got it to make homemade almond chocolate. Semi-Sweet chocolate bar – 4oz. Pour the pudd...

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Valar's Kitchen-Basics to begin

Valar's Kitchen-Basics to begin. Wednesday, February 6, 2013. Mocha kottai kozhumbu/Val beans gravy. Mocha kottai kozhumbu/Val beans gravy. Val beans/Mocha kottai – 1 cup(soaked overnight). Red chilli powder – 5tsp. Cumin powder – 1tbsp. Onion – 1(medium sized and finely chopped). Oil – 3 tbsp. Water – 1 cup. Pressure cook the mocha kottai with little salt for 2 to 3 whistles. In a pan dry roast red chilli powder and cumin powder for a minute and keep them aside. Allow them to cook until the oil separates.

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